Articles written by Librarian

• How to make hare stew
  
  Hare is beautiful game meat that works perfectly in slow-cooked stew. If I see one, I always buy it because it is so amazingly tasty that I don't ...
  
  
• How to grill tuna belly
  
  Tuna belly is a very fatty cut of tuna, which makes it perfectly suitable for grilling. Even overcooked it keeps its tenderness juice and flavours, ...
  
  
• How to make kinilaw from golden rabbitfish
  
  Golden rabbitfish, known as Kitong, on the Cebu Island of the Philippines, is perfectly suitable for kinilaw. This is a small fish with delicious ...
  
  
• How to make a salad with wild mustard flowers and seed pods
  
  Foraging can bring a lot of fresh wild plants to your table and make your food more diverse and more flavour. At the end of June, and beginning of ...
  
  
• How to cook linguine marinara with river prawns
  
  Giant Vietnamese river prawns (Macrobrachium rosenbergii) are not usual prawns - they are very different, and they are different not only because ...
  
  
• How to make dinuguan
  
  Dinuguan is a traditional Filipino dish made from pig intestines and blood with some spices. Many foreigners consider this dish one of the most ...
  
  
• How to pickle sardines
  
  Pickled sardines are very tasty fish and they are great for sandwiches on rue bread with sweet onion. These pickled sardines are very popular in ...
  
  
• How to make wasabi squid
  
  This is a bit of an unusual dish prepared under the inspiration of Japanese cuisine. Despite making sushi with squid, this is just raw squid without ...
  
  
• How to cook quick pilaf in 15 min
  
  The traditional Uzbek pilaf requires at least 2-2.5 hours for proper cooking. It is fine when it is cooking for a big crowd, but what should you do, ...
  
  
• How to grill snakehead fish
  
  Today, I will show how I grill Asian snakehead fish. The full name of this fish is striped snakehead (Channa striata). Striped snakehead is an ...
  
  
• How to make aromatic butter with herbs
  
  Aromatic butter can be used for stuffing meatballs, chicken-kiev, adding to steaks, or any seafood. This aromatic butter can be a great addition to ...
  
  
• How to make hot smoke caranx
  
  Caranx is an excellent fish for smoking and salting. Today I will show you how to make hot smoked caranx. Furthermore, I will smoke it without ...
  
  
• How to Grill fillet steak on Skewers
  
  A very traditional way of cooking meat in many countries is to cube, marinate, and then grill it on skewers. I think it is virtually impossible to ...
  
  
• How to use a European plug with a British socket
  
  How to use a European plug with a British socket ... This is a very common question, that all European tourists ask before travel to England or ...
  
  
• How to cook Kimchi (김치)
  
  Kimchi (김치) is a traditional Korean side dish made from salted and fermented vegetables, usually napa cabbage, or Chinese leaves, and Korean radishes, ...
  
  
• How to make dandelion salad
  
  Springtime is the best time to cook fresh wild leafy vegetables. You can pick them up in your garden if you have not trimmed them yet. Today I will ...
  
  
• How to make chicharron
  
  Chicharron is a Spanish version of pork scratchings and it is very fluffy, and crispy and can be served with any flavour of your choice! You can ...
  
  
• How to fry brotula or king clip
  
  Brotula, or king clip is a fish belonging cusk-eels family and it is really delicious. Unfortunately cusk-eels are not very common visitors here, ...
  
  
• How to cook Sri Lankan crab curry (කකුළුවො හොද්ද)
  
  The best curry you can try in Sri Lanka. The bast curry in Sri Lanka you can find in Ministry of Crab. But it is not necessary to go there, because ...
  
  
• How to shell a lobster
  
  Actually, I don’t really like to boil whole lobster and then think, what else we can do now and how to eat it. I do prefer to cook it differently, ...
  
  
• How to cook Cabbage pancake Baechujeon 배추전
  
  Another simple and amazing Korean dish – Korean cabbage pancake, baechujeon (배추전). Baechujeon is popular in some Korean provinces, but not much ...
  
  
• Seafood Dipping Sauce นำ้จิ้มซีฟู้ด (nam jim seafood)
  
  How to make Thai seafood dipping sauce (Nam Jim นำ้จิ้มซีฟู้ด) Nam Jim (นำ้จิ้มซีฟู้ด) is a very popular sauce in Thailand, which used everywhere ...
  
  
• How to cook whelks in a blue cheese sauce
  
  Whelks in a blue cheese sauce is another restaurant quality combination. The only problem, it is necessary to find lovely way to serve it and I use ...
  
  
• How to make whelks with bacon
  
  Whelks with bacon – sounds a bit strange, but I would like to tell you, that this is an amazing combination, worth so serve in restaurants! Almost ...
  
  
• How to make garlic chilli noodles
  
  Oriental style noodles, nice dinner, and most important it’s take only 15 min to cook. Or, to be more precise, 9 min to cook, 5 min to chop ...
  
  
• How to make jellyfish salad (凉拌海蜇沙拉)
  
  Jellyfish salad (凉拌海蜇沙拉) is more about enjoying taste and the structure of the salad, rather than taking some calories. Jelly fish is really low- ...
  
  
• How to grill slipper lobster
  
  A bit unusual on the market, slipper lobster from Indian ocean. It looks like this lobster is Thenus orientalis. Anyway, it is not very common for ...
  
  
• How to cook whole crispy garlic chicken
  
  Crispy whole garlic chicken, another beauty of Korean street-food art. This chicken include very beautiful taste and appearance and extremely simple ...
  
  
• How to make garlic oil
  
  Garlic oil is a very flavourful condiment for salads, and for other dishes and it is pretty easy to make it at home, especially if you have a lot of ...
  
  
• How to cook lechon kawali
  
  This is short story about beautiful lechon kawali, also know as bagnet in Ilocano area. But really Bagnet is more crispy than Lechon Kawali and ...
  
  
• How to smoke and grill meaty pork ribs
  
  If you have pork ribs, or pork belly with everything from skin to ribs, you can make absolutely delicious grill and will show you how to do it. This ...
  
  
• How to cook Korean fried chicken, dakgangjeong (닭강정)
  
  Deep-fried crispy chicken, glazed with sweet and spicy sauce, dakgangjeong (닭강정), is a very simple and popular Korean way of cooking chicken for a ...
  
  
• How to cook Sri Lanka Lobster Curry
  
  Lobster Curry (පොකිරිස්සෝ කරිය), is a traditional way of cooking rock lobster in Sri Lanka. Many tourists in Sri Lanka already familiar with this ...
  
  
• How to cook linguine with langoustines
  
  Linguine with langoustines is an example of traditional Italian cooking of pasta with seafood. Also linguine with langousines is one of the best way ...
  
  
• How to make sardines and egg sandwich
  
  Open sandwiches are very popular in USSR and Russia. You can find a lot of different combinations for any taste and price. Tinned sardines and ...
  
  
• How to find Monkfish Parasites, Microsporidian xenomas
  
  Monkfishes (Lophius budegassa and Lophius piscatorius) are often can be infected by Spraguea lophii. This fungi can form Microsporidian xenomas an ...
  
  
• How to cook Pinaypay – Filipino banana fritters
  
  Pinaypay – banana fritter from Cebu. This is traditional Filipino street food ,but know with different names in different areas (Maruya, Sinapot, ...
  
  
• How to Cook Ginger Scallion sauce (薑蓉)
  
  Ginger-scallion sauce (薑蓉) is an oil based traditional Chinese (Cantonese) sauce. This savoury sauce, sometimes called Ginger scallion oil, is so ...
  
  
• How to make simple pizza at home
  
  Everybody like pizza! But not many chefs can do it without proper pizza oven. Today I will tell you how to make simple pizza at home with cast-iron ...
  
  
• How to grill beef intestines, isaw ng baka
  
  Grilled intestines – is a very popular Filipino street food. Usually, pork and chicken intestines are grilled, but sometimes it is possible to find ...
  
  
• How to cook banana ketchup
  
  Everybody like ketchup. But in some areas, it is not enough tomatoes to make proper ketchup. And in this case peoples try to substitute it with ...
  
  
• How to cook kwek-kwek
  
  Kwek-Kwek is a traditional Filipino street food made by deep frying hard boiling quail eggs in yellow or orange coloured batter. Usually one kwek- ...
  
  
• How to grill cuttlefish
  
  Grilled cuttlefish, or cuttlefish on grill is a very popular Asian street food, but not only street food – it is also popular in restaurants and at ...
  
  
• How to make twice ground burger
  
  Burger is a very nice food if you cook it properly. But what is the properly prepared and cooked burger? Let’s check them out. I would like to say, ...
  
  
• How to make skate and sweetcorn cream-soup
  
  Sweet corn cream-soup can be easily improved by adding some fish in it. In this recipe, I will show you how to make sweet corn cream soup with skate ...
  
  
• How to cook mastava
  
  Mastava is one of the gems of Uzbek cuisine — very thick hearty soup with rice, vegetables and usually meat. Due to similarity in cooking technique ...
  
  
• How to make dipping sauce for crispy pata, sawsawan
  
  In this recipe I will show you, how to make dipping sauce for crispy pata, sawsawan. It is very easy, but the result will be great. This sauce works ...
  
  
• How to make banana cue
  
  It is difficult to say, what is the right way to write the name of this dish. Is it banana cue, or banana Q or banana que. This problem arose from ...
  
  
• How to make torched salmon
  
  Torched salmon - already sounds wired. And probably you don’t want to know how to make torched salmon. But it only because you don’t know anything ...
  
  
• How to cook Ginataang Alimasag or Crabs in Coconut Milk
  
  This is a traditional Pinoy recipe of crabs cooked in coconut cream, called Ginataang Alimasag. The main idea of this dish is to cook crabs in ...
  
  
• How to make kinilaw na balat
  
  Very unusual name of the dish, kinilaw na balat, related with its Filipino origin, and it’s original name. Kinilaw is a derivative from the bisaya ...
  
  
• How to make Sukang Sinamak
  
  This is a story, how to make Sukang Sinamak at home. Sukang Sinamak is a Filipino spicy vinegar. Really spicy. But in this recipe, I’ve change few ...
  
  
• How to cook sous vide beef cheeks
  
  Beef cheeks is a very interesting cut of meat. Despite this is a proper muscular bit, it is often classified as an offal. This is very unusual muscle, ...
  
  
• How to deep fry chicken paws, Filipino style
  
  Filipino street food is very diverse. You can find a lot of different styles of food. One of the popular way of cooking chicken on the street is a ...
  
  
• How to cook fish vindaloo with Red Perch
  
  Fish vindaloo is a development of traditional vindaloo curry (Carne de Vinha d'Alhos), which make a very long way from Portugal to India and then ...
  
  
• How to fry spicy Plantains
  
  If I would like to be botanically correct, then it will be no difference between plantains and bananas. But there is a common practice to use word ...
  
  
• How to make raw prawns marinated in soy sauce
  
  Prawns, marinated in soy sauce is one of the jeotgal type in Korea. This dish can be used as a of banchan. It is possible ti cook this prawn ...
  
  
• How to make hot smoked pork loin
  
  This recipe give you an idea how to make hot smoked pork loin. But in fact, you can use this technique completely without smoking, in oven and make ...
  
  
• How to make chicken offals hoe
  
  Hoe (회) is a large group of dishes, usually made with raw meat of fish, popular in Korea. Despite usually hoe made from raw or blanched ingredients, ...
  
  
• How to make squid jeotgal
  
  In this article I will tell, how to make squid jeotgal. Squid jeotgal or ojingeo-jeot (오징어젓) is a very popular Korean banchan or side dish for rice. ...
  
  
• How to cook Philippine adobo chicken
  
  In this recipe I will tell, how to cook Philippine adobo chicken. This dish is so popular in Philippines, that it can be considered as a national ...
  
  
• How to cook perfect sirloin steak
  
  After a visit of many local restaurants, I can easily say, that they do not know, how to caak perfect sirloin steak! Perfect steak, is a steak ...
  
  
• How to make roast tomato soup
  
  You will never fail if you offer tomato soup to your friends, family or customers. Almost everybody like this kind of soups. But within all tomato ...
  
  
• How to make tartar sauce.
  
  Tartar sauce is one of the best sauces for any seafood, including deep fried one. Therefore, every chef should know how to make tartar sauce. There ...
  
  
• How to make extra-dry smoked pancetta
  
  Pancetta is a traditional Italian dish, prepared from the belly pork by curing and spicing mainly with black pepper followed by optional smoking and ...
  
  
• How to fry lobster tails in butter
  
  Meat from a lobster tails is one of the best delicacies of the sea. To achieve the best results, it is necessary to cook this meat very gently, with ...
  
  
• How to make sun-dried tomatoes
  
  Sun-dried tomatoes are tomatoes, that loose almost all their moisture during drying on the sun. It is possible to make almost the same tomatoes at ...
  
  
• How to cook Badjao lamb ribs
  
  This Badjao lamb ribs recipe is very well known all around China. Badjao lamb ribs are very tender, juicy with crispy crust and unforgettable taste ...
  
  
• How to cook rare roast beef
  
  Roasted beef is a traditional food in many countries. There are many different ways to cook good roast beef and in this recipe I will show, how to ...
  
  
• How to make cured pork ham
  
  Cured pork ham, similar to uncooked bacon, but much more lean, tender and even more tasty. This ham can be used as a component of very delicious ...
  
  
• How to cook octopus, English style
  
  This recipe shows a popular way to cook octopus in England. The slow cooking technique turns octopus skin into a jelly and tenderize meat from ...
  
  
• How to make duck ham
  
  Duck breast is a tender meat with beautiful taste and aroma. In this article, I will show, how to make duck ham at home from the fresh duck breast ...
  
  
• How to roast pork fillet with cheese
  
  Pork fillet is a tender, lean cut of meat, but unfortunately it can be very dry if cooked wrongly. In this recipe we will roast pork fillet with ...
  
  
• How to cook hot and sweet sauce for oysters
  
  Live oysters are very tasty, but usually they are served with freshly prepared sauces. In this recipe I will give a recipe of simple hot and sweet ...
  
  
• How to cook shaggy ink cap omelette
  
  Omelette is very beautiful meal which can be improved by different extra ingredients added to an eggs before cooking. This is very easy to follow ...
  
  
• How to cook lamb shanks with tomato and mustard
  
  Slow cooked lamb shanks are always tender and juicy when cooked slowly for a long time, because of the very high content of connective tissues. The ...
  
  
• How to cook blue shark
  
  Blue shark, is not only one of the edible sharks, but this shark is also one of the most delicious fishes in the world. Cooking of shark is very easy, ...
  
  
• How to can bell peppers
  
  Long time ago, when all vegetables where seasonal, canning was very important to preserve them over the long winter. Now, with the development of ...
  
  
• How to make dry salted belly pork
  
  Salted belly pork, also known as fatback, is very well known in all cuisines around the world, where pork used for a food. Properly salted belly ...
  
  
• How to make miso yaki onigiri
  
  Yaki onigiri is a traditional Japanese side dish, or even whole meal, cooked only from short grain rice on the charcoal grill. Basically, yaki ...
  
  
• How to cook rib-eye steak with wasabi sour cream
  
  Wasabi is one of the most popular ingredients for many Japanese grills. In this recipe, I will describe, how to cook rib-eye steak with wasabi sour ...
  
  
• How to cook thin-sliced steak with wasabi Gyu Dare
  
  Japanese grilling very often works with thinly sliced meat with well-done doneness. In this recipe I will give one example of such style of grilling. ...
  
  
• How to cook steak tartar
  
  Probably the most unusual steak which do not required any cooking. The most important, this steak should be cooked from the best ingredients, from a ...
  
  
• How to cook pork kebab, Japanese style
  
  These pork kebabs are not proper meat kebab (shashlik) described previously, because plenty of the taste and aroma of the final dish is produced ...
  
  
• How to make low salted silver bream
  
  Low salted silver sea bream is a perfect food for light hoppy session ale, like Five Rivers from the Sheffield Brewery company, or similar. Lightly ...
  
  
• How to cook smoked river cobbler
  
  Smoked river cobbler, this is a cheapest smoked boneless white fish available on the British market. Of course, the general quality of the river ...
  
  
• How to fry bream
  
  Fresh water bream is a very good example of real fresh water fish with very special taste and aroma, which are specific for such king of fishes. ...
  
  
• How to make tomato beef burger on skillet
  
  The great taste of high quality meat in the beef burgers can be improved by adding some herbs. In this particular recipe, we will make great ...
  
  
• How to cook fillet steak
  
  Fillet steak is the most tender and most expensive cut of beef. Many restaurants serve this steak as a best from their menu. This stake should be ...
  
  
• How to cook hanger steak, Canadian style
  
  Hanger steak (also known as hanging tenderloin, onglet, or butchers steak) is a very rare cut of meat, which is almost impossible to find in any ...
  
  
• How to make Montreal steak spice
  
  The Montreal steak seasoning was developed in Canada in 1940s and became very popular in 1950s as a spice mix for steaks. This mix is so popular in ...
  
  
• How to grill flounder
  
  Cooking fish directly on the grilling mesh is difficult, but this style of cooking is applied in the best fish restaurants around the world. It is ...
  
  
• How to grill octopus
  
  Grilled octopus is a very tasty example of Mediterranean cuisine. Almost everywhere around Mediterranean sea you can fin grills with this octopus. ...
  
  
• How to cook perfect beef burger
  
  Probably everybody love burgers, but not many people have tried high quality one. It is possible to cook it at home without many efforts, very ...
  
  
• How to cook octopus carpaccio
  
  Usually, carpaccio is prepared from thinly sliced row products, but today, we will make carpaccio from well cooked octopus. This dish is originated ...
  
  
• How to make brine cured ham
  
  Brine cured ham, is a large piece of pork, salted in a brine and then cooked. Any part of pork can be used to make a ham, but usually loin or leg is ...
  
  
• How to make aromatic olive oil
  
  In many cooking it is necessary to add some flavours and oil, and it is very easy to combine this step into one, by using aromatic olive oil. This ...
  
  
• How to cook beef kebab, Caucasian style
  
  This dish is also known as a shashlik or shish-kebab and it is very popular within Caucasus. The main idea of this dish is to cook slightly ...
  
  
• How to hot-smoke Black Seabream
  
  Black Seabream (Spondyliosoma cantharus) is a medium sized thin fish, which is usually cooked over the charcoal. However, this fish is additionally ...
  
  
• How to roast turkey legs with onion
  
  Turkey legs can be cooked very beautifully with very simple techniques and ingredients. The only rule which should be followed – cooking should be ...
  
  
• How to cook edible snails with blue cheese
  
  Edible snails are known as a food from prehistoric times, but they currently associated with French cuisine. Despite their long-lasting popularity, ...
  
  
• How to cook hot-smoked prawns
  
  Hot smoking is a process of cooking food in a hot smoke produced by burning aromatic wood. Usually deciduous trees chipping like oak, cherry, alder ...
  
  
• How to cook summer shchi
  
  Summer shchi is a traditional cabbage soup that is very popular in Russia and other nearby countries. There exists two main types of Russian cabbage ...
  
  
• How to cook scallion beef
  
  This is a traditional Japanese grill, called gyu negi maki, which served in many eating pubs in Japan. The main idea of these rolls of beef with ...
  
  
• How to grill pineapple
  
  Usually, when you think about barbecue or grill, you think about meat, or vegetables and never think about sweet dessert. In this article, I will ...
  
  
• How to make Gyu Dare sauce
  
  The "Gyu Dare" can be translated from Japanese as "beef sauce". This is a basic, all purpose marinade and dipping sauce for beef, which can add ...
  
  
• How to fry extra thick rib eye steak
  
  The most beautiful steaks are usually cooked from the thick cuts. These steaks usually include all ranges of meat doneness, from well-done on the ...
  
  
• How to fry rack of lamb
  
  Rack of lamb is a perfect part of lamb for grilling or frying. In previous articles, I've showed how to cook rack of lamb on the grill or how to ...
  
  
• How to make thick rib joint steak
  
  Beef bone in rib joint is usually used for making roast beef, but because the main part of this steak, the central muscle is the rib-eye part, it is ...
  
  
• How to make sizzling beef with Choi Sum
  
  Very attractive way of cooking food, is to cook it on the hot plate, after serving. This process called sizzling. All ingredients, either raw, ...
  
  
• How to make quick grilled burger
  
  Quick cooking is a very important for those, who in a rush, but still want to have a nice, tasty food. In this recipe, I will tell, how to make ...
  
  
• How to make mushy peas
  
  It is possible to find plenty different tinned mushy peas, but during the storage time they loose almost all taste. The best way to preserve peas ...
  
  
• How to make pork trotters aspic with beef
  
  Pork aspic is a beautiful cold meat food, which can be used as a part of a large meal, or as a separate dish. Aspic itself is a congealed gelatin ...
  
  
• How to make wild Alaskan salmon sashimi
  
  Wild Alaskan salmon is so tasty, that it is required almost no extra flavouring, spices or cooking process to make perfect dish. In this article I' ...
  
  
• How to make quickly salted wild Alaskan salmon
  
  Wild Alaskan salmon, together with Sockeye salmon, is one of the best fishes in Salmon family. Strongly read, tender and elastic meat with low fat ...
  
  
• How to make garlic salt with thyme
  
  It is impossible to imagine any dish without salt. Some dishes requires salting due to course of cooking, other dishes requires extra salt just ...
  
  
• How to grill chicken leg steaks
  
  Grilling is very popular in Bulgaria, it is possible to find any kind of grilled meat there, but the most common, available in any places, is the ...
  
  
• How to make condensed milk sweets with coconut
  
  Home made sweets are better, because you definitely knows what is inside,and you can adjust taste to your preferences. The sweetens from the ...
  
  
• How to roast Red Snapper
  
  Red Snapper is a very tasty fish, which belongs to perciform fishes with very toothsome boneless meat. This fish can be cooked by many different ways, ...
  
  
• How to make perfect lamb seasoning
  
  The taste of any meat can be improved ans accented by properly chosen spices. In this recipe, I will give an almost perfect lamb seasoning, which ...
  
  
• How to make sous-vide lamb steaks
  
  Sous-vide lamb steaks are very different from traditional steaks, they have the texture of boiled meat and the taste of fried lamb. Also, during ...
  
  
• How to fry lamb chops
  
  Lamb chops are the best lamb cuts for frying. It is possible to find out plenty of different marinated and spices for lamb chop frying, but in this ...
  
  
• How to make tzatziki
  
  Tzatziki is a traditional Greek sauce, used as an individual starter or as a sauce for the fried or roasted meat. Tzatziki is most suitable to ...
  
  
• How to make monkfish Maghreb style
  
  Monkfish tail can be cooked by many different ways, and if it is not overcooked, it will be perfect. In this article, I will show, how to make ...
  
  
• How to make braised turkey wings
  
  Turkey wings are very rich in protein, but the meat can be quite tough. In this article, I will show, how to make braised turkey wings, to make them ...
  
  
• How to make Sesame Pak Choi
  
  Pak Choi is a traditional Chinese cabbage, which can be used as an independent side dish, or as a component of a complicated dishes. In this article ...
  
  
• How to make Marsala Quails with Mushrooms
  
  Sweetness from marsala and sherry wines is a perfect ingredient for quail meat and for mushrooms. Therefore is is a good idea to combine them ...
  
  
• How to fry lamb brains in a thin crust
  
  Another great way to fry lamb brains to preserve their taste and tenderness with very tiny crust. These fried lamb brains in a thin crust are cooked ...
  
  
• How to make seafood quiche
  
  Open pie, quiche, is a very tasty main dish. Which can have virtually any fillings. In this recipe, I'll show How to make seafood quiche with mussel ...
  
  
• How to make quiche dough
  
  Quiche is a French open pie with crusty pastry. The stuffing can widely vary, but the dough, used for quiche is the same. Making pastry for quiche ...
  
  
• How to roast poussin in garlic butter
  
  Small chickens and poussin can perfectly be roasted in the oven, but to make the skin more tastier, it is necessary to cover it with any oil or ...
  
  
• How to make tajine duck with pumpkin
  
  This dish should be cooked in tajine, with hot bottom and cold top part with good recirculation of steam, but it is possible to do it without tajine ...
  
  
• How to braise lamb shank with quince
  
  Lamb shanks are full of connective sinews, which require long cooking in wet environment. Therefore shanks are perfect for braising, long, slow ...
  
  
• How to fry lamb brains in a thick crust
  
  Very rarely, it is possible to find lab brains for sale, usually from halal butchers. It is a plenty of different ways, how you can cook lamb brain, ...
  
  
• How to make hot and sweet chicken wings
  
  It is impossible to say, what is the proper way to make hot and sweet chicken wings, because it is possible to cook these wings by many different ...
  
  
• How to make Tom Yum sauce
  
  The main taste of the Tom Yum sauce is a hot and sour with fragrant lemony hint, which turns it into a very interesting addition for many dishes. ...
  
  
• How to cook octopus Neapolitan style
  
  Naples is a large Italian fishermen town on Mediterranean sea. These fishermen do know how to cook octopus Neapolitan style. I've learn this recipe ...
  
  
• How to make spicy salted mackerel
  
  Very interesting combination of taste for mackerel can be achieved by marinating mackerel in the mixture of cloves, allspice and a black pepper ...
  
  
• How to quickly salt mackerel slices
  
  Mackerel is a fish, which can be salted very quickly and the taste can be compatible with salted and smoked salmon. The most important feature of ...
  
  
• How to make lamb stuffed quince
  
  Sour, slightly astringent taste of quince can be very well balanced with juicy lamb mince. This dish known as dolma, or to be more precise, ...
  
  
• How to grill Teriyaki chicken breast
  
  This grilled teriyaki chicken breast is a very popular, classical Japanese barbecue. The sugar from this marinade during cooking over high ...
  
  
• How to make Cajun spice mix
  
  Very popular spice mix used in many dishes from French and Cajun cuisine. It is very simple to make Cajun spice mix by yourself, and also you can ...
  
  
• How to make cider steamed cod with celery
  
  This is very unusual recipe, because the fish fillet is subjected to different cooking procedures from the different sides. This allow to make a ...
  
  
• How to make marinated lamb chops
  
  Salted, sweet and slightly sour, hot and spicy marinate is always perfect for many different meats. In this recipe I will make marinated lamb chops. ...
  
  
• How to make herb fried chicken mini-fillets
  
  Chicken mini-fillets are very tender chicken pieces, and they require very gentle deep herb flavours to enhance the overall taste. In this recipe I ...
  
  
• How to make Tom Yum Kung
  
  Tom yum kung, or tom yum goong, is a shrimp/prawn version of tom yum soup, one of the most well known soup from Thailand cuisine. This soup is a ...
  
  
• How to make Nam Phrik Phao
  
  Nam Phrik Phao (also spelled as Nam Prik Pao) is an Thailand roasted chilli sauce, which used in many different dishes as an ingredient or as an ...
  
  
• How to grill squid with ginger-soy sauce marinade
  
  Cooking different seafood on the grill is very popular in modern Japan. In this recipe. I will tell, how to grill squid with ginger-soy sauce ...
  
  
• How to grill lamb chops
  
  Lamb chops is probably the best lamb cut, which can be cooked by many different ways. In this article I will tell you the simplest way how to grill ...
  
  
• How to make rolled belly pork stuffed with chicken
  
  Rolled belly pork is very tasty tasty dish, but it can be much more interesting and enjoyable, if this roll will be stuffed with chicken meat. This ...
  
  
• How to roast belly pork roll
  
  Belly pork is a very lovely meat for roasting. There are plenty of different ways to do it, and I presume, that it is impossible to describe all ...
  
  
• How to make chicken marsala
  
  Chicken marsala is a traditional Italian dish, cooked from the chicken breast with mushrooms and set of fortified wines. The beauty of this dish is ...
  
  
• How to pound chicken breast
  
  Pounding chicken breast is a basic cooking technique, which often used in many chicken recipes. That is why it is very important to know how to ...
  
  
• How to grill asparagus at home
  
  Some food requires very high temperature for cooking. This is achievable by cooking over the real charcoal on the grill, which is not always ...
  
  
• How to make saltimbocca
  
  Saltimbocca is a classical Italian veal steak fried in wine with prosciutto and sage, and this combination is a tradition, but it is possible to ...
  
  
• How to make pork kazan-kebab
  
  The only way to make kebab at home, without grill, or barbecue is to make it in heavy casting iron casserole or in kazan. In this recipe, I will show, ...
  
  
• How to make Osso Buco
  
  Osso Buco is a cross-cut shin beef with bone, slowly cooked, or braised with vegetables. This is modern Italian dish, firstly cooked about 150 years ...
  
  
• How to make simple stew with cream
  
  Stew is a very popular dish, and this is very obvious. Firstly, stew can be cooked from tough meat; Secondly, stew is very tender and tasty. Also, ...
  
  
• How to grill Porterhouse steak with Garlic-Soy sauce
  
  Grilling in Japanese cuisine is very interesting and tasteful, because they prefer to grill meat with sauces, which can produce very interesting ...
  
  
• How to grill bistecca alla fiorentina
  
  Bistecca alla fiorentina, also known as Tuscan Porterhouse can be considered as a most interesting and powerful steak from Italian cuisine, which is ...
  
  
• How to make stuffed pike
  
  Pike is a very tasty fresh water fish with earthy, swamp flavors. In this recipe, I will tell you, how to make stuffed pike. This is rather ...
  
  
• How to make biltong
  
  Biltong is a South African meat jerky, made from any meat, except pork. In this article, I will tell you how to make biltong and will give very ...
  
  
• How to make pheasant pilaf with plums
  
  Wild, game birds are often used for making pilaf as a meat compound. Such pilafs are very diet, especially, if they are prepared without lamb fat. ...
  
  
• How to grill lamb rack of ribs in peach marinade
  
  The absolutely beautiful combination of tastes is the lamb marinated in the peach and cardamom mixture. In this recipe we will grill lamb rack of ...
  
  
• How to make mussels in garlic butter with breadcrumbs
  
  This is a bit complicated Mussels dish, but the greatest advantage of this mussels in garlic butter, it can be frozen about 10-15 minutes before end ...
  
  
• How to make Bullet tuna wrapper in bacon barbecue
  
  Bullet tuna during cooking should be accompanied with other ingredients, which can improve it sour taste. From my personal point of view, bacon can ...
  
  
• How to make sweet onion salad
  
  Sweet onion salad is a very simple dish, which can accompany any meat or vegetables. This salad is very easy to make, but it contains plenty of ...
  
  
• How to make tender grilled chicken breast with gamebird aroma
  
  Gamebirds have very distinctive, astringent taste, but they are not widely available for sale, and cooking procedure is rather complicated. In this ...
  
  
• How to make spicy oxtail stew
  
  It is impossible to find the origin of this dish. From one hand, the rich and spicy character points to the Mediterranean cuisine, but from other ...
  
  
• How to cook Brittlegill mushrooms with potatoes
  
  Brittlegill, also known as Russula is a very common group of wild mushrooms in Britain and in the world, which grows in June-October . These ...
  
  
• How to make chicken tapaka
  
  Chicken tapaka is a traditional Georgian dish, named according the name of special frying pan, used for cooking of this dish, or, originally, this ...
  
  
• How to smoke salmon at home, four marinades
  
  Semi-hot smoked salted salmon is a very delicious, tender food, but it can be much better, if the salmon will be marinated before smoking. Here yo ...
  
  
• How to salt Skipjack tuna
  
  Skipjack tuna is world's second most important capture fish, and it is very important to know the basic cooking techniques for this fish. In this ...
  
  
• How to salt Bullet tuna
  
  Bullet tuna (Auxis rochei) also known as Melva, or Bonitou Tombarello, is a cheap small Mediterranean tuna. Slightly sour flesh of this fish ...
  
  
• How to tell the difference between male and female crab
  
  Make and female crabs are different in they content and taste. Female crabs often can have some roe (the main picture shows the female crab with ...
  
  
• How to cook crayfishes in beer with sour cream
  
  Crayfishes, have some swamp smell, and during cooking it is very interesting to reduce or remove this smell. In this recipe we will substitute the ...
  
  
• How to cook crayfishes, simplest recipe
  
  Freshwater crayfish in many places is the only substitution of prawns, langoustines and lobsters. Some large fish-markets in UK also have crayfishes ...
  
  
• How to boil spicy crab
  
  Fresh edible crabs are perfect boiled, but they can be much better, if they are boiled with some extra spices. In this recipe we will use most ...
  
  
• How to boil crabs
  
  Many fishmongers have a live crabs for sale. These crabs are much better than already cooked, because they are definitely fresh, and also, you can ...
  
  
• How to make razor shells with garlic butter
  
  Garlic butter is a very beautiful accompaniment for any seafood and especially for shell-fishes. In this recipe we will prepare razor clams with ...
  
  
• How to make sweet razor clams
  
  Razor clams, or razor shells are very popular in many oriental cuisines, but unfortunately almost forgotten in traditional English and Scottish ...
  
  
• How to make smoked salmon at home
  
  Smoked salmon is a very delicious but unfortunately expensive food. The price of smoked salmon can be 10 times more expensive in compare with raw ...
  
  
• How to make salted salmon
  
  One of the easiest and finest way to cook salmon, is make it salted and use later as a filling of sandwiches, or as independent appetizer. It is ...
  
  
• How to make sous-vide swordfish steaks
  
  Many fishes, like marlin, swordfish, tuna, etc., have very tasty and tender flesh, but during the thermal cooking, meat turns into a very dry ...
  
  
• How to make carrot pilaf with chicken
  
  This is a very old recipe from Uzbekistan cuisine. Usually, Uzbekistan pilafs are cooked with lamb, and a lamb fat, but this pilaf is cooked with ...
  
  
• How to make soft-boiled duck eggs with asparagus
  
  The traditional breakfast in any European cuisines was very rich in calories and proteins. Such breakfast allows to have and energy for the long ...
  
  
• How to cook crispy French Fries from prepack fries
  
  Many large shops have a frozen chips for French Fries cooking. These frozen chips are much more convenient in compare with preparation from the raw ...
  
  
• How to salt swordfish
  
  Slightly salted swordfish, is one of the most beautiful salted fishes you can find. Salted fish allows to fully enjoy by the gentle taste and the ...
  
  
• How to make duck magret with orange sauce
  
  This is a simple way to cook duck magret breast with orange sauce. Usually, 200 gm of duck breasts enough for one person. Duck breast, like a very ...
  
  
• How to smoke pork shank at home, oriental style
  
  This is not real smoked pork shank, but this is a very similar in the taste and aroma to the hot smoked shank. Furthermore, the style of cooking, ...
  
  
• How to salt pork shank in brine
  
  Pork shank is a very popular food in all Europe. The common way of cooking of any shanks consists from two major steps, they are salting and cooking. ...
  
  
• How to make quickly frying venison steak
  
  Many farms nowadays are grown deers. Deer's meat, called venison is lean, rich in proteins and flavours. In terms of tenderness, the venison is ...
  
  
• How to smoke duck breasts
  
  Smoked duck breast is a very tasty and delicious food, which you can cook at home. For smoking, the fat is not involved in any processes, and it is ...
  
  
• How to grill trout on charcoal, Mediterranean style
  
  In Mediterranean cuisine, charcoal grilling has an important and very large place. This recipe explains how to grill trout with an aromatic butter. ...
  
  
• How to make aromatic butter, Mediterranean style
  
  Many dishes can be very tasty if they are accompanied with aromatic butter or even cooked with aromatic butter. This recipe is originated in Greece, ...
  
  
• How to bake potatoes in the charcoal
  
  This is a very old recipe, of cooking potato. Originally, many tribes and travellers cook potatoes in the hot ashes of the bonfire. To repeat this ...
  
  
• How to foil-bake trout with lemon soy sauce butter on grill
  
  Fish, wrapped in foil do not loose any aroma and juices during cooking. Also, the steam from cooking make the fish extremely tender. The fish ...
  
  
• How to grill seabass on charcoal
  
  This recipe will give a basic technique of the seabass grilling. Despite its simplicity, the final result is very good and such fish can be served ...
  
  
• How to grill porterhouse steak on charcoal
  
  Porterhouse steak is a massive steak with average weight between 2 and 3 pounds, and at least 1¼ inch thick. To cook it properly, you should ...
  
  
• How to grill thin tuna steaks with garlic-soy sauce marinade
  
  Tuna steaks should be thick, at least 1-1.5 inches thick, but unfortunately many fishmongers slice tuna steaks into a ½-¾ thick pieces. ...
  
  
• How to grill mackerel on charcoal
  
  Mackerel, grilled on charcoal, is one of the best mackerel you can possibly cook. To achieve such good results, you should follow all instructions, ...
  
  
• How to make garlic-soy sauce marinade for grilling
  
  Very simple marinate for grilling and barbecuing red meat and steak-like fishes, like tuna, swordfish, marlin, shark and salmon with garlicky ...
  
  
• How to make mushrooms, stuffed with bacon
  
  Mushrooms stuffed with bacon based filling, is another great and simple snack for wine, starter or appetizer. The simplicity of cooking and very ...
  
  
• How to make salmon stuffed with mussels and green creamy cheese
  
  Very interesting seafood side dish from Chilli. This is a very tasty salmon dish, which can be used as a starter, appetizer or side dish for red wine, ...
  
  
• How to make mushrooms stuffed with mussels and green creamy cheese
  
  Mushrooms stuffed with mussels and green creamy cheese is a very delicious snack for the full-bodied red Chile wine. This recipe was originated from ...
  
  
• How to make a simple rump steak
  
  Rump steak is one of the cheapest proper steak cut, available everywhere. Less tender and less flavour in compare with sirloin steak, but much ...
  
  
• How to grill large shrimps with green butter and garlic
  
  Large shrimps are very delicious food with very gentle taste and aroma, and it is quite difficult task for the chefs to not only preserve these ...
  
  
• How to quickly marinate oyster mushrooms
  
  Usually, marinating is used for the long time food preserving. Also marinating change the taste of the food by adding the vinegar character. This ...
  
  
• How to grill lobsters, three marinades
  
  There are many different ways to cook lobsters, but the grilling will give the best results. Unfortunately, the simple grilling of the whole lobster ...
  
  
• How to make a perfect sirloin steak
  
  Sirloin steak is a thick cut from a rear back part of the beef. Proper sirloin steak should have a deep-red colour, nice marbling, and about 1/4 - 1/ ...
  
  
• How to make mushrooms with salami, Spanish style
  
  Many lovely dishes can be quickly prepared from already cooked ingredients. Salami, or another dry sausages from the South Europe, are very ...
  
  
• How to make stewed whole beef cheeks
  
  This dish can only be found in a very posh restaurants. Beef cheeks require very long time to cook, but the results are worth it. It is possible to ...
  
  
• How to make kazan-kebab
  
  This is one of the most unusual kebabs from Uzbek cuisine. Meat cooked on the kazan (casting iron casserole) and the final dish is benefited from ...
  
  
• How to make prawns fried rice
  
  The taste of the boiled rice on the next day is usually bad, and it is difficult to use it again, and even clarified butter do not helps a lot. The ...
  
  
• How to make pilaf, basic Uzbek recipe
  
  Pilaf (also known as plov) is a traditional food for all regions, producing rice. Main components for the meat pilaf are, cooked meat and steamed ...
  
  
• How to make summer rolls Nem cuon
  
  Nem cuon, is a Vietnamese summer rolls, contained baked pork, prawns, rice vermicelli, vegetable and herbs, wrapped into a rice paper. The exact ...
  
  
• How to make semi-hot smoked chicken drumsticks
  
  Smoked food have very delicious taste. Unfortunately, many smoked food, available for sale, made with liquid smoke, rather than with read wood smoke. ...
  
  
• How to make crispy roasted pork belly, Siu Yuk
  
  Siu Yuk, or spicy roasted pork belly with truly crispy skin is one of the best dish you can make form the belly pork. Preparation is a bit ...
  
  
• How to make Chinese five spices, usyanmyan
  
  Chinese five spices, also known as usyanmyan, is a very traditional spice mix, which used in many meat and vegetable dishes. It is possible to find ...
  
  
• How to cook fennel by the simplest way
  
  Fennel is a herb with swollen, bulb-like stem, which is very tasty as a raw salad component, or as an ingredient for veggie dishes, or as an ...
  
  
• How to make wontons in different ways
  
  Manual wonton making is a perfect entertainment for the whole family, it is very quick and easy. Wontons with the different fillings can be frozen ...
  
  
• How to make shrimp wonton soup
  
  Wonton, or hundun with shrimps – this is one of the dumplings from Chinese cuisine. The name wonton was appear after its shape, related with the ...
  
  
• How to make superior light broth, Chinese style
  
  Superior light broth is a cheap version of a dark tan broth made form very expensive ham, like Jamon iberico. This broth is used as a basic ...
  
  
• How to smoke duck at home
  
  Home smoking is a very difficult process. Plenty of smoke will make the complete smoking almost impossible, therefore in this recipe we only will do ...
  
  
• How to make Yakitori Tare sauce
  
  The basic classical yakitori tare sauce is used for grilling or barbecuing chicken in traditional way. Yakitori tare sauce can be kept in the fridge ...
  
  
• How to make hundred soups at once
  
  One of the problem in large family – everybody want to eat something different. It is almost impossible to cook soup, which will satisfy everybody. ...
  
  
• How to make vinegar marinated London Broil
  
  Traditional London Broil is a flank steak, marinated before broiling, or grilling. Traditionally, London broil steak was prepared from the flank ...
  
  
• How to make proper London Broil with Chinese-style marinade
  
  Originally, London Broil was made from the Flank steak. In this recipe we will make the London Broil steak exactly from the flank steak with sweet ...
  
  
• How to make pure rhubarb jam
  
  Fresh overgrown rhubarb petioles are full of vitamins, tender and very tasty, but slightly sour and therefore not very suitable for raw eating. Most ...
  
  
• How to make rhubarb and banano jam
  
  Late spring rhubarb start to grow very quickly and it is very tender, juice and full of vitamins. The best way to preserve this lovely grass is to ...
  
  
• How to make yellow peas soup
  
  Yellow peas is very rich in fibres and proteins. It can be used in many different dishes, but this dish as made solely with yellow peas, and meat ...
  
  
• How to make thin Top Blade steak
  
  Top Blade steak, also known as Oyster Blade steak is a very juice, tender beef cut from the chuck area. Highly marble beef with thin ribbon of ...
  
  
• How to grill large mushrooms with cheese and garlic
  
  This very simple and tasty dish, cooked with common ingredients can attract anybody by its taste and flavours. Any novice chef can do these grilled ...
  
  
• How to grill small mushrooms with cheese
  
  Mushrooms cheese and garlic – this is very beautiful mixture of tastes and flavours. This dish is ideally suitable as a starter, appetiser or as a ...
  
  
• How to smoke chicken in the oven
  
  It is impossible to completely smoke chicken at home in the standard oven, but it is possible to make an almost smoked chicken, which will be even ...
  
  
• How to make veal crown roast
  
  Crown roast is a very spectacular way to roast whole rib rack. The time spent on preparing the crown roast will be compensated by the simplicity of ...
  
  
• How to cook tandoor lamb with chorba
  
  This dish was originated from Central Asia, or more precisely, from Uzbekistan. Originally, it was cooked in tandoor – cylindrical clay oven, but ...
  
  
• How to make buttery paste with wild mushrooms
  
  Many dishes can be improved by adding some mild but rich flavours. One of the way to do this, is to use a flavoured butter. Lets have a look to East ...
  
  
• How to make beef rolls with mushroom paste
  
  Many beef cuts have very tender meat but not contain enough fat for proper frying or grilling. In this case the optimal solution will be infuse ...
  
  
• How to make minted lamb steak
  
  Mint is one of the most suitable herb for fried lamb. Many cuisines in the world have minted lamb steak in their lamb dishes section, for example, ...
  
  
• How to make stew with beef cheeks
  
  Beef cheeks is a very rare beef cut, available only in a few highly qualified butchers. Beef cheek is one of the most hard working muscle in a whole ...
  
  
• How to make wine and vinegar marinated London Broil from Round steak
  
  London Broil, despite its name, originated in America. The main idea is to marinate the average quality meat, and then perform quick broiling, or ...
  
  
• How to make thick Rib Eye steak
  
  To preserve all the juice form inside the meat, steak should be reasonably thick. This recipe will shows, how to cook thick (2 inch, or 5 cm ...
  
  
• How to make rib eye steak in its own fat
  
  Sometimes it is very interesting to enjoy real taste of the beef steaks, which is not shaded by the taste and aroma of oil, usually olive oil, used ...
  
  
• How to make edible cocotte with mushrooms
  
  This recipe was originated in ex-USSR and it was named wrongly as a mushroom julienne. This is finely sliced and cooked mushrooms, served in small, ...
  
  
• How to oven bake lemon sole in greaseproof paper
  
  Many fishes, like lemon sole, have beautiful texture and very gentle taste and during cooking, we should preserve it. One of the very interesting ...
  
  
• How to make guinea fowl stock
  
  Long time ago, guinea fowls were even more popular rather than chickens. Now chickens are more popular, but guinea fowl are much tastier and rich in ...
  
  
• How to make hot carrot salad with tofu skin, Korean style
  
  This hot carrot salad was invented by Koreans, who live abroad Korea. Originally, this type of salads was cooked with original Korean vegetables, ...
  
  
• How to prepare tofu skin for cooking
  
  Tofu skin, or dried bean curd is a very popular product prepared from soybean in all oriental cuisines. Tofu skin is usually available in oriental ...
  
  
• How to oven bake potatoes
  
  This recipe is not for English traditional baked potatoes. Just another way to make potatoes very quickly and very simply. This baked potatoes will ...
  
  
• How to make temaki-sushi with roasted salmon skin
  
  Temaki-zushi, or hand-rolls sushi are very easy to make and they are great for any party. Furthermore, these temaki-zushi are prepared from cooked ...
  
  
• How to make raw scallop salad
  
  Scallop's meat is very tasty and gentle, but all these lovely characteristics will be lost with thermal cooking. The best way to preserve this taste ...
  
  
• How to pickle onions quickly
  
  Many dishes can be significantly improved if they will be served with pickled onions, or with fresh, but very mild onion. This recipe will give you ...
  
  
• How to make clarified butter, or pure butterfat
  
  Clarified butter is an almost pure butterfat or fat from the milk. Traditional butter contains at least 80% of milk fat, 1-2% of carbohydrates and ...
  
  
• How to cook king oyster mushrooms in hot and sweet soy sauce
  
  Very interesting hot and sweet appetiser from Japanese cuisine, cooked with King Oyster mushrooms. This appetiser will bring you the real taste of ...
  
  
• How to cook king oyster mushrooms in soy sauce
  
  Eryngii, or King Oyster mushrooms are considered as a Japanese mushrooms, and in Japanese cuisine, we can find plenty of beautiful recipes for ...
  
  
• How to make breadcrumb and herb crusted king oyster mushrooms
  
  The King Oyster mushrooms have a very big stem with an excellent texture. The size of the cap is compatible with the stem. Therefore for better ...
  
  
• How to cook fillet tails with cognac Dijon cream sauce
  
  Fillet steak, or tenderloin, is the most tender beef cut. To preserve this high quality of beef, it should be cooked either rare or rare to medium. ...
  
  
• How to cook large cuttlefish in white wine, Mediterranean style
  
  In Mediterranean cuisine, many traditional dishes are cooked with addition of red or white wine. This appearance of dish will strongly related with ...
  
  
• How to cook cuttlefish in red wine, Greek style
  
  Mediterranean style of cuttlefish cooking will give you a fine example of a bouquet of flavour. The unique mixture of spices of this dish will make ...
  
  
• How to clean cuttlefish by hot water
  
  One of the simplest way to clean Cephalopoda and cuttlefishes consists in the destruction of skin by hot water. This method is very convenient for ...
  
  
• How to clean cuttlefish by peeling
  
  Large cuttlefishes are usually sold as is, as a whole organism, not cleaned and not prepare for further cooking. Sometimes the ink sac is removed. ...
  
  
• How to cook small cuttlefish in red wine
  
  Cuttlefishes are very popular in many countries around the world. This recipe is adopted from Greek cuisine (σουπιές κρασάτες) and very similar to ...
  
  
• How to peel tomatoes
  
  Many dishes requires tomatoes without the skin. Hard skin will ruin any soft dish and it is very important to peel tomatoes when it is necessary. ...
  
  
• How to cook Shaki Khanate-style guinea fowl
  
  Shaki Khanate-style guinea fowl is a lovely example of Azerbaijan cuisine. Previously, all birds, like guinea fowl, where free ranged, grown on ...
  
  
• How to grill duck breast perfectly
  
  Proper organic duck breast is very interesting poultry meat. It is tasty, rich in flavours, tender, and full of fat meat, but many peoples do not ...
  
  
• How to make tomato ketchup
  
  Tomato ketchup is very simple and very popular sauce. You can find it in any shops around country. Many companies produce hundreds differently ...
  
  
• How to grill pork ribs
  
  One of the most well known dish in Sheffield restaurants is a barbecued pork ribs. This recipe will show how you can easily do at home the same high ...
  
  
• How to smoke mallard at home
  
  Mallard or wild duck is a very rich in taste and flavours small bird. Mallards can be farmed or hunted down, so, during preparation, pay some ...
  
  
• How to make fish-base pizza with mushrooms
  
  Sometimes, very interesting dishes can be made by changing principal components in some classical recipes. In this recipe we will change the bread- ...
  
  
• How to make simple fish-base pizza
  
  Any classical pizzas are made with bread base. Different types of pizzas are differ mainly in the topping and only a little bit in the bread base. ...
  
  
• How to steam salmon with broccoli
  
  If you interesting in healthy cooking, then steamed food should be one of the main choices for you. This recipe shows you how to prepare steamed ...
  
  
• How to make marinated sashimi salmon
  
  Marinated sashimi salmon is the best way to enjoy real taste of the salmon. The beautiful taste of the fresh fish, not modified by cooking, just ...
  
  
• How to cook lamb ribs with onion
  
  This is one of the simplest way to cook lamb ribs. Very simple ingredients, very simple cooking technique and amazing results. This recipe is ...
  
  
• How to braise lambs liver with vegetables
  
  Lambs liver is a very tasty and tender offal, but it is extremely difficult to cook it. The biggest mistake is overcooking. After short time liver ...
  
  
• How to cook mackerel in microwave
  
  Microwave is usually used for warming up previously cooked dishes, but for cooking, microwave is not suitable. Only few dishes can be cooked in ...
  
  
• How to use Waring Professional Hand Blender
  
  Waring Professional Hand Blender is a beautiful 800w hand blender, which can carry almost all blending job, required for small kitchens. The ...
  
  
• How to clean and maintain Waring Hand Blender
  
  Always clean the Waring hand blender motor housing and blender shaft thoroughly after each use. This will not only allow you to extend its lifetime, ...
  
  
• How to boil Shaki Khanate-style chicken
  
  Shaki Khanate is an old small khanate located somewhere in the middle of modern Azerbaijan. This recipe of boiling chicken allow to produce very ...
  
  
• How to cook djiz, or roast boiled lamb with vegetables
  
  Djiz is a traditional Uzbekistan lamb dish, where the meat is boiled before roasting. This dish, is traditionally served with plenty of fresh green ...
  
  
• How to make sushi rice
  
  Despite the fact that many “professionals” say that the most important ingredient in sushi is the freshest possible fish, they are wrong. The most ...
  
  
• How to roast well done beef with kiwi
  
  Many beef cuts look tender, but they generally are not tender enough for a good traditional steak. For example, top-side or rump-side, even well dry ...
  
  
• How to roast Uyghur-style lamb testicles
  
  A mixture of traditional Chinese sauces with lamb are the most popular Uyghur style dishes. Lambs testicles are common for many world cusines, but ...
  
  
• How to cook cheap chateaubriand steak
  
  Originally, chateaubriand steak was cooked from fillet steak (tenderloin in American classification). This recipe originated from the Louis XVIII ...
  
  
• How to cook Malaysian-style fried chicken in curry leaves
  
  There are two different types of curry, which can cause confusion to those unsure of the differences. One curry is a grounded mixture of spices, ...
  
  
• How to roast lamb kidney Uyghur-style
  
  Uyghur cuisine links both Asian and Chinese style food and some Uyghur recipes are real gems that are suitable for all tastes. This is one of the ...
  
  
• How to roast a whole turkey
  
  The classic way to cook turkey is by oven baking, but I've tried to simply roast it in a deep frying pan. It is preferable to use a thick, heavy ...
  
  
• How to cook mushrooms with blue cheese
  
  Mushrooms with blue cheese differ from many other mushrooms by very strong, distinctive taste developed from melted blue cheese. These mushrooms are ...
  
  
• How to cook pork with celery dumplings by boiling
  
  Chinese dumplings with pork and celery are available for sale only from a freezer, below -18C. When you will buy them, make sure, that all dumplings ...
  
  
• How to cook baked potatoes
  
  Baked potatoes also known as jacket potatoes is very easy to cook and very nutritious. Baked potatoes is traditional for English cousine. Properly ...
  
  
• How to oven roast dogfish
  
  Lesser spotted dogfishes, like bull husses and smooth hounds are very tender, juicy and tasty fishes. They have no bones except the spinal bone and ...
  
  
• How to clean dogfish with hot water
  
  Dogfishes (or Catsharks or Lesser Spotted Dogfish), Smooth-hounds and Bull husses is common catch for British, Scottish and Irish sea fishers, but ...
  
  
• How to cook roasted turkey leg
  
  Turkey leg drumsticks are very cheap, tasty and tender meat. Average turkey drumstick can weight around 2 pounds and without special knowledges it ...
  
  
• How to cook boiled beef tongue
  
  Beef tongue is very delicious beef cut. Most delicious dish is cold boiled tongue. Of course you can try it immediately after cooking, when it still ...
  
  
• How to grill razor shells
  
  The razor shell (also known as razor fish or razor clam) is very common for sandy beaches in Northern Europe and they was where popular in Vikings ...
  
  
• How to pan fry king scallops
  
  This recipe should called "How to cook perfect king scallops.", but we would like to describe everything very accurate. Scallops is one of the most ...
  
  
• How to cook pheasant chahohbili
  
  Chahohbili is a ragout, or stewed dish made of pheasants. This dish came from Caucasus, or more precisely from Georgia. Traditionally, chahohbili ...
  
  
• How to cook chicken chahohbili
  
  Chahohbili is a traditional Georgian poultry dish. Originally, chahohbili was cooked from wild game birds, but nowadays chicken is the main source ...
  
  
• How to cook basturma
  
  Basturma, also known as pastirma, is an air-dried, strongly seasoned beef. Basturma is a well known food in Turkey and Armenia. It is almost ...
  
  
• How to make Salted Cod Roe
  
  Salted roe, sometimes called caviar (more strictly – caviar it the salted roe of sturgeons) is very delicious food. Salted roe is usually used for ...
  
  
• How to make thin Rib Eye Steak
  
  Proper Rib Eye steak should be very fat and thick. The optimal thickness is about 1-1.5 inches. If the steak is thinner, it will loose plenty of ...
  
  
• How to make Rib of Beef Steak
  
  Rib of Beef steak is very similar to Rib-eye steak, but the thickness is related with the bone thickness. The optimal thickness for steak is between ...
  
  
• How to make Japanese seafood soup with enoki
  
  This soup is from “must have” range for any oriental style restaurants. Sweet enoki, or enokitake, with seafood make very distinctive taste. Very ...
  
  
• How to make fish cream soup with shrimps
  
  Any cream soups are rich and creamy. This fish soup is also very reach in proteins. The recipe is very simple even for beginners, but unfortunately, ...
  
  
• How to cook Carpaccio with Gorgonzola
  
  Carpaccio is a thin sliced raw meat, usually with very distinctive sauce. For the best taste you should use only the best meat. ...