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Articles written by Librarian

Cooking is my main hobby.
  • How to cook perfect sirloin steakHow to cook perfect sirloin steak
    After a visit of many local restaurants, I can easily say, that they do not know, how to caak perfect sirloin steak! Perfect steak, is a steak ...

  • How to make roast tomato soupHow to make roast tomato soup
    You will never fail if you offer tomato soup to your friends, family or customers. Almost everybody like this kind of soups. But within all tomato ...

  • How to make tartar sauce.How to make tartar sauce.
    Tartar sauce is one of the best sauces for any seafood, including deep fried one. Therefore, every chef should know how to make tartar sauce. There ...

  • How to make extra-dry smoked pancettaHow to make extra-dry smoked pancetta
    Pancetta is a traditional Italian dish, prepared from the belly pork by curing and spicing mainly with black pepper followed by optional smoking and ...

  • How to fry lobster tails in butterHow to fry lobster tails in butter
    Meat from a lobster tails is one of the best delicacies of the sea. To achieve the best results, it is necessary to cook this meat very gently, with ...

  • How to make sun-dried tomatoesHow to make sun-dried tomatoes
    Sun-dried tomatoes are tomatoes, that loose almost all their moisture during drying on the sun. It is possible to make almost the same tomatoes at ...

  • How to cook Badjao lamb ribsHow to cook Badjao lamb ribs
    This Badjao lamb ribs recipe is very well known all around China. Badjao lamb ribs are very tender, juicy with crispy crust and unforgettable taste ...

  • How to cook rare roast beefHow to cook rare roast beef
    Roasted beef is a traditional food in many countries. There are many different ways to cook good roast beef and in this recipe I will show, how to ...

  • How to make cured pork hamHow to make cured pork ham
    Cured pork ham, similar to uncooked bacon, but much more lean, tender and even more tasty. This ham can be used as a component of very delicious ...

  • How to cook octopus, English styleHow to cook octopus, English style
    This recipe shows a popular way to cook octopus in England. The slow cooking technique turns octopus skin into a jelly and tenderize meat from ...

  • How to make duck hamHow to make duck ham
    Duck breast is a tender meat with beautiful taste and aroma. In this article, I will show, how to make duck ham at home from the fresh duck breast ...

  • How to roast pork fillet with cheeseHow to roast pork fillet with cheese
    Pork fillet is a tender, lean cut of meat, but unfortunately it can be very dry if cooked wrongly. In this recipe we will roast pork fillet with ...

  • How to cook hot and sweet sauce for oystersHow to cook hot and sweet sauce for oysters
    Live oysters are very tasty, but usually they are served with freshly prepared sauces. In this recipe I will give a recipe of simple hot and sweet ...

  • How to cook shaggy ink cap omeletteHow to cook shaggy ink cap omelette
    Omelette is very beautiful meal which can be improved by different extra ingredients added to an eggs before cooking. This is very easy to follow ...

  • How to cook lamb shanks with tomato and mustardHow to cook lamb shanks with tomato and mustard
    Slow cooked lamb shanks are always tender and juicy when cooked slowly for a long time, because of the very high content of connective tissues. The ...

  • How to cook blue sharkHow to cook blue shark
    Blue shark, is not only one of the edible sharks, but this shark is also one of the most delicious fishes in the world. Cooking of shark is very easy, ...

  • How to can bell peppersHow to can bell peppers
    Long time ago, when all vegetables where seasonal, canning was very important to preserve them over the long winter. Now, with the development of ...

  • How to make dry salted belly porkHow to make dry salted belly pork
    Salted belly pork, also known as fatback, is very well known in all cuisines around the world, where pork used for a food. Properly salted belly ...

  • How to make miso yaki onigiriHow to make miso yaki onigiri
    Yaki onigiri is a traditional Japanese side dish, or even whole meal, cooked only from short grain rice on the charcoal grill. Basically, yaki ...

  • How to cook rib-eye steak with wasabi sour creamHow to cook rib-eye steak with wasabi sour cream
    Wasabi is one of the most popular ingredients for many Japanese grills. In this recipe, I will describe, how to cook rib-eye steak with wasabi sour ...

  • How to cook thin-sliced steak with wasabi Gyu DareHow to cook thin-sliced steak with wasabi Gyu Dare
    Japanese grilling very often works with thinly sliced meat with well-done doneness. In this recipe I will give one example of such style of grilling. ...

  • How to cook steak tartarHow to cook steak tartar
    Probably the most unusual steak which do not required any cooking. The most important, this steak should be cooked from the best ingredients, from a ...

  • How to cook pork kebab, Japanese styleHow to cook pork kebab, Japanese style
    These pork kebabs are not proper meat kebab (shashlik) described previously, because plenty of the taste and aroma of the final dish is produced ...

  • How to make low salted silver breamHow to make low salted silver bream
    Low salted silver sea bream is a perfect food for light hoppy session ale, like Five Rivers from the Sheffield Brewery company, or similar. Lightly ...

  • How to cook smoked river cobblerHow to cook smoked river cobbler
    Smoked river cobbler, this is a cheapest smoked boneless white fish available on the British market. Of course, the general quality of the river ...

  • How to fry breamHow to fry bream
    Fresh water bream is a very good example of real fresh water fish with very special taste and aroma, which are specific for such king of fishes. ...

  • How to make tomato beef burger on skilletHow to make tomato beef burger on skillet
    The great taste of high quality meat in the beef burgers can be improved by adding some herbs. In this particular recipe, we will make great ...

  • How to cook fillet steakHow to cook fillet steak
    Fillet steak is the most tender and most expensive cut of beef. Many restaurants serve this steak as a best from their menu. This stake should be ...

  • How to cook hanger steak, Canadian styleHow to cook hanger steak, Canadian style
    Hanger steak (also known as hanging tenderloin, onglet, or butchers steak) is a very rare cut of meat, which is almost impossible to find in any ...

  • How to make Montreal steak spiceHow to make Montreal steak spice
    The Montreal steak seasoning was developed in Canada in 1940s and became very popular in 1950s as a spice mix for steaks. This mix is so popular in ...

  • How to grill flounderHow to grill flounder
    Cooking fish directly on the grilling mesh is difficult, but this style of cooking is applied in the best fish restaurants around the world. It is ...

  • How to grill octopusHow to grill octopus
    Grilled octopus is a very tasty example of Mediterranean cuisine. Almost everywhere around Mediterranean sea you can fin grills with this octopus. ...

  • How to cook perfect beef burgerHow to cook perfect beef burger
    Probably everybody love burgers, but not many people have tried high quality one. It is possible to cook it at home without many efforts, very ...

  • How to cook octopus carpaccioHow to cook octopus carpaccio
    Usually, carpaccio is prepared from thinly sliced row products, but today, we will make carpaccio from well cooked octopus. This dish is originated ...

  • How to make brine cured hamHow to make brine cured ham
    Brine cured ham, is a large piece of pork, salted in a brine and then cooked. Any part of pork can be used to make a ham, but usually loin or leg is ...

  • How to make aromatic olive oilHow to make aromatic olive oil
    In many cooking it is necessary to add some flavours and oil, and it is very easy to combine this step into one, by using aromatic olive oil. This ...

  • How to cook beef kebab, Caucasian styleHow to cook beef kebab, Caucasian style
    This dish is also known as a shashlik or shish-kebab and it is very popular within Caucasus. The main idea of this dish is to cook slightly ...

  • How to hot-smoke Black SeabreamHow to hot-smoke Black Seabream
    Black Seabream (Spondyliosoma cantharus) is a medium sized thin fish, which is usually cooked over the charcoal. However, this fish is additionally ...

  • How to roast turkey legs with onionHow to roast turkey legs with onion
    Turkey legs can be cooked very beautifully with very simple techniques and ingredients. The only rule which should be followed – cooking should be ...

  • How to cook edible snails with blue cheeseHow to cook edible snails with blue cheese
    Edible snails are known as a food from prehistoric times, but they currently associated with French cuisine. Despite their long-lasting popularity, ...

  • How to cook hot-smoked prawnsHow to cook hot-smoked prawns
    Hot smoking is a process of cooking food in a hot smoke produced by burning aromatic wood. Usually deciduous trees chipping like oak, cherry, alder ...

  • How to cook summer shchiHow to cook summer shchi
    Summer shchi is a traditional cabbage soup that is very popular in Russia and other nearby countries. There exists two main types of Russian cabbage ...

  • How to cook scallion beefHow to cook scallion beef
    This is a traditional Japanese grill, called gyu negi maki, which served in many eating pubs in Japan. The main idea of these rolls of beef with ...

  • How to grill pineappleHow to grill pineapple
    Usually, when you think about barbecue or grill, you think about meat, or vegetables and never think about sweet dessert. In this article, I will ...

  • How to make Gyu Dare sauceHow to make Gyu Dare sauce
    The "Gyu Dare" can be translated from Japanese as "beef sauce". This is a basic, all purpose marinade and dipping sauce for beef, which can add ...

  • How to fry extra thick rib eye steakHow to fry extra thick rib eye steak
    The most beautiful steaks are usually cooked from the thick cuts. These steaks usually include all ranges of meat doneness, from well-done on the ...

  • How to fry rack of lambHow to fry rack of lamb
    Rack of lamb is a perfect part of lamb for grilling or frying. In previous articles, I've showed how to cook rack of lamb on the grill or how to ...

  • How to make thick rib joint steakHow to make thick rib joint steak
    Beef bone in rib joint is usually used for making roast beef, but because the main part of this steak, the central muscle is the rib-eye part, it is ...

  • How to make sizzling beef with Choi SumHow to make sizzling beef with Choi Sum
    Very attractive way of cooking food, is to cook it on the hot plate, after serving. This process called sizzling. All ingredients, either raw, ...

  • How to make quick grilled burgerHow to make quick grilled burger
    Quick cooking is a very important for those, who in a rush, but still want to have a nice, tasty food. In this recipe, I will tell, how to make ...

  • How to make mushy peasHow to make mushy peas
    It is possible to find plenty different tinned mushy peas, but during the storage time they loose almost all taste. The best way to preserve peas ...

  • How to make pork trotters aspic with beefHow to make pork trotters aspic with beef
    Pork aspic is a beautiful cold meat food, which can be used as a part of a large meal, or as a separate dish. Aspic itself is a congealed gelatin ...

  • How to make wild Alaskan salmon sashimiHow to make wild Alaskan salmon sashimi
    Wild Alaskan salmon is so tasty, that it is required almost no extra flavouring, spices or cooking process to make perfect dish. In this article I' ...

  • How to make quickly salted wild Alaskan salmonHow to make quickly salted wild Alaskan salmon
    Wild Alaskan salmon, together with Sockeye salmon, is one of the best fishes in Salmon family. Strongly read, tender and elastic meat with low fat ...

  • How to make garlic salt with thymeHow to make garlic salt with thyme
    It is impossible to imagine any dish without salt. Some dishes requires salting due to course of cooking, other dishes requires extra salt just ...

  • How to grill chicken leg steaksHow to grill chicken leg steaks
    Grilling is very popular in Bulgaria, it is possible to find any kind of grilled meat there, but the most common, available in any places, is the ...

  • How to make condensed milk sweets with coconutHow to make condensed milk sweets with coconut
    Home made sweets are better, because you definitely knows what is inside,and you can adjust taste to your preferences. The sweetens from the ...

  • How to roast Red SnapperHow to roast Red Snapper
    Red Snapper is a very tasty fish, which belongs to perciform fishes with very toothsome boneless meat. This fish can be cooked by many different ways, ...

  • How to make perfect lamb seasoningHow to make perfect lamb seasoning
    The taste of any meat can be improved ans accented by properly chosen spices. In this recipe, I will give an almost perfect lamb seasoning, which ...

  • How to make sous-vide lamb steaksHow to make sous-vide lamb steaks
    Sous-vide lamb steaks are very different from traditional steaks, they have the texture of boiled meat and the taste of fried lamb. Also, during ...

  • How to fry lamb chopsHow to fry lamb chops
    Lamb chops are the best lamb cuts for frying. It is possible to find out plenty of different marinated and spices for lamb chop frying, but in this ...

  • How to make tzatzikiHow to make tzatziki
    Tzatziki is a traditional Greek sauce, used as an individual starter or as a sauce for the fried or roasted meat. Tzatziki is most suitable to ...

  • How to make monkfish Maghreb styleHow to make monkfish Maghreb style
    Monkfish tail can be cooked by many different ways, and if it is not overcooked, it will be perfect. In this article, I will show, how to make ...

  • How to make braised turkey wingsHow to make braised turkey wings
    Turkey wings are very rich in protein, but the meat can be quite tough. In this article, I will show, how to make braised turkey wings, to make them ...

  • How to make Sesame Pak ChoiHow to make Sesame Pak Choi
    Pak Choi is a traditional Chinese cabbage, which can be used as an independent side dish, or as a component of a complicated dishes. In this article ...

  • How to make Marsala Quails with MushroomsHow to make Marsala Quails with Mushrooms
    Sweetness from marsala and sherry wines is a perfect ingredient for quail meat and for mushrooms. Therefore is is a good idea to combine them ...

  • How to fry lamb brains in a thin crustHow to fry lamb brains in a thin crust
    Another great way to fry lamb brains to preserve their taste and tenderness with very tiny crust. These fried lamb brains in a thin crust are cooked ...

  • How to make seafood quicheHow to make seafood quiche
    Open pie, quiche, is a very tasty main dish. Which can have virtually any fillings. In this recipe, I'll show How to make seafood quiche with mussel ...

  • How to make quiche doughHow to make quiche dough
    Quiche is a French open pie with crusty pastry. The stuffing can widely vary, but the dough, used for quiche is the same. Making pastry for quiche ...

  • How to roast poussin in garlic butterHow to roast poussin in garlic butter
    Small chickens and poussin can perfectly be roasted in the oven, but to make the skin more tastier, it is necessary to cover it with any oil or ...

  • How to make tajine duck with pumpkinHow to make tajine duck with pumpkin
    This dish should be cooked in tajine, with hot bottom and cold top part with good recirculation of steam, but it is possible to do it without tajine ...

  • How to braise lamb shank with quinceHow to braise lamb shank with quince
    Lamb shanks are full of connective sinews, which require long cooking in wet environment. Therefore shanks are perfect for braising, long, slow ...

  • How to fry lamb brains in a thick crustHow to fry lamb brains in a thick crust
    Very rarely, it is possible to find lab brains for sale, usually from halal butchers. It is a plenty of different ways, how you can cook lamb brain, ...

  • How to make hot and sweet chicken wingsHow to make hot and sweet chicken wings
    It is impossible to say, what is the proper way to make hot and sweet chicken wings, because it is possible to cook these wings by many different ...

  • How to make Tom Yum sauceHow to make Tom Yum sauce
    The main taste of the Tom Yum sauce is a hot and sour with fragrant lemony hint, which turns it into a very interesting addition for many dishes. ...

  • How to cook octopus Neapolitan styleHow to cook octopus Neapolitan style
    Naples is a large Italian fishermen town on Mediterranean sea. These fishermen do know how to cook octopus Neapolitan style. I've learn this recipe ...

  • How to make spicy salted mackerelHow to make spicy salted mackerel
    Very interesting combination of taste for mackerel can be achieved by marinating mackerel in the mixture of cloves, allspice and a black pepper ...

  • How to quickly salt mackerel slicesHow to quickly salt mackerel slices
    Mackerel is a fish, which can be salted very quickly and the taste can be compatible with salted and smoked salmon. The most important feature of ...

  • How to make lamb stuffed quinceHow to make lamb stuffed quince
    Sour, slightly astringent taste of quince can be very well balanced with juicy lamb mince. This dish known as dolma, or to be more precise, ...

  • How to grill Teriyaki chicken breastHow to grill Teriyaki chicken breast
    This grilled teriyaki chicken breast is a very popular, classical Japanese barbecue. The sugar from this marinade during cooking over high ...

  • How to make Cajun spice mixHow to make Cajun spice mix
    Very popular spice mix used in many dishes from French and Cajun cuisine. It is very simple to make Cajun spice mix by yourself, and also you can ...

  • How to make cider steamed cod with celeryHow to make cider steamed cod with celery
    This is very unusual recipe, because the fish fillet is subjected to different cooking procedures from the different sides. This allow to make a ...

  • How to make marinated lamb chopsHow to make marinated lamb chops
    Salted, sweet and slightly sour, hot and spicy marinate is always perfect for many different meats. In this recipe I will make marinated lamb chops. ...

  • How to make herb fried chicken mini-filletsHow to make herb fried chicken mini-fillets
    Chicken mini-fillets are very tender chicken pieces, and they require very gentle deep herb flavours to enhance the overall taste. In this recipe I ...

  • How to make Tom Yum KungHow to make Tom Yum Kung
    Tom yum kung, or tom yum goong, is a shrimp/prawn version of tom yum soup, one of the most well known soup from Thailand cuisine. This soup is a ...

  • How to make Nam Phrik PhaoHow to make Nam Phrik Phao
    Nam Phrik Phao (also spelled as Nam Prik Pao) is an Thailand roasted chilli sauce, which used in many different dishes as an ingredient or as an ...

  • How to grill squid with ginger-soy sauce marinadeHow to grill squid with ginger-soy sauce marinade
    Cooking different seafood on the grill is very popular in modern Japan. In this recipe. I will tell, how to grill squid with ginger-soy sauce ...

  • How to grill lamb chopsHow to grill lamb chops
    Lamb chops is probably the best lamb cut, which can be cooked by many different ways. In this article I will tell you the simplest way how to grill ...

  • How to make rolled belly pork stuffed with chickenHow to make rolled belly pork stuffed with chicken
    Rolled belly pork is very tasty tasty dish, but it can be much more interesting and enjoyable, if this roll will be stuffed with chicken meat. This ...

  • How to roast belly pork rollHow to roast belly pork roll
    Belly pork is a very lovely meat for roasting. There are plenty of different ways to do it, and I presume, that it is impossible to describe all ...

  • How to make chicken marsalaHow to make chicken marsala
    Chicken marsala is a traditional Italian dish, cooked from the chicken breast with mushrooms and set of fortified wines. The beauty of this dish is ...

  • How to pound chicken breastHow to pound chicken breast
    Pounding chicken breast is a basic cooking technique, which often used in many chicken recipes. That is why it is very important to know how to ...

  • How to grill asparagus at homeHow to grill asparagus at home
    Some food requires very high temperature for cooking. This is achievable by cooking over the real charcoal on the grill, which is not always ...

  • How to make saltimboccaHow to make saltimbocca
    Saltimbocca is a classical Italian veal steak fried in wine with prosciutto and sage, and this combination is a tradition, but it is possible to ...

  • How to make pork kazan-kebabHow to make pork kazan-kebab
    The only way to make kebab at home, without grill, or barbecue is to make it in heavy casting iron casserole or in kazan. In this recipe, I will show, ...

  • How to make Osso BucoHow to make Osso Buco
    Osso Buco is a cross-cut shin beef with bone, slowly cooked, or braised with vegetables. This is modern Italian dish, firstly cooked about 150 years ...

  • How to make simple stew with creamHow to make simple stew with cream
    Stew is a very popular dish, and this is very obvious. Firstly, stew can be cooked from tough meat; Secondly, stew is very tender and tasty. Also, ...

  • How to grill Porterhouse steak with Garlic-Soy sauceHow to grill Porterhouse steak with Garlic-Soy sauce
    Grilling in Japanese cuisine is very interesting and tasteful, because they prefer to grill meat with sauces, which can produce very interesting ...

  • How to grill bistecca alla fiorentinaHow to grill bistecca alla fiorentina
    Bistecca alla fiorentina, also known as Tuscan Porterhouse can be considered as a most interesting and powerful steak from Italian cuisine, which is ...

  • How to make stuffed pikeHow to make stuffed pike
    Pike is a very tasty fresh water fish with earthy, swamp flavors. In this recipe, I will tell you, how to make stuffed pike. This is rather ...

  • How to make biltongHow to make biltong
    Biltong is a South African meat jerky, made from any meat, except pork. In this article, I will tell you how to make biltong and will give very ...

  • How to make pheasant pilaf with plumsHow to make pheasant pilaf with plums
    Wild, game birds are often used for making pilaf as a meat compound. Such pilafs are very diet, especially, if they are prepared without lamb fat. ...

  • How to grill lamb rack of ribs in peach marinadeHow to grill lamb rack of ribs in peach marinade
    The absolutely beautiful combination of tastes is the lamb marinated in the peach and cardamom mixture. In this recipe we will grill lamb rack of ...

  • How to make mussels in garlic butter with breadcrumbsHow to make mussels in garlic butter with breadcrumbs
    This is a bit complicated Mussels dish, but the greatest advantage of this mussels in garlic butter, it can be frozen about 10-15 minutes before end ...

  • How to make Bullet tuna wrapper in bacon barbecueHow to make Bullet tuna wrapper in bacon barbecue
    Bullet tuna during cooking should be accompanied with other ingredients, which can improve it sour taste. From my personal point of view, bacon can ...

  • How to make sweet onion saladHow to make sweet onion salad
    Sweet onion salad is a very simple dish, which can accompany any meat or vegetables. This salad is very easy to make, but it contains plenty of ...

  • How to make tender grilled chicken breast with gamebird aromaHow to make tender grilled chicken breast with gamebird aroma
    Gamebirds have very distinctive, astringent taste, but they are not widely available for sale, and cooking procedure is rather complicated. In this ...

  • How to make spicy oxtail stewHow to make spicy oxtail stew
    It is impossible to find the origin of this dish. From one hand, the rich and spicy character points to the Mediterranean cuisine, but from other ...

  • How to cook Brittlegill mushrooms with potatoesHow to cook Brittlegill mushrooms with potatoes
    Brittlegill, also known as Russula is a very common group of wild mushrooms in Britain and in the world, which grows in June-October . These ...

  • How to make chicken tapakaHow to make chicken tapaka
    Chicken tapaka is a traditional Georgian dish, named according the name of special frying pan, used for cooking of this dish, or, originally, this ...

  • How to smoke salmon at home, four marinadesHow to smoke salmon at home, four marinades
    Semi-hot smoked salted salmon is a very delicious, tender food, but it can be much better, if the salmon will be marinated before smoking. Here yo ...

  • How to salt Skipjack tunaHow to salt Skipjack tuna
    Skipjack tuna is world's second most important capture fish, and it is very important to know the basic cooking techniques for this fish. In this ...

  • How to salt Bullet tunaHow to salt Bullet tuna
    Bullet tuna (Auxis rochei) also known as Melva, or Bonitou Tombarello, is a cheap small Mediterranean tuna. Slightly sour flesh of this fish ...

  • How to tell the difference between male and female crabHow to tell the difference between male and female crab
    Make and female crabs are different in they content and taste. Female crabs often can have some roe (the main picture shows the female crab with ...

  • How to cook crayfishes in beer with sour creamHow to cook crayfishes in beer with sour cream
    Crayfishes, have some swamp smell, and during cooking it is very interesting to reduce or remove this smell. In this recipe we will substitute the ...

  • How to cook crayfishes, simplest recipeHow to cook crayfishes, simplest recipe
    Freshwater crayfish in many places is the only substitution of prawns, langoustines and lobsters. Some large fish-markets in UK also have crayfishes ...

  • How to boil spicy crabHow to boil spicy crab
    Fresh edible crabs are perfect boiled, but they can be much better, if they are boiled with some extra spices. In this recipe we will use most ...

  • How to boil crabsHow to boil crabs
    Many fishmongers have a live crabs for sale. These crabs are much better than already cooked, because they are definitely fresh, and also, you can ...

  • How to make razor shells with garlic butterHow to make razor shells with garlic butter
    Garlic butter is a very beautiful accompaniment for any seafood and especially for shell-fishes. In this recipe we will prepare razor clams with ...

  • How to make sweet razor clamsHow to make sweet razor clams
    Razor clams, or razor shells are very popular in many oriental cuisines, but unfortunately almost forgotten in traditional English and Scottish ...

  • How to make smoked salmon at homeHow to make smoked salmon at home
    Smoked salmon is a very delicious but unfortunately expensive food. The price of smoked salmon can be 10 times more expensive in compare with raw ...

  • How to make salted salmonHow to make salted salmon
    One of the easiest and finest way to cook salmon, is make it salted and use later as a filling of sandwiches, or as independent appetizer. It is ...

  • How to make sous-vide swordfish steaksHow to make sous-vide swordfish steaks
    Many fishes, like marlin, swordfish, tuna, etc., have very tasty and tender flesh, but during the thermal cooking, meat turns into a very dry ...

  • How to make carrot pilaf with chickenHow to make carrot pilaf with chicken
    This is a very old recipe from Uzbekistan cuisine. Usually, Uzbekistan pilafs are cooked with lamb, and a lamb fat, but this pilaf is cooked with ...

  • How to make soft-boiled duck eggs with asparagusHow to make soft-boiled duck eggs with asparagus
    The traditional breakfast in any European cuisines was very rich in calories and proteins. Such breakfast allows to have and energy for the long ...

  • How to cook crispy French Fries from prepack friesHow to cook crispy French Fries from prepack fries
    Many large shops have a frozen chips for French Fries cooking. These frozen chips are much more convenient in compare with preparation from the raw ...

  • How to salt swordfishHow to salt swordfish
    Slightly salted swordfish, is one of the most beautiful salted fishes you can find. Salted fish allows to fully enjoy by the gentle taste and the ...

  • How to make duck magret with orange sauceHow to make duck magret with orange sauce
    This is a simple way to cook duck magret breast with orange sauce. Usually, 200 gm of duck breasts enough for one person. Duck breast, like a very ...

  • How to smoke pork shank at home, oriental styleHow to smoke pork shank at home, oriental style
    This is not real smoked pork shank, but this is a very similar in the taste and aroma to the hot smoked shank. Furthermore, the style of cooking, ...

  • How to salt pork shank in brineHow to salt pork shank in brine
    Pork shank is a very popular food in all Europe. The common way of cooking of any shanks consists from two major steps, they are salting and cooking. ...

  • How to make quickly frying venison steakHow to make quickly frying venison steak
    Many farms nowadays are grown deers. Deer's meat, called venison is lean, rich in proteins and flavours. In terms of tenderness, the venison is ...

  • How to smoke duck breastsHow to smoke duck breasts
    Smoked duck breast is a very tasty and delicious food, which you can cook at home. For smoking, the fat is not involved in any processes, and it is ...

  • How to grill trout on charcoal, Mediterranean styleHow to grill trout on charcoal, Mediterranean style
    In Mediterranean cuisine, charcoal grilling has an important and very large place. This recipe explains how to grill trout with an aromatic butter. ...

  • How to make aromatic butter, Mediterranean styleHow to make aromatic butter, Mediterranean style
    Many dishes can be very tasty if they are accompanied with aromatic butter or even cooked with aromatic butter. This recipe is originated in Greece, ...

  • How to bake potatoes in the charcoalHow to bake potatoes in the charcoal
    This is a very old recipe, of cooking potato. Originally, many tribes and travellers cook potatoes in the hot ashes of the bonfire. To repeat this ...

  • How to foil-bake trout with lemon soy sauce butter on grillHow to foil-bake trout with lemon soy sauce butter on grill
    Fish, wrapped in foil do not loose any aroma and juices during cooking. Also, the steam from cooking make the fish extremely tender. The fish ...

  • How to grill seabass on charcoalHow to grill seabass on charcoal
    This recipe will give a basic technique of the seabass grilling. Despite its simplicity, the final result is very good and such fish can be served ...

  • How to grill porterhouse steak on charcoalHow to grill porterhouse steak on charcoal
    Porterhouse steak is a massive steak with average weight between 2 and 3 pounds, and at least 1¼ inch thick. To cook it properly, you should ...

  • How to grill thin tuna steaks with garlic-soy sauce marinadeHow to grill thin tuna steaks with garlic-soy sauce marinade
    Tuna steaks should be thick, at least 1-1.5 inches thick, but unfortunately many fishmongers slice tuna steaks into a ½-¾ thick pieces. ...

  • How to grill mackerel on charcoalHow to grill mackerel on charcoal
    Mackerel, grilled on charcoal, is one of the best mackerel you can possibly cook. To achieve such good results, you should follow all instructions, ...

  • How to make garlic-soy sauce marinade for grillingHow to make garlic-soy sauce marinade for grilling
    Very simple marinate for grilling and barbecuing red meat and steak-like fishes, like tuna, swordfish, marlin, shark and salmon with garlicky ...

  • How to make mushrooms, stuffed with baconHow to make mushrooms, stuffed with bacon
    Mushrooms stuffed with bacon based filling, is another great and simple snack for wine, starter or appetizer. The simplicity of cooking and very ...

  • How to make salmon stuffed with mussels and green creamy cheeseHow to make salmon stuffed with mussels and green creamy cheese
    Very interesting seafood side dish from Chilli. This is a very tasty salmon dish, which can be used as a starter, appetizer or side dish for red wine, ...

  • How to make mushrooms stuffed with mussels and green creamy cheeseHow to make mushrooms stuffed with mussels and green creamy cheese
    Mushrooms stuffed with mussels and green creamy cheese is a very delicious snack for the full-bodied red Chile wine. This recipe was originated from ...

  • How to make a simple rump steakHow to make a simple rump steak
    Rump steak is one of the cheapest proper steak cut, available everywhere. Less tender and less flavour in compare with sirloin steak, but much ...

  • How to grill large shrimps with green butter and garlicHow to grill large shrimps with green butter and garlic
    Large shrimps are very delicious food with very gentle taste and aroma, and it is quite difficult task for the chefs to not only preserve these ...

  • How to quickly marinate oyster mushroomsHow to quickly marinate oyster mushrooms
    Usually, marinating is used for the long time food preserving. Also marinating change the taste of the food by adding the vinegar character. This ...

  • How to grill lobsters, three marinadesHow to grill lobsters, three marinades
    There are many different ways to cook lobsters, but the grilling will give the best results. Unfortunately, the simple grilling of the whole lobster ...

  • How to make a perfect sirloin steakHow to make a perfect sirloin steak
    Sirloin steak is a thick cut from a rear back part of the beef. Proper sirloin steak should have a deep-red colour, nice marbling, and about 1/4 - 1/ ...

  • How to make mushrooms with salami, Spanish styleHow to make mushrooms with salami, Spanish style
    Many lovely dishes can be quickly prepared from already cooked ingredients. Salami, or another dry sausages from the South Europe, are very ...

  • How to make stewed whole beef cheeksHow to make stewed whole beef cheeks
    This dish can only be found in a very posh restaurants. Beef cheeks require very long time to cook, but the results are worth it. It is possible to ...

  • How to make kazan-kebabHow to make kazan-kebab
    This is one of the most unusual kebabs from Uzbek cuisine. Meat cooked on the kazan (casting iron casserole) and the final dish is benefited from ...

  • How to make prawns fried riceHow to make prawns fried rice
    The taste of the boiled rice on the next day is usually bad, and it is difficult to use it again, and even clarified butter do not helps a lot. The ...

  • How to make pilaf, basic Uzbek recipeHow to make pilaf, basic Uzbek recipe
    Pilaf (also known as plov) is a traditional food for all regions, producing rice. Main components for the meat pilaf are, cooked meat and steamed ...

  • How to make summer rolls Nem cuonHow to make summer rolls Nem cuon
    Nem cuon, is a Vietnamese summer rolls, contained baked pork, prawns, rice vermicelli, vegetable and herbs, wrapped into a rice paper. The exact ...

  • How to make semi-hot smoked chicken drumsticksHow to make semi-hot smoked chicken drumsticks
    Smoked food have very delicious taste. Unfortunately, many smoked food, available for sale, made with liquid smoke, rather than with read wood smoke. ...

  • How to make crispy roasted pork belly, Siu YukHow to make crispy roasted pork belly, Siu Yuk
    Siu Yuk, or spicy roasted pork belly with truly crispy skin is one of the best dish you can make form the belly pork. Preparation is a bit ...

  • How to make Chinese five spices, usyanmyanHow to make Chinese five spices, usyanmyan
    Chinese five spices, also known as usyanmyan, is a very traditional spice mix, which used in many meat and vegetable dishes. It is possible to find ...

  • How to cook fennel by the simplest wayHow to cook fennel by the simplest way
    Fennel is a herb with swollen, bulb-like stem, which is very tasty as a raw salad component, or as an ingredient for veggie dishes, or as an ...

  • How to make wontons in different waysHow to make wontons in different ways
    Manual wonton making is a perfect entertainment for the whole family, it is very quick and easy. Wontons with the different fillings can be frozen ...

  • How to make shrimp wonton soupHow to make shrimp wonton soup
    Wonton, or hundun with shrimps – this is one of the dumplings from Chinese cuisine. The name wonton was appear after its shape, related with the ...

  • How to make superior light broth, Chinese styleHow to make superior light broth, Chinese style
    Superior light broth is a cheap version of a dark tan broth made form very expensive ham, like Jamon iberico. This broth is used as a basic ...

  • How to smoke duck at homeHow to smoke duck at home
    Home smoking is a very difficult process. Plenty of smoke will make the complete smoking almost impossible, therefore in this recipe we only will do ...

  • How to make Yakitori Tare sauceHow to make Yakitori Tare sauce
    The basic classical yakitori tare sauce is used for grilling or barbecuing chicken in traditional way. Yakitori tare sauce can be kept in the fridge ...

  • How to make hundred soups at onceHow to make hundred soups at once
    One of the problem in large family – everybody want to eat something different. It is almost impossible to cook soup, which will satisfy everybody. ...

  • How to make vinegar marinated London BroilHow to make vinegar marinated London Broil
    Traditional London Broil is a flank steak, marinated before broiling, or grilling. Traditionally, London broil steak was prepared from the flank ...

  • How to make proper London Broil with Chinese-style marinadeHow to make proper London Broil with Chinese-style marinade
    Originally, London Broil was made from the Flank steak. In this recipe we will make the London Broil steak exactly from the flank steak with sweet ...

  • How to make pure rhubarb jamHow to make pure rhubarb jam
    Fresh overgrown rhubarb petioles are full of vitamins, tender and very tasty, but slightly sour and therefore not very suitable for raw eating. Most ...

  • How to make rhubarb and banano jamHow to make rhubarb and banano jam
    Late spring rhubarb start to grow very quickly and it is very tender, juice and full of vitamins. The best way to preserve this lovely grass is to ...

  • How to make yellow peas soupHow to make yellow peas soup
    Yellow peas is very rich in fibres and proteins. It can be used in many different dishes, but this dish as made solely with yellow peas, and meat ...

  • How to make thin Top Blade steakHow to make thin Top Blade steak
    Top Blade steak, also known as Oyster Blade steak is a very juice, tender beef cut from the chuck area. Highly marble beef with thin ribbon of ...

  • How to grill large mushrooms with cheese and garlicHow to grill large mushrooms with cheese and garlic
    This very simple and tasty dish, cooked with common ingredients can attract anybody by its taste and flavours. Any novice chef can do these grilled ...

  • How to grill small mushrooms with cheeseHow to grill small mushrooms with cheese
    Mushrooms cheese and garlic – this is very beautiful mixture of tastes and flavours. This dish is ideally suitable as a starter, appetiser or as a ...

  • How to smoke chicken in the ovenHow to smoke chicken in the oven
    It is impossible to completely smoke chicken at home in the standard oven, but it is possible to make an almost smoked chicken, which will be even ...

  • How to make veal crown roastHow to make veal crown roast
    Crown roast is a very spectacular way to roast whole rib rack. The time spent on preparing the crown roast will be compensated by the simplicity of ...

  • How to cook tandoor lamb with chorbaHow to cook tandoor lamb with chorba
    This dish was originated from Central Asia, or more precisely, from Uzbekistan. Originally, it was cooked in tandoor – cylindrical clay oven, but ...

  • How to make buttery paste with wild mushroomsHow to make buttery paste with wild mushrooms
    Many dishes can be improved by adding some mild but rich flavours. One of the way to do this, is to use a flavoured butter. Lets have a look to East ...

  • How to make beef rolls with mushroom pasteHow to make beef rolls with mushroom paste
    Many beef cuts have very tender meat but not contain enough fat for proper frying or grilling. In this case the optimal solution will be infuse ...

  • How to make minted lamb steakHow to make minted lamb steak
    Mint is one of the most suitable herb for fried lamb. Many cuisines in the world have minted lamb steak in their lamb dishes section, for example, ...

  • How to make stew with beef cheeksHow to make stew with beef cheeks
    Beef cheeks is a very rare beef cut, available only in a few highly qualified butchers. Beef cheek is one of the most hard working muscle in a whole ...

  • How to make wine and vinegar marinated London Broil from Round steakHow to make wine and vinegar marinated London Broil from Round steak
    London Broil, despite its name, originated in America. The main idea is to marinate the average quality meat, and then perform quick broiling, or ...

  • How to make thick Rib Eye steakHow to make thick Rib Eye steak
    To preserve all the juice form inside the meat, steak should be reasonably thick. This recipe will shows, how to cook thick (2 inch, or 5 cm ...

  • How to make rib eye steak in its own fatHow to make rib eye steak in its own fat
    Sometimes it is very interesting to enjoy real taste of the beef steaks, which is not shaded by the taste and aroma of oil, usually olive oil, used ...

  • How to make edible cocotte with mushroomsHow to make edible cocotte with mushrooms
    This recipe was originated in ex-USSR and it was named wrongly as a mushroom julienne. This is finely sliced and cooked mushrooms, served in small, ...

  • How to oven bake lemon sole in greaseproof paperHow to oven bake lemon sole in greaseproof paper
    Many fishes, like lemon sole, have beautiful texture and very gentle taste and during cooking, we should preserve it. One of the very interesting ...

  • How to make guinea fowl stockHow to make guinea fowl stock
    Long time ago, guinea fowls were even more popular rather than chickens. Now chickens are more popular, but guinea fowl are much tastier and rich in ...

  • How to make hot carrot salad with tofu skin, Korean styleHow to make hot carrot salad with tofu skin, Korean style
    This hot carrot salad was invented by Koreans, who live abroad Korea. Originally, this type of salads was cooked with original Korean vegetables, ...

  • How to prepare tofu skin for cookingHow to prepare tofu skin for cooking
    Tofu skin, or dried bean curd is a very popular product prepared from soybean in all oriental cuisines. Tofu skin is usually available in oriental ...

  • How to oven bake potatoesHow to oven bake potatoes
    This recipe is not for English traditional baked potatoes. Just another way to make potatoes very quickly and very simply. This baked potatoes will ...

  • How to make temaki-sushi with roasted salmon skinHow to make temaki-sushi with roasted salmon skin
    Temaki-zushi, or hand-rolls sushi are very easy to make and they are great for any party. Furthermore, these temaki-zushi are prepared from cooked ...

  • How to make raw scallop saladHow to make raw scallop salad
    Scallop's meat is very tasty and gentle, but all these lovely characteristics will be lost with thermal cooking. The best way to preserve this taste ...

  • How to pickle onions quicklyHow to pickle onions quickly
    Many dishes can be significantly improved if they will be served with pickled onions, or with fresh, but very mild onion. This recipe will give you ...

  • How to make clarified butter, or pure butterfatHow to make clarified butter, or pure butterfat
    Clarified butter is an almost pure butterfat or fat from the milk. Traditional butter contains at least 80% of milk fat, 1-2% of carbohydrates and ...

  • How to cook king oyster mushrooms in hot and sweet soy sauceHow to cook king oyster mushrooms in hot and sweet soy sauce
    Very interesting hot and sweet appetiser from Japanese cuisine, cooked with King Oyster mushrooms. This appetiser will bring you the real taste of ...

  • How to cook king oyster mushrooms in soy sauceHow to cook king oyster mushrooms in soy sauce
    Eryngii, or King Oyster mushrooms are considered as a Japanese mushrooms, and in Japanese cuisine, we can find plenty of beautiful recipes for ...

  • How to make breadcrumb and herb crusted king oyster mushroomsHow to make breadcrumb and herb crusted king oyster mushrooms
    The King Oyster mushrooms have a very big stem with an excellent texture. The size of the cap is compatible with the stem. Therefore for better ...

  • How to cook fillet tails with cognac Dijon cream sauceHow to cook fillet tails with cognac Dijon cream sauce
    Fillet steak, or tenderloin, is the most tender beef cut. To preserve this high quality of beef, it should be cooked either rare or rare to medium. ...

  • How to cook large cuttlefish in white wine, Mediterranean styleHow to cook large cuttlefish in white wine, Mediterranean style
    In Mediterranean cuisine, many traditional dishes are cooked with addition of red or white wine. This appearance of dish will strongly related with ...

  • How to cook cuttlefish in red wine, Greek styleHow to cook cuttlefish in red wine, Greek style
    Mediterranean style of cuttlefish cooking will give you a fine example of a bouquet of flavour. The unique mixture of spices of this dish will make ...

  • How to clean cuttlefish by hot waterHow to clean cuttlefish by hot water
    One of the simplest way to clean Cephalopoda and cuttlefishes consists in the destruction of skin by hot water. This method is very convenient for ...

  • How to clean cuttlefish by peelingHow to clean cuttlefish by peeling
    Large cuttlefishes are usually sold as is, as a whole organism, not cleaned and not prepare for further cooking. Sometimes the ink sac is removed. ...

  • How to cook small cuttlefish in red wineHow to cook small cuttlefish in red wine
    Cuttlefishes are very popular in many countries around the world. This recipe is adopted from Greek cuisine (σουπιές κρασάτες) and very similar to ...

  • How to peel tomatoesHow to peel tomatoes
    Many dishes requires tomatoes without the skin. Hard skin will ruin any soft dish and it is very important to peel tomatoes when it is necessary. ...

  • How to cook Shaki Khanate-style guinea fowlHow to cook Shaki Khanate-style guinea fowl
    Shaki Khanate-style guinea fowl is a lovely example of Azerbaijan cuisine. Previously, all birds, like guinea fowl, where free ranged, grown on ...

  • How to grill duck breast perfectlyHow to grill duck breast perfectly
    Proper organic duck breast is very interesting poultry meat. It is tasty, rich in flavours, tender, and full of fat meat, but many peoples do not ...

  • How to make tomato ketchupHow to make tomato ketchup
    Tomato ketchup is very simple and very popular sauce. You can find it in any shops around country. Many companies produce hundreds differently ...

  • How to grill pork ribsHow to grill pork ribs
    One of the most well known dish in Sheffield restaurants is a barbecued pork ribs. This recipe will show how you can easily do at home the same high ...

  • How to smoke mallard at homeHow to smoke mallard at home
    Mallard or wild duck is a very rich in taste and flavours small bird. Mallards can be farmed or hunted down, so, during preparation, pay some ...

  • How to make fish-base pizza with mushroomsHow to make fish-base pizza with mushrooms
    Sometimes, very interesting dishes can be made by changing principal components in some classical recipes. In this recipe we will change the bread- ...

  • How to make simple fish-base pizzaHow to make simple fish-base pizza
    Any classical pizzas are made with bread base. Different types of pizzas are differ mainly in the topping and only a little bit in the bread base. ...

  • How to steam salmon with broccoliHow to steam salmon with broccoli
    If you interesting in healthy cooking, then steamed food should be one of the main choices for you. This recipe shows you how to prepare steamed ...

  • How to make marinated sashimi salmonHow to make marinated sashimi salmon
    Marinated sashimi salmon is the best way to enjoy real taste of the salmon. The beautiful taste of the fresh fish, not modified by cooking, just ...

  • How to cook lamb ribs with onionHow to cook lamb ribs with onion
    This is one of the simplest way to cook lamb ribs. Very simple ingredients, very simple cooking technique and amazing results. This recipe is ...

  • How to braise lambs liver with vegetablesHow to braise lambs liver with vegetables
    Lambs liver is a very tasty and tender offal, but it is extremely difficult to cook it. The biggest mistake is overcooking. After short time liver ...

  • How to cook mackerel in microwaveHow to cook mackerel in microwave
    Microwave is usually used for warming up previously cooked dishes, but for cooking, microwave is not suitable. Only few dishes can be cooked in ...

  • How to use Waring Professional Hand BlenderHow to use Waring Professional Hand Blender
    Waring Professional Hand Blender is a beautiful 800w hand blender, which can carry almost all blending job, required for small kitchens. The ...

  • How to clean and maintain Waring Hand BlenderHow to clean and maintain Waring Hand Blender
    Always clean the Waring hand blender motor housing and blender shaft thoroughly after each use. This will not only allow you to extend its lifetime, ...

  • How to boil Shaki Khanate-style chickenHow to boil Shaki Khanate-style chicken
    Shaki Khanate is an old small khanate located somewhere in the middle of modern Azerbaijan. This recipe of boiling chicken allow to produce very ...

  • How to cook djiz, or roast boiled lamb with vegetablesHow to cook djiz, or roast boiled lamb with vegetables
    Djiz is a traditional Uzbekistan lamb dish, where the meat is boiled before roasting. This dish, is traditionally served with plenty of fresh green ...

  • How to make sushi riceHow to make sushi rice
    Despite the fact that many “professionals” say that the most important ingredient in sushi is the freshest possible fish, they are wrong. The most ...

  • How to roast well done beef with kiwiHow to roast well done beef with kiwi
    Many beef cuts look tender, but they generally are not tender enough for a good traditional steak. For example, top-side or rump-side, even well dry ...

  • How to roast Uyghur-style lamb testiclesHow to roast Uyghur-style lamb testicles
    A mixture of traditional Chinese sauces with lamb are the most popular Uyghur style dishes. Lambs testicles are common for many world cusines, but ...

  • How to cook cheap chateaubriand steakHow to cook cheap chateaubriand steak
    Originally, chateaubriand steak was cooked from fillet steak (tenderloin in American classification). This recipe originated from the Louis XVIII ...

  • How to cook Malaysian-style fried chicken in curry leavesHow to cook Malaysian-style fried chicken in curry leaves
    There are two different types of curry, which can cause confusion to those unsure of the differences. One curry is a grounded mixture of spices, ...

  • How to roast lamb kidney Uyghur-styleHow to roast lamb kidney Uyghur-style
    Uyghur cuisine links both Asian and Chinese style food and some Uyghur recipes are real gems that are suitable for all tastes. This is one of the ...

  • How to roast a whole turkeyHow to roast a whole turkey
    The classic way to cook turkey is by oven baking, but I've tried to simply roast it in a deep frying pan. It is preferable to use a thick, heavy ...

  • How to cook mushrooms with blue cheeseHow to cook mushrooms with blue cheese
    Mushrooms with blue cheese differ from many other mushrooms by very strong, distinctive taste developed from melted blue cheese. These mushrooms are ...

  • How to cook pork with celery dumplings by boilingHow to cook pork with celery dumplings by boiling
    Chinese dumplings with pork and celery are available for sale only from a freezer, below -18C. When you will buy them, make sure, that all dumplings ...

  • How to cook baked potatoesHow to cook baked potatoes
    Baked potatoes also known as jacket potatoes is very easy to cook and very nutritious. Baked potatoes is traditional for English cousine. Properly ...

  • How to oven roast dogfishHow to oven roast dogfish
    Lesser spotted dogfishes, like bull husses and smooth hounds are very tender, juicy and tasty fishes. They have no bones except the spinal bone and ...

  • How to clean dogfish with hot waterHow to clean dogfish with hot water
    Dogfishes (or Catsharks or Lesser Spotted Dogfish), Smooth-hounds and Bull husses is common catch for British, Scottish and Irish sea fishers, but ...

  • How to cook roasted turkey legHow to cook roasted turkey leg
    Turkey leg drumsticks are very cheap, tasty and tender meat. Average turkey drumstick can weight around 2 pounds and without special knowledges it ...

  • How to cook boiled beef tongueHow to cook boiled beef tongue
    Beef tongue is very delicious beef cut. Most delicious dish is cold boiled tongue. Of course you can try it immediately after cooking, when it still ...

  • How to grill razor shellsHow to grill razor shells
    The razor shell (also known as razor fish or razor clam) is very common for sandy beaches in Northern Europe and they was where popular in Vikings ...

  • How to pan fry king scallopsHow to pan fry king scallops
    This recipe should called "How to cook perfect king scallops.", but we would like to describe everything very accurate. Scallops is one of the most ...

  • How to cook pheasant chahohbiliHow to cook pheasant chahohbili
    Chahohbili is a ragout, or stewed dish made of pheasants. This dish came from Caucasus, or more precisely from Georgia. Traditionally, chahohbili ...

  • How to cook chicken chahohbiliHow to cook chicken chahohbili
    Chahohbili is a traditional Georgian poultry dish. Originally, chahohbili was cooked from wild game birds, but nowadays chicken is the main source ...

  • How to cook basturmaHow to cook basturma
    Basturma, also known as pastirma, is an air-dried, strongly seasoned beef. Basturma is a well known food in Turkey and Armenia. It is almost ...

  • How to make Salted Cod RoeHow to make Salted Cod Roe
    Salted roe, sometimes called caviar (more strictly – caviar it the salted roe of sturgeons) is very delicious food. Salted roe is usually used for ...

  • How to make thin Rib Eye SteakHow to make thin Rib Eye Steak
    Proper Rib Eye steak should be very fat and thick. The optimal thickness is about 1-1.5 inches. If the steak is thinner, it will loose plenty of ...

  • How to make Rib of Beef SteakHow to make Rib of Beef Steak
    Rib of Beef steak is very similar to Rib-eye steak, but the thickness is related with the bone thickness. The optimal thickness for steak is between ...

  • How to make Japanese seafood soup with enokiHow to make Japanese seafood soup with enoki
    This soup is from “must have” range for any oriental style restaurants. Sweet enoki, or enokitake, with seafood make very distinctive taste. Very ...

  • How to make fish cream soup with shrimpsHow to make fish cream soup with shrimps
    Any cream soups are rich and creamy. This fish soup is also very reach in proteins. The recipe is very simple even for beginners, but unfortunately, ...

  • How to cook Carpaccio with GorgonzolaHow to cook Carpaccio with Gorgonzola
    Carpaccio is a thin sliced raw meat, usually with very distinctive sauce. For the best taste you should use only the best meat. ...


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