sauces and spices

Aromatic butter can be used for stuffing meatballs, chicken-kiev, adding to steaks, or any seafood. This aromatic butter can be a great addition to ...

How to make Thai seafood dipping sauce (Nam Jim นำ้จิ้มซีฟู้ด) Nam Jim (นำ้จิ้มซีฟู้ด) is a very popular sauce in Thailand, which used everywhere ...

Garlic oil is a very flavourful condiment for salads, and for other dishes and it is pretty easy to make it at home, especially if you have a lot of ...

Ginger-scallion sauce (薑蓉) is an oil based traditional Chinese (Cantonese) sauce. This savoury sauce, sometimes called Ginger scallion oil, is so ...

Everybody like ketchup. But in some areas, it is not enough tomatoes to make proper ketchup. And in this case peoples try to substitute it with ...

In this recipe I will show you, how to make dipping sauce for crispy pata, sawsawan. It is very easy, but the result will be great. This sauce works ...

This is a story, how to make Sukang Sinamak at home. Sukang Sinamak is a Filipino spicy vinegar. Really spicy. But in this recipe, I’ve change few ...

Tartar sauce is one of the best sauces for any seafood, including deep fried one. Therefore, every chef should know how to make tartar sauce. There ...

The Montreal steak seasoning was developed in Canada in 1940s and became very popular in 1950s as a spice mix for steaks. This mix is so popular in ...

In many cooking it is necessary to add some flavours and oil, and it is very easy to combine this step into one, by using aromatic olive oil. This ...