List of How to from 1 to 200

• How to make braised turkey wings
  
  Turkey wings are very rich in protein, but the meat can be quite tough. In this article, I will show, how to make braised turkey wings, to make them ...
  
  
• How to make Sesame Pak Choi
  
  Pak Choi is a traditional Chinese cabbage, which can be used as an independent side dish, or as a component of a complicated dishes. In this article ...
  
  
• How to make Marsala Quails with Mushrooms
  
  Sweetness from marsala and sherry wines is a perfect ingredient for quail meat and for mushrooms. Therefore is is a good idea to combine them ...
  
  
• How to fry lamb brains in a thin crust
  
  Another great way to fry lamb brains to preserve their taste and tenderness with very tiny crust. These fried lamb brains in a thin crust are cooked ...
  
  
• How to make seafood quiche
  
  Open pie, quiche, is a very tasty main dish. Which can have virtually any fillings. In this recipe, I'll show How to make seafood quiche with mussel ...
  
  
• How to make quiche dough
  
  Quiche is a French open pie with crusty pastry. The stuffing can widely vary, but the dough, used for quiche is the same. Making pastry for quiche ...
  
  
• How to roast poussin in garlic butter
  
  Small chickens and poussin can perfectly be roasted in the oven, but to make the skin more tastier, it is necessary to cover it with any oil or ...
  
  
• How to make tajine duck with pumpkin
  
  This dish should be cooked in tajine, with hot bottom and cold top part with good recirculation of steam, but it is possible to do it without tajine ...
  
  
• How to braise lamb shank with quince
  
  Lamb shanks are full of connective sinews, which require long cooking in wet environment. Therefore shanks are perfect for braising, long, slow ...
  
  
• How to fry lamb brains in a thick crust
  
  Very rarely, it is possible to find lab brains for sale, usually from halal butchers. It is a plenty of different ways, how you can cook lamb brain, ...
  
  
• How to make hot and sweet chicken wings
  
  It is impossible to say, what is the proper way to make hot and sweet chicken wings, because it is possible to cook these wings by many different ...
  
  
• How to make Tom Yum sauce
  
  The main taste of the Tom Yum sauce is a hot and sour with fragrant lemony hint, which turns it into a very interesting addition for many dishes. ...
  
  
• How to cook octopus Neapolitan style
  
  Naples is a large Italian fishermen town on Mediterranean sea. These fishermen do know how to cook octopus Neapolitan style. I've learn this recipe ...
  
  
• How to make spicy salted mackerel
  
  Very interesting combination of taste for mackerel can be achieved by marinating mackerel in the mixture of cloves, allspice and a black pepper ...
  
  
• How to quickly salt mackerel slices
  
  Mackerel is a fish, which can be salted very quickly and the taste can be compatible with salted and smoked salmon. The most important feature of ...
  
  
• How to make lamb stuffed quince
  
  Sour, slightly astringent taste of quince can be very well balanced with juicy lamb mince. This dish known as dolma, or to be more precise, ...
  
  
• How to grill Teriyaki chicken breast
  
  This grilled teriyaki chicken breast is a very popular, classical Japanese barbecue. The sugar from this marinade during cooking over high ...
  
  
• How to make Cajun spice mix
  
  Very popular spice mix used in many dishes from French and Cajun cuisine. It is very simple to make Cajun spice mix by yourself, and also you can ...
  
  
• How to make cider steamed cod with celery
  
  This is very unusual recipe, because the fish fillet is subjected to different cooking procedures from the different sides. This allow to make a ...
  
  
• How to make marinated lamb chops
  
  Salted, sweet and slightly sour, hot and spicy marinate is always perfect for many different meats. In this recipe I will make marinated lamb chops. ...
  
  
• How to make herb fried chicken mini-fillets
  
  Chicken mini-fillets are very tender chicken pieces, and they require very gentle deep herb flavours to enhance the overall taste. In this recipe I ...
  
  
• How to make Tom Yum Kung
  
  Tom yum kung, or tom yum goong, is a shrimp/prawn version of tom yum soup, one of the most well known soup from Thailand cuisine. This soup is a ...
  
  
• How to make Nam Phrik Phao
  
  Nam Phrik Phao (also spelled as Nam Prik Pao) is an Thailand roasted chilli sauce, which used in many different dishes as an ingredient or as an ...
  
  
• How to grill squid with ginger-soy sauce marinade
  
  Cooking different seafood on the grill is very popular in modern Japan. In this recipe. I will tell, how to grill squid with ginger-soy sauce ...
  
  
• How to grill lamb chops
  
  Lamb chops is probably the best lamb cut, which can be cooked by many different ways. In this article I will tell you the simplest way how to grill ...
  
  
• How to make rolled belly pork stuffed with chicken
  
  Rolled belly pork is very tasty tasty dish, but it can be much more interesting and enjoyable, if this roll will be stuffed with chicken meat. This ...
  
  
• How to roast belly pork roll
  
  Belly pork is a very lovely meat for roasting. There are plenty of different ways to do it, and I presume, that it is impossible to describe all ...
  
  
• How to make chicken marsala
  
  Chicken marsala is a traditional Italian dish, cooked from the chicken breast with mushrooms and set of fortified wines. The beauty of this dish is ...
  
  
• How to pound chicken breast
  
  Pounding chicken breast is a basic cooking technique, which often used in many chicken recipes. That is why it is very important to know how to ...
  
  
• How to grill asparagus at home
  
  Some food requires very high temperature for cooking. This is achievable by cooking over the real charcoal on the grill, which is not always ...
  
  
• How to make saltimbocca
  
  Saltimbocca is a classical Italian veal steak fried in wine with prosciutto and sage, and this combination is a tradition, but it is possible to ...
  
  
• How to make pork kazan-kebab
  
  The only way to make kebab at home, without grill, or barbecue is to make it in heavy casting iron casserole or in kazan. In this recipe, I will show, ...
  
  
• How to make Osso Buco
  
  Osso Buco is a cross-cut shin beef with bone, slowly cooked, or braised with vegetables. This is modern Italian dish, firstly cooked about 150 years ...
  
  
• How to make simple stew with cream
  
  Stew is a very popular dish, and this is very obvious. Firstly, stew can be cooked from tough meat; Secondly, stew is very tender and tasty. Also, ...
  
  
• How to grill Porterhouse steak with Garlic-Soy sauce
  
  Grilling in Japanese cuisine is very interesting and tasteful, because they prefer to grill meat with sauces, which can produce very interesting ...
  
  
• How to grill bistecca alla fiorentina
  
  Bistecca alla fiorentina, also known as Tuscan Porterhouse can be considered as a most interesting and powerful steak from Italian cuisine, which is ...
  
  
• How to make stuffed pike
  
  Pike is a very tasty fresh water fish with earthy, swamp flavors. In this recipe, I will tell you, how to make stuffed pike. This is rather ...
  
  
• How to make biltong
  
  Biltong is a South African meat jerky, made from any meat, except pork. In this article, I will tell you how to make biltong and will give very ...
  
  
• How to make pheasant pilaf with plums
  
  Wild, game birds are often used for making pilaf as a meat compound. Such pilafs are very diet, especially, if they are prepared without lamb fat. ...
  
  
• How to grill lamb rack of ribs in peach marinade
  
  The absolutely beautiful combination of tastes is the lamb marinated in the peach and cardamom mixture. In this recipe we will grill lamb rack of ...
  
  
• How to make mussels in garlic butter with breadcrumbs
  
  This is a bit complicated Mussels dish, but the greatest advantage of this mussels in garlic butter, it can be frozen about 10-15 minutes before end ...
  
  
• How to make Bullet tuna wrapper in bacon barbecue
  
  Bullet tuna during cooking should be accompanied with other ingredients, which can improve it sour taste. From my personal point of view, bacon can ...
  
  
• How to make sweet onion salad
  
  Sweet onion salad is a very simple dish, which can accompany any meat or vegetables. This salad is very easy to make, but it contains plenty of ...
  
  
• How to make tender grilled chicken breast with gamebird aroma
  
  Gamebirds have very distinctive, astringent taste, but they are not widely available for sale, and cooking procedure is rather complicated. In this ...
  
  
• How to make spicy oxtail stew
  
  It is impossible to find the origin of this dish. From one hand, the rich and spicy character points to the Mediterranean cuisine, but from other ...
  
  
• How to cook Brittlegill mushrooms with potatoes
  
  Brittlegill, also known as Russula is a very common group of wild mushrooms in Britain and in the world, which grows in June-October . These ...
  
  
• How to make chicken tapaka
  
  Chicken tapaka is a traditional Georgian dish, named according the name of special frying pan, used for cooking of this dish, or, originally, this ...
  
  
• How to smoke salmon at home, four marinades
  
  Semi-hot smoked salted salmon is a very delicious, tender food, but it can be much better, if the salmon will be marinated before smoking. Here yo ...
  
  
• How to salt Skipjack tuna
  
  Skipjack tuna is world's second most important capture fish, and it is very important to know the basic cooking techniques for this fish. In this ...
  
  
• How to salt Bullet tuna
  
  Bullet tuna (Auxis rochei) also known as Melva, or Bonitou Tombarello, is a cheap small Mediterranean tuna. Slightly sour flesh of this fish ...
  
  
• How to tell the difference between male and female crab
  
  Make and female crabs are different in they content and taste. Female crabs often can have some roe (the main picture shows the female crab with ...
  
  
• How to cook crayfishes in beer with sour cream
  
  Crayfishes, have some swamp smell, and during cooking it is very interesting to reduce or remove this smell. In this recipe we will substitute the ...
  
  
• How to cook crayfishes, simplest recipe
  
  Freshwater crayfish in many places is the only substitution of prawns, langoustines and lobsters. Some large fish-markets in UK also have crayfishes ...
  
  
• How to boil spicy crab
  
  Fresh edible crabs are perfect boiled, but they can be much better, if they are boiled with some extra spices. In this recipe we will use most ...
  
  
• How to boil crabs
  
  Many fishmongers have a live crabs for sale. These crabs are much better than already cooked, because they are definitely fresh, and also, you can ...
  
  
• How to make razor shells with garlic butter
  
  Garlic butter is a very beautiful accompaniment for any seafood and especially for shell-fishes. In this recipe we will prepare razor clams with ...
  
  
• How to make sweet razor clams
  
  Razor clams, or razor shells are very popular in many oriental cuisines, but unfortunately almost forgotten in traditional English and Scottish ...
  
  
• How to make smoked salmon at home
  
  Smoked salmon is a very delicious but unfortunately expensive food. The price of smoked salmon can be 10 times more expensive in compare with raw ...
  
  
• How to make salted salmon
  
  One of the easiest and finest way to cook salmon, is make it salted and use later as a filling of sandwiches, or as independent appetizer. It is ...
  
  
• How to make sous-vide swordfish steaks
  
  Many fishes, like marlin, swordfish, tuna, etc., have very tasty and tender flesh, but during the thermal cooking, meat turns into a very dry ...
  
  
• How to make carrot pilaf with chicken
  
  This is a very old recipe from Uzbekistan cuisine. Usually, Uzbekistan pilafs are cooked with lamb, and a lamb fat, but this pilaf is cooked with ...
  
  
• How to make soft-boiled duck eggs with asparagus
  
  The traditional breakfast in any European cuisines was very rich in calories and proteins. Such breakfast allows to have and energy for the long ...
  
  
• How to cook crispy French Fries from prepack fries
  
  Many large shops have a frozen chips for French Fries cooking. These frozen chips are much more convenient in compare with preparation from the raw ...
  
  
• How to salt swordfish
  
  Slightly salted swordfish, is one of the most beautiful salted fishes you can find. Salted fish allows to fully enjoy by the gentle taste and the ...
  
  
• How to make duck magret with orange sauce
  
  This is a simple way to cook duck magret breast with orange sauce. Usually, 200 gm of duck breasts enough for one person. Duck breast, like a very ...
  
  
• How to smoke pork shank at home, oriental style
  
  This is not real smoked pork shank, but this is a very similar in the taste and aroma to the hot smoked shank. Furthermore, the style of cooking, ...
  
  
• How to salt pork shank in brine
  
  Pork shank is a very popular food in all Europe. The common way of cooking of any shanks consists from two major steps, they are salting and cooking. ...
  
  
• How to make quickly frying venison steak
  
  Many farms nowadays are grown deers. Deer's meat, called venison is lean, rich in proteins and flavours. In terms of tenderness, the venison is ...
  
  
• How to smoke duck breasts
  
  Smoked duck breast is a very tasty and delicious food, which you can cook at home. For smoking, the fat is not involved in any processes, and it is ...
  
  
• How to grill trout on charcoal, Mediterranean style
  
  In Mediterranean cuisine, charcoal grilling has an important and very large place. This recipe explains how to grill trout with an aromatic butter. ...
  
  
• How to make aromatic butter, Mediterranean style
  
  Many dishes can be very tasty if they are accompanied with aromatic butter or even cooked with aromatic butter. This recipe is originated in Greece, ...
  
  
• How to bake potatoes in the charcoal
  
  This is a very old recipe, of cooking potato. Originally, many tribes and travellers cook potatoes in the hot ashes of the bonfire. To repeat this ...
  
  
• How to foil-bake trout with lemon soy sauce butter on grill
  
  Fish, wrapped in foil do not loose any aroma and juices during cooking. Also, the steam from cooking make the fish extremely tender. The fish ...
  
  
• How to grill seabass on charcoal
  
  This recipe will give a basic technique of the seabass grilling. Despite its simplicity, the final result is very good and such fish can be served ...
  
  
• How to grill porterhouse steak on charcoal
  
  Porterhouse steak is a massive steak with average weight between 2 and 3 pounds, and at least 1¼ inch thick. To cook it properly, you should ...
  
  
• How to grill thin tuna steaks with garlic-soy sauce marinade
  
  Tuna steaks should be thick, at least 1-1.5 inches thick, but unfortunately many fishmongers slice tuna steaks into a ½-¾ thick pieces. ...
  
  
• How to grill mackerel on charcoal
  
  Mackerel, grilled on charcoal, is one of the best mackerel you can possibly cook. To achieve such good results, you should follow all instructions, ...
  
  
• How to make garlic-soy sauce marinade for grilling
  
  Very simple marinate for grilling and barbecuing red meat and steak-like fishes, like tuna, swordfish, marlin, shark and salmon with garlicky ...
  
  
• How to make mushrooms, stuffed with bacon
  
  Mushrooms stuffed with bacon based filling, is another great and simple snack for wine, starter or appetizer. The simplicity of cooking and very ...
  
  
• How to make salmon stuffed with mussels and green creamy cheese
  
  Very interesting seafood side dish from Chilli. This is a very tasty salmon dish, which can be used as a starter, appetizer or side dish for red wine, ...
  
  
• How to make mushrooms stuffed with mussels and green creamy cheese
  
  Mushrooms stuffed with mussels and green creamy cheese is a very delicious snack for the full-bodied red Chile wine. This recipe was originated from ...
  
  
• How to make a simple rump steak
  
  Rump steak is one of the cheapest proper steak cut, available everywhere. Less tender and less flavour in compare with sirloin steak, but much ...
  
  
• How to grill large shrimps with green butter and garlic
  
  Large shrimps are very delicious food with very gentle taste and aroma, and it is quite difficult task for the chefs to not only preserve these ...
  
  
• How to quickly marinate oyster mushrooms
  
  Usually, marinating is used for the long time food preserving. Also marinating change the taste of the food by adding the vinegar character. This ...
  
  
• How to grill lobsters, three marinades
  
  There are many different ways to cook lobsters, but the grilling will give the best results. Unfortunately, the simple grilling of the whole lobster ...
  
  
• How to make a perfect sirloin steak
  
  Sirloin steak is a thick cut from a rear back part of the beef. Proper sirloin steak should have a deep-red colour, nice marbling, and about 1/4 - 1/ ...
  
  
• How to make mushrooms with salami, Spanish style
  
  Many lovely dishes can be quickly prepared from already cooked ingredients. Salami, or another dry sausages from the South Europe, are very ...
  
  
• How to make stewed whole beef cheeks
  
  This dish can only be found in a very posh restaurants. Beef cheeks require very long time to cook, but the results are worth it. It is possible to ...
  
  
• How to make kazan-kebab
  
  This is one of the most unusual kebabs from Uzbek cuisine. Meat cooked on the kazan (casting iron casserole) and the final dish is benefited from ...
  
  
• How to make prawns fried rice
  
  The taste of the boiled rice on the next day is usually bad, and it is difficult to use it again, and even clarified butter do not helps a lot. The ...
  
  
• How to make pilaf, basic Uzbek recipe
  
  Pilaf (also known as plov) is a traditional food for all regions, producing rice. Main components for the meat pilaf are, cooked meat and steamed ...
  
  
• How to make summer rolls Nem cuon
  
  Nem cuon, is a Vietnamese summer rolls, contained baked pork, prawns, rice vermicelli, vegetable and herbs, wrapped into a rice paper. The exact ...
  
  
• How to make semi-hot smoked chicken drumsticks
  
  Smoked food have very delicious taste. Unfortunately, many smoked food, available for sale, made with liquid smoke, rather than with read wood smoke. ...
  
  
• How to make crispy roasted pork belly, Siu Yuk
  
  Siu Yuk, or spicy roasted pork belly with truly crispy skin is one of the best dish you can make form the belly pork. Preparation is a bit ...
  
  
• How to make Chinese five spices, usyanmyan
  
  Chinese five spices, also known as usyanmyan, is a very traditional spice mix, which used in many meat and vegetable dishes. It is possible to find ...
  
  
• How to cook fennel by the simplest way
  
  Fennel is a herb with swollen, bulb-like stem, which is very tasty as a raw salad component, or as an ingredient for veggie dishes, or as an ...
  
  
• How to make wontons in different ways
  
  Manual wonton making is a perfect entertainment for the whole family, it is very quick and easy. Wontons with the different fillings can be frozen ...
  
  
• How to make shrimp wonton soup
  
  Wonton, or hundun with shrimps – this is one of the dumplings from Chinese cuisine. The name wonton was appear after its shape, related with the ...
  
  
• How to make superior light broth, Chinese style
  
  Superior light broth is a cheap version of a dark tan broth made form very expensive ham, like Jamon iberico. This broth is used as a basic ...
  
  
• How to smoke duck at home
  
  Home smoking is a very difficult process. Plenty of smoke will make the complete smoking almost impossible, therefore in this recipe we only will do ...
  
  
• How to make Yakitori Tare sauce
  
  The basic classical yakitori tare sauce is used for grilling or barbecuing chicken in traditional way. Yakitori tare sauce can be kept in the fridge ...
  
  
• How to make hundred soups at once
  
  One of the problem in large family – everybody want to eat something different. It is almost impossible to cook soup, which will satisfy everybody. ...
  
  
• How to make vinegar marinated London Broil
  
  Traditional London Broil is a flank steak, marinated before broiling, or grilling. Traditionally, London broil steak was prepared from the flank ...
  
  
• How to make proper London Broil with Chinese-style marinade
  
  Originally, London Broil was made from the Flank steak. In this recipe we will make the London Broil steak exactly from the flank steak with sweet ...
  
  
• How to make pure rhubarb jam
  
  Fresh overgrown rhubarb petioles are full of vitamins, tender and very tasty, but slightly sour and therefore not very suitable for raw eating. Most ...
  
  
• How to make rhubarb and banano jam
  
  Late spring rhubarb start to grow very quickly and it is very tender, juice and full of vitamins. The best way to preserve this lovely grass is to ...
  
  
• How to make yellow peas soup
  
  Yellow peas is very rich in fibres and proteins. It can be used in many different dishes, but this dish as made solely with yellow peas, and meat ...
  
  
• How to grow Elderberry Plants
  
  Elderberries are very popular in Europe for making jams, jellies, juices and wines. Elderberries prefers the moist soil and not very sunny ...
  
  
• How to make thin Top Blade steak
  
  Top Blade steak, also known as Oyster Blade steak is a very juice, tender beef cut from the chuck area. Highly marble beef with thin ribbon of ...
  
  
• How to grill large mushrooms with cheese and garlic
  
  This very simple and tasty dish, cooked with common ingredients can attract anybody by its taste and flavours. Any novice chef can do these grilled ...
  
  
• How to grill small mushrooms with cheese
  
  Mushrooms cheese and garlic – this is very beautiful mixture of tastes and flavours. This dish is ideally suitable as a starter, appetiser or as a ...
  
  
• How to smoke chicken in the oven
  
  It is impossible to completely smoke chicken at home in the standard oven, but it is possible to make an almost smoked chicken, which will be even ...
  
  
• How to make veal crown roast
  
  Crown roast is a very spectacular way to roast whole rib rack. The time spent on preparing the crown roast will be compensated by the simplicity of ...
  
  
• How to cook tandoor lamb with chorba
  
  This dish was originated from Central Asia, or more precisely, from Uzbekistan. Originally, it was cooked in tandoor – cylindrical clay oven, but ...
  
  
• How to make buttery paste with wild mushrooms
  
  Many dishes can be improved by adding some mild but rich flavours. One of the way to do this, is to use a flavoured butter. Lets have a look to East ...
  
  
• How to make beef rolls with mushroom paste
  
  Many beef cuts have very tender meat but not contain enough fat for proper frying or grilling. In this case the optimal solution will be infuse ...
  
  
• How to make minted lamb steak
  
  Mint is one of the most suitable herb for fried lamb. Many cuisines in the world have minted lamb steak in their lamb dishes section, for example, ...
  
  
• How to make stew with beef cheeks
  
  Beef cheeks is a very rare beef cut, available only in a few highly qualified butchers. Beef cheek is one of the most hard working muscle in a whole ...
  
  
• How to make wine and vinegar marinated London Broil from Round steak
  
  London Broil, despite its name, originated in America. The main idea is to marinate the average quality meat, and then perform quick broiling, or ...
  
  
• How to make thick Rib Eye steak
  
  To preserve all the juice form inside the meat, steak should be reasonably thick. This recipe will shows, how to cook thick (2 inch, or 5 cm ...
  
  
• How to make rib eye steak in its own fat
  
  Sometimes it is very interesting to enjoy real taste of the beef steaks, which is not shaded by the taste and aroma of oil, usually olive oil, used ...
  
  
• How to make edible cocotte with mushrooms
  
  This recipe was originated in ex-USSR and it was named wrongly as a mushroom julienne. This is finely sliced and cooked mushrooms, served in small, ...
  
  
• How to oven bake lemon sole in greaseproof paper
  
  Many fishes, like lemon sole, have beautiful texture and very gentle taste and during cooking, we should preserve it. One of the very interesting ...
  
  
• How to make guinea fowl stock
  
  Long time ago, guinea fowls were even more popular rather than chickens. Now chickens are more popular, but guinea fowl are much tastier and rich in ...
  
  
• How to make hot carrot salad with tofu skin, Korean style
  
  This hot carrot salad was invented by Koreans, who live abroad Korea. Originally, this type of salads was cooked with original Korean vegetables, ...
  
  
• How to prepare tofu skin for cooking
  
  Tofu skin, or dried bean curd is a very popular product prepared from soybean in all oriental cuisines. Tofu skin is usually available in oriental ...
  
  
• How to oven bake potatoes
  
  This recipe is not for English traditional baked potatoes. Just another way to make potatoes very quickly and very simply. This baked potatoes will ...
  
  
• How to make temaki-sushi with roasted salmon skin
  
  Temaki-zushi, or hand-rolls sushi are very easy to make and they are great for any party. Furthermore, these temaki-zushi are prepared from cooked ...
  
  
• How to make raw scallop salad
  
  Scallop's meat is very tasty and gentle, but all these lovely characteristics will be lost with thermal cooking. The best way to preserve this taste ...
  
  
• How to pickle onions quickly
  
  Many dishes can be significantly improved if they will be served with pickled onions, or with fresh, but very mild onion. This recipe will give you ...
  
  
• How to make clarified butter, or pure butterfat
  
  Clarified butter is an almost pure butterfat or fat from the milk. Traditional butter contains at least 80% of milk fat, 1-2% of carbohydrates and ...
  
  
• How to cook king oyster mushrooms in hot and sweet soy sauce
  
  Very interesting hot and sweet appetiser from Japanese cuisine, cooked with King Oyster mushrooms. This appetiser will bring you the real taste of ...
  
  
• How to cook king oyster mushrooms in soy sauce
  
  Eryngii, or King Oyster mushrooms are considered as a Japanese mushrooms, and in Japanese cuisine, we can find plenty of beautiful recipes for ...
  
  
• How to make breadcrumb and herb crusted king oyster mushrooms
  
  The King Oyster mushrooms have a very big stem with an excellent texture. The size of the cap is compatible with the stem. Therefore for better ...
  
  
• How to cook fillet tails with cognac Dijon cream sauce
  
  Fillet steak, or tenderloin, is the most tender beef cut. To preserve this high quality of beef, it should be cooked either rare or rare to medium. ...
  
  
• How to cook large cuttlefish in white wine, Mediterranean style
  
  In Mediterranean cuisine, many traditional dishes are cooked with addition of red or white wine. This appearance of dish will strongly related with ...
  
  
• How to cook cuttlefish in red wine, Greek style
  
  Mediterranean style of cuttlefish cooking will give you a fine example of a bouquet of flavour. The unique mixture of spices of this dish will make ...
  
  
• How to clean cuttlefish by hot water
  
  One of the simplest way to clean Cephalopoda and cuttlefishes consists in the destruction of skin by hot water. This method is very convenient for ...
  
  
• How to clean cuttlefish by peeling
  
  Large cuttlefishes are usually sold as is, as a whole organism, not cleaned and not prepare for further cooking. Sometimes the ink sac is removed. ...
  
  
• How to cook small cuttlefish in red wine
  
  Cuttlefishes are very popular in many countries around the world. This recipe is adopted from Greek cuisine (σουπιές κρασάτες) and very similar to ...
  
  
• How to peel tomatoes
  
  Many dishes requires tomatoes without the skin. Hard skin will ruin any soft dish and it is very important to peel tomatoes when it is necessary. ...
  
  
• How to cook Shaki Khanate-style guinea fowl
  
  Shaki Khanate-style guinea fowl is a lovely example of Azerbaijan cuisine. Previously, all birds, like guinea fowl, where free ranged, grown on ...
  
  
• How to grill duck breast perfectly
  
  Proper organic duck breast is very interesting poultry meat. It is tasty, rich in flavours, tender, and full of fat meat, but many peoples do not ...
  
  
• How to make tomato ketchup
  
  Tomato ketchup is very simple and very popular sauce. You can find it in any shops around country. Many companies produce hundreds differently ...
  
  
• How to grill pork ribs
  
  One of the most well known dish in Sheffield restaurants is a barbecued pork ribs. This recipe will show how you can easily do at home the same high ...
  
  
• How to smoke mallard at home
  
  Mallard or wild duck is a very rich in taste and flavours small bird. Mallards can be farmed or hunted down, so, during preparation, pay some ...
  
  
• How to make fish-base pizza with mushrooms
  
  Sometimes, very interesting dishes can be made by changing principal components in some classical recipes. In this recipe we will change the bread- ...
  
  
• How to make simple fish-base pizza
  
  Any classical pizzas are made with bread base. Different types of pizzas are differ mainly in the topping and only a little bit in the bread base. ...
  
  
• How to steam salmon with broccoli
  
  If you interesting in healthy cooking, then steamed food should be one of the main choices for you. This recipe shows you how to prepare steamed ...
  
  
• How to make marinated sashimi salmon
  
  Marinated sashimi salmon is the best way to enjoy real taste of the salmon. The beautiful taste of the fresh fish, not modified by cooking, just ...
  
  
• How to cook lamb ribs with onion
  
  This is one of the simplest way to cook lamb ribs. Very simple ingredients, very simple cooking technique and amazing results. This recipe is ...
  
  
• How to braise lambs liver with vegetables
  
  Lambs liver is a very tasty and tender offal, but it is extremely difficult to cook it. The biggest mistake is overcooking. After short time liver ...
  
  
• How to cook mackerel in microwave
  
  Microwave is usually used for warming up previously cooked dishes, but for cooking, microwave is not suitable. Only few dishes can be cooked in ...
  
  
• How to use Waring Professional Hand Blender
  
  Waring Professional Hand Blender is a beautiful 800w hand blender, which can carry almost all blending job, required for small kitchens. The ...
  
  
• How to clean and maintain Waring Hand Blender
  
  Always clean the Waring hand blender motor housing and blender shaft thoroughly after each use. This will not only allow you to extend its lifetime, ...
  
  
• How To Speed Up My Windows Computer
  
  You know how annoying it is to deal with a slow computer, especially when you want to play your favorite games, watch movies or you need it to meet ...
  
  
• How To Increase Download Speed
  
  The basic aim of using internet is the fastest access to the required knowledge and multimedia. The benefits are so huge that everything is just a ...
  
  
• How To Improve The Battery Life of An iPod Nano
  
  Music has become the food for soul in this electronic age. Many gigantic companies have their own products launched to fulfill music appetite of ...
  
  
• How To Protect Confidentiality On Your Computer
  
  Our personal computer saves our important information and it’s very crucial to protect it. It keeps an account of all the actions you perform and if ...
  
  
• How to Protect a Computer from Virus
  
  Isn’t it frustrating when you come to know that your computer is infected by a virus? Every day, a number of viruses are created by cyber criminals ...
  
  
• How To Save and Increase Your Laptop Battery Life
  
  Battery life of your laptop will decrease gradually with use. However, there are certain things you can do to enhance battery life and to delay its ...
  
  
• How to boil Shaki Khanate-style chicken
  
  Shaki Khanate is an old small khanate located somewhere in the middle of modern Azerbaijan. This recipe of boiling chicken allow to produce very ...
  
  
• How to cook djiz, or roast boiled lamb with vegetables
  
  Djiz is a traditional Uzbekistan lamb dish, where the meat is boiled before roasting. This dish, is traditionally served with plenty of fresh green ...
  
  
• How to make sushi rice
  
  Despite the fact that many “professionals” say that the most important ingredient in sushi is the freshest possible fish, they are wrong. The most ...
  
  
• How to roast well done beef with kiwi
  
  Many beef cuts look tender, but they generally are not tender enough for a good traditional steak. For example, top-side or rump-side, even well dry ...
  
  
• How to roast Uyghur-style lamb testicles
  
  A mixture of traditional Chinese sauces with lamb are the most popular Uyghur style dishes. Lambs testicles are common for many world cusines, but ...
  
  
• How to cook cheap chateaubriand steak
  
  Originally, chateaubriand steak was cooked from fillet steak (tenderloin in American classification). This recipe originated from the Louis XVIII ...
  
  
• How to cook Malaysian-style fried chicken in curry leaves
  
  There are two different types of curry, which can cause confusion to those unsure of the differences. One curry is a grounded mixture of spices, ...
  
  
• How to roast lamb kidney Uyghur-style
  
  Uyghur cuisine links both Asian and Chinese style food and some Uyghur recipes are real gems that are suitable for all tastes. This is one of the ...
  
  
• How to roast a whole turkey
  
  The classic way to cook turkey is by oven baking, but I've tried to simply roast it in a deep frying pan. It is preferable to use a thick, heavy ...
  
  
• How to cook mushrooms with blue cheese
  
  Mushrooms with blue cheese differ from many other mushrooms by very strong, distinctive taste developed from melted blue cheese. These mushrooms are ...
  
  
• How to cook pork with celery dumplings by boiling
  
  Chinese dumplings with pork and celery are available for sale only from a freezer, below -18C. When you will buy them, make sure, that all dumplings ...
  
  
• How to tie the blood-knot
  
  To tie two lengths of gut together, there is no knot which can compare in any way with the blood-knot, of which we give an illustration. It would be ...
  
  
• How to cook baked potatoes
  
  Baked potatoes also known as jacket potatoes is very easy to cook and very nutritious. Baked potatoes is traditional for English cousine. Properly ...
  
  
• How to oven roast dogfish
  
  Lesser spotted dogfishes, like bull husses and smooth hounds are very tender, juicy and tasty fishes. They have no bones except the spinal bone and ...
  
  
• How to clean dogfish with hot water
  
  Dogfishes (or Catsharks or Lesser Spotted Dogfish), Smooth-hounds and Bull husses is common catch for British, Scottish and Irish sea fishers, but ...
  
  
• How to cook roasted turkey leg
  
  Turkey leg drumsticks are very cheap, tasty and tender meat. Average turkey drumstick can weight around 2 pounds and without special knowledges it ...
  
  
• How to cook boiled beef tongue
  
  Beef tongue is very delicious beef cut. Most delicious dish is cold boiled tongue. Of course you can try it immediately after cooking, when it still ...
  
  
• How to grill razor shells
  
  The razor shell (also known as razor fish or razor clam) is very common for sandy beaches in Northern Europe and they was where popular in Vikings ...
  
  
• How to pan fry king scallops
  
  This recipe should called "How to cook perfect king scallops.", but we would like to describe everything very accurate. Scallops is one of the most ...
  
  
• How to cook pheasant chahohbili
  
  Chahohbili is a ragout, or stewed dish made of pheasants. This dish came from Caucasus, or more precisely from Georgia. Traditionally, chahohbili ...
  
  
• How to cook chicken chahohbili
  
  Chahohbili is a traditional Georgian poultry dish. Originally, chahohbili was cooked from wild game birds, but nowadays chicken is the main source ...
  
  
• How to cook basturma
  
  Basturma, also known as pastirma, is an air-dried, strongly seasoned beef. Basturma is a well known food in Turkey and Armenia. It is almost ...
  
  
• How to make Salted Cod Roe
  
  Salted roe, sometimes called caviar (more strictly – caviar it the salted roe of sturgeons) is very delicious food. Salted roe is usually used for ...
  
  
• How to make thin Rib Eye Steak
  
  Proper Rib Eye steak should be very fat and thick. The optimal thickness is about 1-1.5 inches. If the steak is thinner, it will loose plenty of ...
  
  
• How to make Rib of Beef Steak
  
  Rib of Beef steak is very similar to Rib-eye steak, but the thickness is related with the bone thickness. The optimal thickness for steak is between ...
  
  
• How to make Japanese seafood soup with enoki
  
  This soup is from “must have” range for any oriental style restaurants. Sweet enoki, or enokitake, with seafood make very distinctive taste. Very ...
  
  
• How to make fish cream soup with shrimps
  
  Any cream soups are rich and creamy. This fish soup is also very reach in proteins. The recipe is very simple even for beginners, but unfortunately, ...
  
  
• How to cook Carpaccio with Gorgonzola
  
  Carpaccio is a thin sliced raw meat, usually with very distinctive sauce. For the best taste you should use only the best meat. ...
  
  
• How to make watermarks in Perl
  
  For many purposes it is very important to place small, semitransparent phrase, name, or logo into a big image. Usually it is very important for ...
  
  
• How to install Image::Magick Perl library
  
  Image::Magick is one of very powerful graphical libraries for Perl. If you use need to use Perl for manipulation with your images, the Image::Magick ...
  
  
• How to submit new website to Yandex
  
  Yandex (Яндекс) is the biggest search engine in Russia and for Russia related websites, it is absolutely necessary to index your website with Yandex. ...
  
  
• How to submit new website to Bing
  
  Bing is the search engine related with Microsoft. In most cases you should not worry about this search engine, because in the best case scenario, ...
  
  
• How to submit new website to Yahoo
  
  Long time ago, Yahoo was one of the leading search engine in the world. Now everything is changed and Yahoo is not very popular, but still can ...
  
  
• How to submit new website to Baidu
  
  Baidu is the second biggest search engine in the world and the biggest in China. If your website is interesting for Chinese visitors, it should be ...
  
  
• How to submit new website to Google
  
  Google is one of the biggest search engines at the moment and Google search produce most of the traffic to the website. That is why it is very ...
  
  
• How to change pass-phrase for SSH key authentication
  
  RSA key based authentication is one of the most secure and convenient way for authorization between Unix computers. One of the classical mistakes, ...
  
  
• How to make strong pass-phrase
  
  For secure protection of some very important information it is necessary to use extremely secure pass-phrases. Pass-phrases are usually much longer ...
  
  
• How to make strong password
  
  For access to different websites you should have your own username and password. For security reasons, this password should be unique for each ...
  
  
• How to do SSH key authentication
  
  RSA key-based authentication is one of the simplest and most secure way to login from Unix computer to remote Unix based computer. You need to enter ...