Published: 29-Dec-2024 (05:02); Viewed: 37; Difficulty: 1 out of 10
Rating: N/A
k
Beer offers a much wider taste range than wine. Therefore, it is much easier to find a proper food-beer pairing than a wine pairing. Generally speaking, beer is more suitable as an accompaniment for more dishes than wine. For example, in this story, I will show you a very nice matching of a sweet stout with an ice cream.
step-by-step instructions
Ingredietns.... There is no strict ingredient. Do it for your taste. I will only show the direction of the research and experiments. So let's start from the base. Mild sweet chocolate stout, about 4% ABV. Rich sweet ice cream without chunks, something like vanilla, or caramel will do. Proportions... Half of half pint of a stout and full-headed tablespoon of ice cream will be the perfect proportion for the beginning.
Add a spoonful of ice cream to a half-full glass of stout and wait a bit. When Ice cream starts melting - it is the perfect time to make a first sip! Further, you can make any combinations and wait longer - the taste will warry but will be within the perfect range if you have proper sweet chocolaty stout and nice ice cream.