How to cook banana ketchup

Ingredients for banana ketchup. Really, it is difficult to give exact amount of ingredients, so just consider this list as a good approach to the original Filipino banana ketchup.

• Bananas — 4 very ripen
• Onion — 1 medium
• Ginger — 2cm piece
• Garlic — 3-4 gloves
• Spices:
  • Allspice — ¼ tsp
  • Turmeric — 1 tsp
  • Chilli powder — ½ tsp
  • Salt — ½ tsp
• Sauces:
  • Honey — 2 tsp. You can use sugar instead
  • Ketchup — 1 tbsp
  • Soy sauce — 1 tbsp
  • Vinegar — ¼ cup
• Oil for frying — 1 tbsp
• Water

Fry everything. Start from onion to make it translucent and all all ingredients step by step, in the following order: onion, salt, garlic and ginger, drop of water, spices, banana, soy sauce, ketchup, honey, vinegar, water to cover bananas. And then let is simmer for 5-10 min. Don;t forget to stir it every so often.

Actually at this step banana ketchup is almost ready and before the end, you need to check it for salt and spices.

Make smooth paste with hand blender.

Chill down and it is ready to use.

Yes, banana ketchup is the simplest recipe I can imagine, but for better understanding, it is better to watch video





and repeat this banana ketchup at home.