Late October Mushroom Hunting in the Peak District
Published: 29-Oct-2025 (08:14); Viewed: 39; Difficulty: 1 out of 10Rating: N/A
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Edible and Poisonous Fungi Identification in the UK
Late October is one of the best times for mushroom hunting in the Peak District, when the forests are rich with the last flush of autumn fungi. This post follows a full walk through British woodland, where both edible and poisonous species appear side by side. It’s an educational field trip for those interested in foraging, photography, and safe mushroom identification.Peak District Forest Walk
The video begins deep in a forest of the Peak District, where I explore mossy trails covered with fallen leaves. The damp air and fading daylight create perfect conditions for mushrooms to thrive. Among fallen branches and tree roots, a range of species reveal themselves—from deadly to delicious.Paxillus involutus (Brown Roll-rim)
This species is one of the most dangerous mushrooms found in British forests. Although it may appear edible, Paxillus involutus contains toxins that accumulate in the body and can cause severe liver damage. Even when cooked, it remains poisonous, and repeated consumption can be fatal. Its brown, rolled edge and smooth surface make it easy to mistake for edible species, so never collect it.Lactarius turpis (Ugly Milk-cap)
Another mushroom frequently found in autumn is the ugly milk-cap. It has a dark, velvety surface and exudes white latex when cut. Although not deadly, it is bitter and unpleasant to eat. In some traditions, it is preserved with salt after long preparation, but it is not considered a good edible species in the UK.Boletus edulis (Penny Bun, Porcini)
One of the finest wild mushrooms, Boletus edulis—often called the penny bun or porcini—is highly valued for its nutty, rich flavour. It has a thick white stem, brown convex cap, and a sponge-like underside instead of gills. Found under birch and pine trees, this species is ideal for frying, drying, or adding to soups and sauces.Armillaria mellea (Honey Mushroom)
Clusters of Armillaria mellea can be found growing around tree stumps or fallen logs. These mushrooms are edible when thoroughly cooked, but can cause stomach upset if undercooked. Their golden caps and ringed stems make them easy to spot. Late October is their prime season, when whole families of honey mushrooms appear together.Imleria badia (Bay Bolete)
A mild and tasty edible bolete, Imleria badia—known as the bay bolete—grows mainly under coniferous trees. It has a brown, smooth cap and yellowish pores that turn blue when bruised. Its gentle flavour makes it excellent for pan-frying or drying for later use.Conclusion
This late October walk through the Peak District highlights both the rewards and dangers of wild foraging. From poisonous brown roll-rims to prized penny buns, each mushroom tells a story about the forest ecosystem and the importance of correct identification. Always remember: never eat a wild mushroom unless you are absolutely sure of what it is.Location: Peak District, United Kingdom
Date: Late October 2025
Warning: Some mushrooms shown are poisonous. Do not consume wild fungi unless confidently identified.
If you enjoyed this foraging journey, subscribe to my channel for more nature walks, identification guides, and autumn adventures across the UK.
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