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Grilling Taste
When meat products are cooked at such high temperatures, a special chemical reaction takes place that is known as Maillard reaction. Because of this chemical process, a distinctive roast aroma is produced in the grilled meat. This way, grilling does not just cook meat quickly but also adds a more delicious taste to the food thus prepared.Grilling Pans
Different types of pans are used to cook food through grilling, such as griddles that are flat plates and are heated from below; grill pans that are special frying pans; and grills that are simply open wire grids. When griddles or grill pans are used, the method of direct conduction is applied to transfer heat. On the other hand, when grills are used to cook food through grilling, heat is transferred mainly through thermal radiation. In either case, heat is applied from below. When heat is applied from above, the heat transfer is done through thermal convection. Here, the pan used to cook food is termed as broiler pan.Grilling VS Broiling
The heat is generally applied from below, but in some cases, it can be applied from above also. In most countries of the world, both forms of cooking are termed as grilling. But, in the United States of America, the term used for the later (when the heat is applied from above) is broiling.Grilling Facts
Meat products are often grilled by first mixing them with certain ingredients, such as cherries, olive oil, oregano, marjoram, savory, sage, mint, rosemary and garlic. These ingredients add to the taste of the food, but their main purpose is to minimize the amount of carcinogens. Carcinogens are unhealthy chemicals that are produced when food is cooked at temperatures exceeding 360 °F. An alternative method to neutralize the effect of these harmful chemicals is to cook meat products first in a microwave oven and then to drain their juices properly. When the food is grilled after this process, the chances of carcinogen production are very minimal. The best thing about grilled food is that it is very low in saturated fat.Different types of methods are used for grilling. The most popular methods include: flattop grilling, stove-top pan grilling, charcoal kettle grilling and barbecue.
How to grill tuna bellyTuna belly is a very fatty cut of tuna, which makes it perfectly suitable for grilling. Even overcooked it keeps its tenderness juice and flavours, ...
How to grill snakehead fishToday, I will show how I grill Asian snakehead fish. The full name of this fish is striped snakehead (Channa striata). Striped snakehead is an ...
How to Grill fillet steak on SkewersA very traditional way of cooking meat in many countries is to cube, marinate, and then grill it on skewers. I think it is virtually impossible to ...
How to grill slipper lobsterA bit unusual on the market, slipper lobster from Indian ocean. It looks like this lobster is Thenus orientalis. Anyway, it is not very common for ...
How to smoke and grill meaty pork ribsIf you have pork ribs, or pork belly with everything from skin to ribs, you can make absolutely delicious grill and will show you how to do it. This ...
How to grill cuttlefishGrilled cuttlefish, or cuttlefish on grill is a very popular Asian street food, but not only street food – it is also popular in restaurants and at ...
How to make twice ground burgerBurger is a very nice food if you cook it properly. But what is the properly prepared and cooked burger? Let’s check them out. I would like to say, ...
How to grill octopusGrilled octopus is a very tasty example of Mediterranean cuisine. Almost everywhere around Mediterranean sea you can fin grills with this octopus. ...
How to cook perfect beef burgerProbably everybody love burgers, but not many people have tried high quality one. It is possible to cook it at home without many efforts, very ...
How to make aromatic olive oilIn many cooking it is necessary to add some flavours and oil, and it is very easy to combine this step into one, by using aromatic olive oil. This ...
How to hot-smoke Black SeabreamBlack Seabream (Spondyliosoma cantharus) is a medium sized thin fish, which is usually cooked over the charcoal. However, this fish is additionally ...
How to cook scallion beefThis is a traditional Japanese grill, called gyu negi maki, which served in many eating pubs in Japan. The main idea of these rolls of beef with ...
How to grill pineappleUsually, when you think about barbecue or grill, you think about meat, or vegetables and never think about sweet dessert. In this article, I will ...
How to make quick grilled burgerQuick cooking is a very important for those, who in a rush, but still want to have a nice, tasty food. In this recipe, I will tell, how to make ...
How to grill chicken leg steaksGrilling is very popular in Bulgaria, it is possible to find any kind of grilled meat there, but the most common, available in any places, is the ...
How to grill Teriyaki chicken breastThis grilled teriyaki chicken breast is a very popular, classical Japanese barbecue. The sugar from this marinade during cooking over high ...
How to grill squid with ginger-soy sauce marinadeCooking different seafood on the grill is very popular in modern Japan. In this recipe. I will tell, how to grill squid with ginger-soy sauce ...
How to grill lamb chopsLamb chops is probably the best lamb cut, which can be cooked by many different ways. In this article I will tell you the simplest way how to grill ...
How to grill asparagus at homeSome food requires very high temperature for cooking. This is achievable by cooking over the real charcoal on the grill, which is not always ...
How to grill Porterhouse steak with Garlic-Soy sauceGrilling in Japanese cuisine is very interesting and tasteful, because they prefer to grill meat with sauces, which can produce very interesting ...
How to grill bistecca alla fiorentinaBistecca alla fiorentina, also known as Tuscan Porterhouse can be considered as a most interesting and powerful steak from Italian cuisine, which is ...
How to grill lamb rack of ribs in peach marinadeThe absolutely beautiful combination of tastes is the lamb marinated in the peach and cardamom mixture. In this recipe we will grill lamb rack of ...
How to make mussels in garlic butter with breadcrumbsThis is a bit complicated Mussels dish, but the greatest advantage of this mussels in garlic butter, it can be frozen about 10-15 minutes before end ...
How to make Bullet tuna wrapper in bacon barbecueBullet tuna during cooking should be accompanied with other ingredients, which can improve it sour taste. From my personal point of view, bacon can ...
How to make tender grilled chicken breast with gamebird aromaGamebirds have very distinctive, astringent taste, but they are not widely available for sale, and cooking procedure is rather complicated. In this ...
How to make sweet razor clamsRazor clams, or razor shells are very popular in many oriental cuisines, but unfortunately almost forgotten in traditional English and Scottish ...
How to grill trout on charcoal, Mediterranean styleIn Mediterranean cuisine, charcoal grilling has an important and very large place. This recipe explains how to grill trout with an aromatic butter. ...
How to foil-bake trout with lemon soy sauce butter on grillFish, wrapped in foil do not loose any aroma and juices during cooking. Also, the steam from cooking make the fish extremely tender. The fish ...
How to grill seabass on charcoalThis recipe will give a basic technique of the seabass grilling. Despite its simplicity, the final result is very good and such fish can be served ...
How to grill porterhouse steak on charcoalPorterhouse steak is a massive steak with average weight between 2 and 3 pounds, and at least 1¼ inch thick. To cook it properly, you should ...
How to grill thin tuna steaks with garlic-soy sauce marinadeTuna steaks should be thick, at least 1-1.5 inches thick, but unfortunately many fishmongers slice tuna steaks into a ½-¾ thick pieces. ...
How to grill mackerel on charcoalMackerel, grilled on charcoal, is one of the best mackerel you can possibly cook. To achieve such good results, you should follow all instructions, ...
How to make garlic-soy sauce marinade for grillingVery simple marinate for grilling and barbecuing red meat and steak-like fishes, like tuna, swordfish, marlin, shark and salmon with garlicky ...
How to grill large shrimps with green butter and garlicLarge shrimps are very delicious food with very gentle taste and aroma, and it is quite difficult task for the chefs to not only preserve these ...
How to grill lobsters, three marinadesThere are many different ways to cook lobsters, but the grilling will give the best results. Unfortunately, the simple grilling of the whole lobster ...
How to make Yakitori Tare sauceThe basic classical yakitori tare sauce is used for grilling or barbecuing chicken in traditional way. Yakitori tare sauce can be kept in the fridge ...
How to grill razor shellsThe razor shell (also known as razor fish or razor clam) is very common for sandy beaches in Northern Europe and they was where popular in Vikings ...
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