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 How to make hare stew
Hare is beautiful game meat that works perfectly in slow-cooked stew. If I see one, I always buy it because it is so amazingly tasty that I don't ...
 How to make dinuguan
Dinuguan is a traditional Filipino dish made from pig intestines and blood with some spices. Many foreigners consider this dish one of the most ...
 How to Grill fillet steak on Skewers
A very traditional way of cooking meat in many countries is to cube, marinate, and then grill it on skewers. I think it is virtually impossible to ...
 How to make chicharron
Chicharron is a Spanish version of pork scratchings and it is very fluffy, and crispy and can be served with any flavour of your choice! You can ...
 How to cook whole crispy garlic chicken
Crispy whole garlic chicken, another beauty of Korean street-food art. This chicken include very beautiful taste and appearance and extremely simple ...
 How to cook lechon kawali
This is short story about beautiful lechon kawali, also know as bagnet in Ilocano area. But really Bagnet is more crispy than Lechon Kawali and ...
 How to smoke and grill meaty pork ribs
If you have pork ribs, or pork belly with everything from skin to ribs, you can make absolutely delicious grill and will show you how to do it. This ...
 How to cook Korean fried chicken, dakgangjeong (닭강정)
Deep-fried crispy chicken, glazed with sweet and spicy sauce, dakgangjeong (닭강정), is a very simple and popular Korean way of cooking chicken for a ...
 How to grill beef intestines, isaw ng baka
Grilled intestines – is a very popular Filipino street food. Usually, pork and chicken intestines are grilled, but sometimes it is possible to find ...
 How to make twice ground burger
Burger is a very nice food if you cook it properly. But what is the properly prepared and cooked burger? Let’s check them out. I would like to say, ...
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