How to grill slipper lobster

For grilling I will take about dozen of slipper lobster, 75 gram of butter, one garlic bulb, medium bunch of parsley and ½ teaspoon of salt.

Just before any cooking, we need to make aromatic butter. Slice butter and put it into a warm bowl. Add salt, finely chopped garlic and parley. Mix everything. It is easier to do, when the butter is very soft, but not melted yet.

Now it is time to prepare slipper lobsters. Let’s do it if a few steps.

1. Remove all legs, they are not need for grilling but keep them in the freezer for soup flavouring
2. Simple way: cut though the belly part and slightly open every lobster. Remove intestines. Fill the gap with prepared butter
3. Another way of making them – remove front shield (or apron) – the place where legs are connected. Make sure that you do not remove any meat. Remove belly cover, it is easier to do with scissors. Fill all cavities with butter.

Preheat grill to medium heat, and start to cook lobsters spine side down. Cover with lid, to make it better cooking. Cook until it will be cooked through.

Serve grilled slipper lobster with lemon.

Actually it is really easy to grill these spinal lobster, but watch this video first to see how I’m doing it





Find slipper lobster and enjoy grilling it!