How to grill snakehead fishPublished: 14-Oct-2023 (11:01); Viewed: 1434; Difficulty: 3 out of 10Rating: N/A k The main difference between my grilling and traditional Asian grilling of snakehead fish is that in Asia, they never scale fish before grilling. I do prefer to scale it. What is the difference and which style is better? It is difficult to answer unambiguously. Grilling snakehead fish with scales gives you juicier fish with more tender flesh, but a lot of difficulties to eat it, and also you will lose all skin. Grilling without skin requires a more skilful chef, and also the flesh will be drier with some juice running out, but as a benefit, you will have lovely crispy skin with simplicity on the table. So, now, if you have snakehead fish, let's grill it! step-by-step instructions
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