How to make braised turkey wings

Ingredients for 2-4 portions:

• Turkey wings, 2 wings.
• Tomatoes, 4 average fruits
• Onions, 4 average bulbs.
• Garlic, 1 bulb.
• Chilli, 1 fruit
• Red full bodied wine, 50-75 ml.
• Butter, 2 tbsp, or equivalent of liquid oil for frying.
• Herbs and spices:
  • Coriander seeds, 2 tsp.
  • Black or mixed pepper, ½ tsp.
  • Fresh basil, medium bunch
  • Salt, 2tsp

Cut wings into a pieces through the joints. Smaller pieces are much more handy for cooking.

Fry turkey wings on high heat for about 3-4 minutes on each side, just to brown the skin.

Prepare all ingredients: fry chopped onion; skin and chop tomatoes; press garlic; mill black pepper. Place turkey wings into cast iron casserole. Add fried onion and chopped tomatoes.

Add almost all pressed garlic (set aside 2 cloves), add 1½ tsp of coriander seeds (set aside ½ tsp of seeds), add chilli, milled pepper, salt and wine. Also add 50-75 ml of water. Bring to boil and cook under lid at low heat for about 1 hour.

Add chopped basil, and leftover pressed garlic and coriander seeds. Cooked for 5 more minutes.

Serve with rice.