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Articles written by Librarian

Cooking is my main hobby.
  • How to make dinuguanHow to make dinuguan
    Dinuguan is a traditional Filipino dish made from pig intestines and blood with some spices. Many foreigners consider this dish one of the most ...

  • How to pickle sardinesHow to pickle sardines
    Pickled sardines are very tasty fish and they are great for sandwiches on rue bread with sweet onion. These pickled sardines are very popular in ...

  • How to make wasabi squidHow to make wasabi squid
    This is a bit of an unusual dish prepared under the inspiration of Japanese cuisine. Despite making sushi with squid, this is just raw squid without ...

  • How to cook quick pilaf in 15 minHow to cook quick pilaf in 15 min
    The traditional Uzbek pilaf requires at least 2-2.5 hours for proper cooking. It is fine when it is cooking for a big crowd, but what should you do, ...

  • How to grill snakehead fishHow to grill snakehead fish
    Today, I will show how I grill Asian snakehead fish. The full name of this fish is striped snakehead (Channa striata). Striped snakehead is an ...

  • How to make aromatic butter with herbsHow to make aromatic butter with herbs
    Aromatic butter can be used for stuffing meatballs, chicken-kiev, adding to steaks, or any seafood. This aromatic butter can be a great addition to ...

  • How to make hot smoke caranxHow to make hot smoke caranx
    Caranx is an excellent fish for smoking and salting. Today I will show you how to make hot smoked caranx. Furthermore, I will smoke it without ...

  • How to Grill fillet steak on SkewersHow to Grill fillet steak on Skewers
    A very traditional way of cooking meat in many countries is to cube, marinate, and then grill it on skewers. I think it is virtually impossible to ...

  • How to use a European plug with a British socket
    How to use a European plug with a British socket ... This is a very common question, that all European tourists ask before travel to England or ...

  • How to cook Kimchi (김치)How to cook Kimchi (김치)
    Kimchi (김치) is a traditional Korean side dish made from salted and fermented vegetables, usually napa cabbage, or Chinese leaves, and Korean radishes, ...

  • How to make dandelion saladHow to make dandelion salad
    Springtime is the best time to cook fresh wild leafy vegetables. You can pick them up in your garden if you have not trimmed them yet. Today I will ...

  • How to make chicharronHow to make chicharron
    Chicharron is a Spanish version of pork scratchings and it is very fluffy, and crispy and can be served with any flavour of your choice! You can ...

  • How to fry brotula or king clipHow to fry brotula or king clip
    Brotula, or king clip is a fish belonging cusk-eels family and it is really delicious. Unfortunately cusk-eels are not very common visitors here, ...

  • How to cook Sri Lankan crab curry (කකුළුවො හොද්ද)How to cook Sri Lankan crab curry (කකුළුවො හොද්ද)
    The best curry you can try in Sri Lanka. The bast curry in Sri Lanka you can find in Ministry of Crab. But it is not necessary to go there, because ...

  • How to shell a lobsterHow to shell a lobster
    Actually, I don’t really like to boil whole lobster and then think, what else we can do now and how to eat it. I do prefer to cook it differently, ...

  • How to cook Cabbage pancake Baechujeon 배추전How to cook Cabbage pancake Baechujeon 배추전
    Another simple and amazing Korean dish – Korean cabbage pancake, baechujeon (배추전). Baechujeon is popular in some Korean provinces, but not much ...

  • Seafood Dipping Sauce นำ้จิ้มซีฟู้ด (nam jim seafood)Seafood Dipping Sauce นำ้จิ้มซีฟู้ด (nam jim seafood)
    How to make Thai seafood dipping sauce (Nam Jim นำ้จิ้มซีฟู้ด) Nam Jim (นำ้จิ้มซีฟู้ด) is a very popular sauce in Thailand, which used everywhere ...

  • How to cook whelks in a blue cheese sauceHow to cook whelks in a blue cheese sauce
    Whelks in a blue cheese sauce is another restaurant quality combination. The only problem, it is necessary to find lovely way to serve it and I use ...

  • How to make whelks with baconHow to make whelks with bacon
    Whelks with bacon – sounds a bit strange, but I would like to tell you, that this is an amazing combination, worth so serve in restaurants! Almost ...

  • How to make garlic chilli noodlesHow to make garlic chilli noodles
    Oriental style noodles, nice dinner, and most important it’s take only 15 min to cook. Or, to be more precise, 9 min to cook, 5 min to chop ...

  • How to make jellyfish salad (凉拌海蜇沙拉)How to make jellyfish salad (凉拌海蜇沙拉)
    Jellyfish salad (凉拌海蜇沙拉) is more about enjoying taste and the structure of the salad, rather than taking some calories. Jelly fish is really low- ...

  • How to grill slipper lobsterHow to grill slipper lobster
    A bit unusual on the market, slipper lobster from Indian ocean. It looks like this lobster is Thenus orientalis. Anyway, it is not very common for ...

  • How to cook whole crispy garlic chickenHow to cook whole crispy garlic chicken
    Crispy whole garlic chicken, another beauty of Korean street-food art. This chicken include very beautiful taste and appearance and extremely simple ...

  • How to make garlic oilHow to make garlic oil
    Garlic oil is a very flavourful condiment for salads, and for other dishes and it is pretty easy to make it at home, especially if you have a lot of ...

  • How to cook lechon kawaliHow to cook lechon kawali
    This is short story about beautiful lechon kawali, also know as bagnet in Ilocano area. But really Bagnet is more crispy than Lechon Kawali and ...

  • How to smoke and grill meaty pork ribsHow to smoke and grill meaty pork ribs
    If you have pork ribs, or pork belly with everything from skin to ribs, you can make absolutely delicious grill and will show you how to do it. This ...

  • How to cook Korean fried chicken, dakgangjeong (닭강정)How to cook Korean fried chicken, dakgangjeong (닭강정)
    Deep-fried crispy chicken, glazed with sweet and spicy sauce, dakgangjeong (닭강정), is a very simple and popular Korean way of cooking chicken for a ...

  • How to cook Sri Lanka Lobster CurryHow to cook Sri Lanka Lobster Curry
    Lobster Curry (පොකිරිස්සෝ කරිය), is a traditional way of cooking rock lobster in Sri Lanka. Many tourists in Sri Lanka already familiar with this ...

  • How to cook linguine with langoustinesHow to cook linguine with langoustines
    Linguine with langoustines is an example of traditional Italian cooking of pasta with seafood. Also linguine with langousines is one of the best way ...

  • How to make sardines and egg sandwichHow to make sardines and egg sandwich
    Open sandwiches are very popular in USSR and Russia. You can find a lot of different combinations for any taste and price. Tinned sardines and ...

  • How to find Monkfish Parasites, Microsporidian xenomasHow to find Monkfish Parasites, Microsporidian xenomas
    Monkfishes (Lophius budegassa and Lophius piscatorius) are often can be infected by Spraguea lophii. This fungi can form Microsporidian xenomas an ...

  • How to cook Pinaypay – Filipino banana frittersHow to cook Pinaypay – Filipino banana fritters
    Pinaypay – banana fritter from Cebu. This is traditional Filipino street food ,but know with different names in different areas (Maruya, Sinapot, ...

  • How to Cook Ginger Scallion sauce (薑蓉)How to Cook Ginger Scallion sauce (薑蓉)
    Ginger-scallion sauce (薑蓉) is an oil based traditional Chinese (Cantonese) sauce. This savoury sauce, sometimes called Ginger scallion oil, is so ...

  • How to make simple pizza at homeHow to make simple pizza at home
    Everybody like pizza! But not many chefs can do it without proper pizza oven. Today I will tell you how to make simple pizza at home with cast-iron ...

  • How to grill beef intestines, isaw ng bakaHow to grill beef intestines, isaw ng baka
    Grilled intestines – is a very popular Filipino street food. Usually, pork and chicken intestines are grilled, but sometimes it is possible to find ...

  • How to cook banana ketchupHow to cook banana ketchup
    Everybody like ketchup. But in some areas, it is not enough tomatoes to make proper ketchup. And in this case peoples try to substitute it with ...

  • How to cook kwek-kwekHow to cook kwek-kwek
    Kwek-Kwek is a traditional Filipino street food made by deep frying hard boiling quail eggs in yellow or orange coloured batter. Usually one kwek- ...

  • How to grill cuttlefishHow to grill cuttlefish
    Grilled cuttlefish, or cuttlefish on grill is a very popular Asian street food, but not only street food – it is also popular in restaurants and at ...

  • How to make twice ground burgerHow to make twice ground burger
    Burger is a very nice food if you cook it properly. But what is the properly prepared and cooked burger? Let’s check them out. I would like to say, ...

  • How to make skate and sweetcorn cream-soupHow to make skate and sweetcorn cream-soup
    Sweet corn cream-soup can be easily improved by adding some fish in it. In this recipe, I will show you how to make sweet corn cream soup with skate ...

  • How to cook mastavaHow to cook mastava
    Mastava is one of the gems of Uzbek cuisine — very thick hearty soup with rice, vegetables and usually meat. Due to similarity in cooking technique ...

  • How to make dipping sauce for crispy pata, sawsawanHow to make dipping sauce for crispy pata, sawsawan
    In this recipe I will show you, how to make dipping sauce for crispy pata, sawsawan. It is very easy, but the result will be great. This sauce works ...

  • How to make banana cueHow to make banana cue
    It is difficult to say, what is the right way to write the name of this dish. Is it banana cue, or banana Q or banana que. This problem arose from ...

  • How to make torched salmonHow to make torched salmon
    Torched salmon - already sounds wired. And probably you don’t want to know how to make torched salmon. But it only because you don’t know anything ...

  • How to cook Ginataang Alimasag or Crabs in Coconut MilkHow to cook Ginataang Alimasag or Crabs in Coconut Milk
    This is a traditional Pinoy recipe of crabs cooked in coconut cream, called Ginataang Alimasag. The main idea of this dish is to cook crabs in ...

  • How to make kinilaw na balatHow to make kinilaw na balat
    Very unusual name of the dish, kinilaw na balat, related with its Filipino origin, and it’s original name. Kinilaw is a derivative from the bisaya ...

  • How to make Sukang SinamakHow to make Sukang Sinamak
    This is a story, how to make Sukang Sinamak at home. Sukang Sinamak is a Filipino spicy vinegar. Really spicy. But in this recipe, I’ve change few ...

  • How to cook sous vide beef cheeksHow to cook sous vide beef cheeks
    Beef cheeks is a very interesting cut of meat. Despite this is a proper muscular bit, it is often classified as an offal. This is very unusual muscle, ...

  • How to deep fry chicken paws, Filipino styleHow to deep fry chicken paws, Filipino style
    Filipino street food is very diverse. You can find a lot of different styles of food. One of the popular way of cooking chicken on the street is a ...

  • How to cook fish vindaloo with Red PerchHow to cook fish vindaloo with Red Perch
    Fish vindaloo is a development of traditional vindaloo curry (Carne de Vinha d'Alhos), which make a very long way from Portugal to India and then ...

  • How to fry spicy PlantainsHow to fry spicy Plantains
    If I would like to be botanically correct, then it will be no difference between plantains and bananas. But there is a common practice to use word ...

  • How to make raw prawns marinated in soy sauceHow to make raw prawns marinated in soy sauce
    Prawns, marinated in soy sauce is one of the jeotgal type in Korea. This dish can be used as a of banchan. It is possible ti cook this prawn ...

  • How to make hot smoked pork loinHow to make hot smoked pork loin
    This recipe give you an idea how to make hot smoked pork loin. But in fact, you can use this technique completely without smoking, in oven and make ...

  • How to make chicken offals hoeHow to make chicken offals hoe
    Hoe (회) is a large group of dishes, usually made with raw meat of fish, popular in Korea. Despite usually hoe made from raw or blanched ingredients, ...

  • How to make squid jeotgalHow to make squid jeotgal
    In this article I will tell, how to make squid jeotgal. Squid jeotgal or ojingeo-jeot (오징어젓) is a very popular Korean banchan or side dish for rice. ...

  • How to cook Philippine adobo chickenHow to cook Philippine adobo chicken
    In this recipe I will tell, how to cook Philippine adobo chicken. This dish is so popular in Philippines, that it can be considered as a national ...

  • How to cook perfect sirloin steakHow to cook perfect sirloin steak
    After a visit of many local restaurants, I can easily say, that they do not know, how to caak perfect sirloin steak! Perfect steak, is a steak ...

  • How to make roast tomato soupHow to make roast tomato soup
    You will never fail if you offer tomato soup to your friends, family or customers. Almost everybody like this kind of soups. But within all tomato ...

  • How to make tartar sauce.How to make tartar sauce.
    Tartar sauce is one of the best sauces for any seafood, including deep fried one. Therefore, every chef should know how to make tartar sauce. There ...

  • How to make extra-dry smoked pancettaHow to make extra-dry smoked pancetta
    Pancetta is a traditional Italian dish, prepared from the belly pork by curing and spicing mainly with black pepper followed by optional smoking and ...

  • How to fry lobster tails in butterHow to fry lobster tails in butter
    Meat from a lobster tails is one of the best delicacies of the sea. To achieve the best results, it is necessary to cook this meat very gently, with ...

  • How to make sun-dried tomatoesHow to make sun-dried tomatoes
    Sun-dried tomatoes are tomatoes, that loose almost all their moisture during drying on the sun. It is possible to make almost the same tomatoes at ...

  • How to cook Badjao lamb ribsHow to cook Badjao lamb ribs
    This Badjao lamb ribs recipe is very well known all around China. Badjao lamb ribs are very tender, juicy with crispy crust and unforgettable taste ...

  • How to cook rare roast beefHow to cook rare roast beef
    Roasted beef is a traditional food in many countries. There are many different ways to cook good roast beef and in this recipe I will show, how to ...

  • How to make cured pork hamHow to make cured pork ham
    Cured pork ham, similar to uncooked bacon, but much more lean, tender and even more tasty. This ham can be used as a component of very delicious ...

  • How to cook octopus, English styleHow to cook octopus, English style
    This recipe shows a popular way to cook octopus in England. The slow cooking technique turns octopus skin into a jelly and tenderize meat from ...

  • How to make duck hamHow to make duck ham
    Duck breast is a tender meat with beautiful taste and aroma. In this article, I will show, how to make duck ham at home from the fresh duck breast ...

  • How to roast pork fillet with cheeseHow to roast pork fillet with cheese
    Pork fillet is a tender, lean cut of meat, but unfortunately it can be very dry if cooked wrongly. In this recipe we will roast pork fillet with ...

  • How to cook hot and sweet sauce for oystersHow to cook hot and sweet sauce for oysters
    Live oysters are very tasty, but usually they are served with freshly prepared sauces. In this recipe I will give a recipe of simple hot and sweet ...

  • How to cook shaggy ink cap omeletteHow to cook shaggy ink cap omelette
    Omelette is very beautiful meal which can be improved by different extra ingredients added to an eggs before cooking. This is very easy to follow ...

  • How to cook lamb shanks with tomato and mustardHow to cook lamb shanks with tomato and mustard
    Slow cooked lamb shanks are always tender and juicy when cooked slowly for a long time, because of the very high content of connective tissues. The ...

  • How to cook blue sharkHow to cook blue shark
    Blue shark, is not only one of the edible sharks, but this shark is also one of the most delicious fishes in the world. Cooking of shark is very easy, ...

  • How to can bell peppersHow to can bell peppers
    Long time ago, when all vegetables where seasonal, canning was very important to preserve them over the long winter. Now, with the development of ...

  • How to make dry salted belly porkHow to make dry salted belly pork
    Salted belly pork, also known as fatback, is very well known in all cuisines around the world, where pork used for a food. Properly salted belly ...

  • How to make miso yaki onigiriHow to make miso yaki onigiri
    Yaki onigiri is a traditional Japanese side dish, or even whole meal, cooked only from short grain rice on the charcoal grill. Basically, yaki ...

  • How to cook rib-eye steak with wasabi sour creamHow to cook rib-eye steak with wasabi sour cream
    Wasabi is one of the most popular ingredients for many Japanese grills. In this recipe, I will describe, how to cook rib-eye steak with wasabi sour ...

  • How to cook thin-sliced steak with wasabi Gyu DareHow to cook thin-sliced steak with wasabi Gyu Dare
    Japanese grilling very often works with thinly sliced meat with well-done doneness. In this recipe I will give one example of such style of grilling. ...

  • How to cook steak tartarHow to cook steak tartar
    Probably the most unusual steak which do not required any cooking. The most important, this steak should be cooked from the best ingredients, from a ...

  • How to cook pork kebab, Japanese styleHow to cook pork kebab, Japanese style
    These pork kebabs are not proper meat kebab (shashlik) described previously, because plenty of the taste and aroma of the final dish is produced ...

  • How to make low salted silver breamHow to make low salted silver bream
    Low salted silver sea bream is a perfect food for light hoppy session ale, like Five Rivers from the Sheffield Brewery company, or similar. Lightly ...

  • How to cook smoked river cobblerHow to cook smoked river cobbler
    Smoked river cobbler, this is a cheapest smoked boneless white fish available on the British market. Of course, the general quality of the river ...

  • How to fry breamHow to fry bream
    Fresh water bream is a very good example of real fresh water fish with very special taste and aroma, which are specific for such king of fishes. ...

  • How to make tomato beef burger on skilletHow to make tomato beef burger on skillet
    The great taste of high quality meat in the beef burgers can be improved by adding some herbs. In this particular recipe, we will make great ...

  • How to cook fillet steakHow to cook fillet steak
    Fillet steak is the most tender and most expensive cut of beef. Many restaurants serve this steak as a best from their menu. This stake should be ...

  • How to cook hanger steak, Canadian styleHow to cook hanger steak, Canadian style
    Hanger steak (also known as hanging tenderloin, onglet, or butchers steak) is a very rare cut of meat, which is almost impossible to find in any ...

  • How to make Montreal steak spiceHow to make Montreal steak spice
    The Montreal steak seasoning was developed in Canada in 1940s and became very popular in 1950s as a spice mix for steaks. This mix is so popular in ...

  • How to grill flounderHow to grill flounder
    Cooking fish directly on the grilling mesh is difficult, but this style of cooking is applied in the best fish restaurants around the world. It is ...

  • How to grill octopusHow to grill octopus
    Grilled octopus is a very tasty example of Mediterranean cuisine. Almost everywhere around Mediterranean sea you can fin grills with this octopus. ...

  • How to cook perfect beef burgerHow to cook perfect beef burger
    Probably everybody love burgers, but not many people have tried high quality one. It is possible to cook it at home without many efforts, very ...

  • How to cook octopus carpaccioHow to cook octopus carpaccio
    Usually, carpaccio is prepared from thinly sliced row products, but today, we will make carpaccio from well cooked octopus. This dish is originated ...

  • How to make brine cured hamHow to make brine cured ham
    Brine cured ham, is a large piece of pork, salted in a brine and then cooked. Any part of pork can be used to make a ham, but usually loin or leg is ...

  • How to make aromatic olive oilHow to make aromatic olive oil
    In many cooking it is necessary to add some flavours and oil, and it is very easy to combine this step into one, by using aromatic olive oil. This ...

  • How to cook beef kebab, Caucasian styleHow to cook beef kebab, Caucasian style
    This dish is also known as a shashlik or shish-kebab and it is very popular within Caucasus. The main idea of this dish is to cook slightly ...

  • How to hot-smoke Black SeabreamHow to hot-smoke Black Seabream
    Black Seabream (Spondyliosoma cantharus) is a medium sized thin fish, which is usually cooked over the charcoal. However, this fish is additionally ...

  • How to roast turkey legs with onionHow to roast turkey legs with onion
    Turkey legs can be cooked very beautifully with very simple techniques and ingredients. The only rule which should be followed – cooking should be ...

  • How to cook edible snails with blue cheeseHow to cook edible snails with blue cheese
    Edible snails are known as a food from prehistoric times, but they currently associated with French cuisine. Despite their long-lasting popularity, ...

  • How to cook hot-smoked prawnsHow to cook hot-smoked prawns
    Hot smoking is a process of cooking food in a hot smoke produced by burning aromatic wood. Usually deciduous trees chipping like oak, cherry, alder ...

  • How to cook summer shchiHow to cook summer shchi
    Summer shchi is a traditional cabbage soup that is very popular in Russia and other nearby countries. There exists two main types of Russian cabbage ...

  • How to cook scallion beefHow to cook scallion beef
    This is a traditional Japanese grill, called gyu negi maki, which served in many eating pubs in Japan. The main idea of these rolls of beef with ...

  • How to grill pineappleHow to grill pineapple
    Usually, when you think about barbecue or grill, you think about meat, or vegetables and never think about sweet dessert. In this article, I will ...

  • How to make Gyu Dare sauceHow to make Gyu Dare sauce
    The "Gyu Dare" can be translated from Japanese as "beef sauce". This is a basic, all purpose marinade and dipping sauce for beef, which can add ...

  • How to fry extra thick rib eye steakHow to fry extra thick rib eye steak
    The most beautiful steaks are usually cooked from the thick cuts. These steaks usually include all ranges of meat doneness, from well-done on the ...

  • How to fry rack of lambHow to fry rack of lamb
    Rack of lamb is a perfect part of lamb for grilling or frying. In previous articles, I've showed how to cook rack of lamb on the grill or how to ...

  • How to make thick rib joint steakHow to make thick rib joint steak
    Beef bone in rib joint is usually used for making roast beef, but because the main part of this steak, the central muscle is the rib-eye part, it is ...

  • How to make sizzling beef with Choi SumHow to make sizzling beef with Choi Sum
    Very attractive way of cooking food, is to cook it on the hot plate, after serving. This process called sizzling. All ingredients, either raw, ...

  • How to make quick grilled burgerHow to make quick grilled burger
    Quick cooking is a very important for those, who in a rush, but still want to have a nice, tasty food. In this recipe, I will tell, how to make ...

  • How to make mushy peasHow to make mushy peas
    It is possible to find plenty different tinned mushy peas, but during the storage time they loose almost all taste. The best way to preserve peas ...

  • How to make pork trotters aspic with beefHow to make pork trotters aspic with beef
    Pork aspic is a beautiful cold meat food, which can be used as a part of a large meal, or as a separate dish. Aspic itself is a congealed gelatin ...

  • How to make wild Alaskan salmon sashimiHow to make wild Alaskan salmon sashimi
    Wild Alaskan salmon is so tasty, that it is required almost no extra flavouring, spices or cooking process to make perfect dish. In this article I' ...

  • How to make quickly salted wild Alaskan salmonHow to make quickly salted wild Alaskan salmon
    Wild Alaskan salmon, together with Sockeye salmon, is one of the best fishes in Salmon family. Strongly read, tender and elastic meat with low fat ...

  • How to make garlic salt with thymeHow to make garlic salt with thyme
    It is impossible to imagine any dish without salt. Some dishes requires salting due to course of cooking, other dishes requires extra salt just ...

  • How to grill chicken leg steaksHow to grill chicken leg steaks
    Grilling is very popular in Bulgaria, it is possible to find any kind of grilled meat there, but the most common, available in any places, is the ...

  • How to make condensed milk sweets with coconutHow to make condensed milk sweets with coconut
    Home made sweets are better, because you definitely knows what is inside,and you can adjust taste to your preferences. The sweetens from the ...

  • How to roast Red SnapperHow to roast Red Snapper
    Red Snapper is a very tasty fish, which belongs to perciform fishes with very toothsome boneless meat. This fish can be cooked by many different ways, ...

  • How to make perfect lamb seasoningHow to make perfect lamb seasoning
    The taste of any meat can be improved ans accented by properly chosen spices. In this recipe, I will give an almost perfect lamb seasoning, which ...

  • How to make sous-vide lamb steaksHow to make sous-vide lamb steaks
    Sous-vide lamb steaks are very different from traditional steaks, they have the texture of boiled meat and the taste of fried lamb. Also, during ...

  • How to fry lamb chopsHow to fry lamb chops
    Lamb chops are the best lamb cuts for frying. It is possible to find out plenty of different marinated and spices for lamb chop frying, but in this ...

  • How to make tzatzikiHow to make tzatziki
    Tzatziki is a traditional Greek sauce, used as an individual starter or as a sauce for the fried or roasted meat. Tzatziki is most suitable to ...

  • How to make monkfish Maghreb styleHow to make monkfish Maghreb style
    Monkfish tail can be cooked by many different ways, and if it is not overcooked, it will be perfect. In this article, I will show, how to make ...

  • How to make braised turkey wingsHow to make braised turkey wings
    Turkey wings are very rich in protein, but the meat can be quite tough. In this article, I will show, how to make braised turkey wings, to make them ...

  • How to make Sesame Pak ChoiHow to make Sesame Pak Choi
    Pak Choi is a traditional Chinese cabbage, which can be used as an independent side dish, or as a component of a complicated dishes. In this article ...

  • How to make Marsala Quails with MushroomsHow to make Marsala Quails with Mushrooms
    Sweetness from marsala and sherry wines is a perfect ingredient for quail meat and for mushrooms. Therefore is is a good idea to combine them ...

  • How to fry lamb brains in a thin crustHow to fry lamb brains in a thin crust
    Another great way to fry lamb brains to preserve their taste and tenderness with very tiny crust. These fried lamb brains in a thin crust are cooked ...

  • How to make seafood quicheHow to make seafood quiche
    Open pie, quiche, is a very tasty main dish. Which can have virtually any fillings. In this recipe, I'll show How to make seafood quiche with mussel ...

  • How to make quiche doughHow to make quiche dough
    Quiche is a French open pie with crusty pastry. The stuffing can widely vary, but the dough, used for quiche is the same. Making pastry for quiche ...

  • How to roast poussin in garlic butterHow to roast poussin in garlic butter
    Small chickens and poussin can perfectly be roasted in the oven, but to make the skin more tastier, it is necessary to cover it with any oil or ...

  • How to make tajine duck with pumpkinHow to make tajine duck with pumpkin
    This dish should be cooked in tajine, with hot bottom and cold top part with good recirculation of steam, but it is possible to do it without tajine ...

  • How to braise lamb shank with quinceHow to braise lamb shank with quince
    Lamb shanks are full of connective sinews, which require long cooking in wet environment. Therefore shanks are perfect for braising, long, slow ...

  • How to fry lamb brains in a thick crustHow to fry lamb brains in a thick crust
    Very rarely, it is possible to find lab brains for sale, usually from halal butchers. It is a plenty of different ways, how you can cook lamb brain, ...

  • How to make hot and sweet chicken wingsHow to make hot and sweet chicken wings
    It is impossible to say, what is the proper way to make hot and sweet chicken wings, because it is possible to cook these wings by many different ...

  • How to make Tom Yum sauceHow to make Tom Yum sauce
    The main taste of the Tom Yum sauce is a hot and sour with fragrant lemony hint, which turns it into a very interesting addition for many dishes. ...

  • How to cook octopus Neapolitan styleHow to cook octopus Neapolitan style
    Naples is a large Italian fishermen town on Mediterranean sea. These fishermen do know how to cook octopus Neapolitan style. I've learn this recipe ...

  • How to make spicy salted mackerelHow to make spicy salted mackerel
    Very interesting combination of taste for mackerel can be achieved by marinating mackerel in the mixture of cloves, allspice and a black pepper ...

  • How to quickly salt mackerel slicesHow to quickly salt mackerel slices
    Mackerel is a fish, which can be salted very quickly and the taste can be compatible with salted and smoked salmon. The most important feature of ...

  • How to make lamb stuffed quinceHow to make lamb stuffed quince
    Sour, slightly astringent taste of quince can be very well balanced with juicy lamb mince. This dish known as dolma, or to be more precise, ...

  • How to grill Teriyaki chicken breastHow to grill Teriyaki chicken breast
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  • How to smoke mallard at homeHow to smoke mallard at home
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  • How to make fish-base pizza with mushroomsHow to make fish-base pizza with mushrooms
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  • How to make simple fish-base pizzaHow to make simple fish-base pizza
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    Many beef cuts look tender, but they generally are not tender enough for a good traditional steak. For example, top-side or rump-side, even well dry ...

  • How to roast Uyghur-style lamb testiclesHow to roast Uyghur-style lamb testicles
    A mixture of traditional Chinese sauces with lamb are the most popular Uyghur style dishes. Lambs testicles are common for many world cusines, but ...

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  • How to roast lamb kidney Uyghur-styleHow to roast lamb kidney Uyghur-style
    Uyghur cuisine links both Asian and Chinese style food and some Uyghur recipes are real gems that are suitable for all tastes. This is one of the ...

  • How to roast a whole turkeyHow to roast a whole turkey
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  • How to cook mushrooms with blue cheeseHow to cook mushrooms with blue cheese
    Mushrooms with blue cheese differ from many other mushrooms by very strong, distinctive taste developed from melted blue cheese. These mushrooms are ...

  • How to cook pork with celery dumplings by boilingHow to cook pork with celery dumplings by boiling
    Chinese dumplings with pork and celery are available for sale only from a freezer, below -18C. When you will buy them, make sure, that all dumplings ...

  • How to cook baked potatoesHow to cook baked potatoes
    Baked potatoes also known as jacket potatoes is very easy to cook and very nutritious. Baked potatoes is traditional for English cousine. Properly ...

  • How to oven roast dogfishHow to oven roast dogfish
    Lesser spotted dogfishes, like bull husses and smooth hounds are very tender, juicy and tasty fishes. They have no bones except the spinal bone and ...

  • How to clean dogfish with hot waterHow to clean dogfish with hot water
    Dogfishes (or Catsharks or Lesser Spotted Dogfish), Smooth-hounds and Bull husses is common catch for British, Scottish and Irish sea fishers, but ...

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  • How to grill razor shellsHow to grill razor shells
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