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About food
Everything you need to know about food and food ingredients.
food how to
 How to eat warty slugs
Warty slug Peronia verruculata is a very common warty slug in the Philippines and they often forage for this slug for a quick snack. These slugs ...
 How to make hare stew
Hare is beautiful game meat that works perfectly in slow-cooked stew. If I see one, I always buy it because it is so amazingly tasty that I don't ...
 How to grill tuna belly
Tuna belly is a very fatty cut of tuna, which makes it perfectly suitable for grilling. Even overcooked it keeps its tenderness juice and flavours, ...
 How to make kinilaw from golden rabbitfish
Golden rabbitfish, known as Kitong, on the Cebu Island of the Philippines, is perfectly suitable for kinilaw. This is a small fish with delicious ...
 How to make a salad with wild mustard flowers and seed pods
Foraging can bring a lot of fresh wild plants to your table and make your food more diverse and more flavour. At the end of June, and beginning of ...
 How to cook linguine marinara with river prawns
Giant Vietnamese river prawns (Macrobrachium rosenbergii) are not usual prawns - they are very different, and they are different not only because ...
 How to make dinuguan
Dinuguan is a traditional Filipino dish made from pig intestines and blood with some spices. Many foreigners consider this dish one of the most ...
 How to cook quick pilaf in 15 min
The traditional Uzbek pilaf requires at least 2-2.5 hours for proper cooking. It is fine when it is cooking for a big crowd, but what should you do, ...
 How to grill snakehead fish
Today, I will show how I grill Asian snakehead fish. The full name of this fish is striped snakehead (Channa striata). Striped snakehead is an ...
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