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  • How to cook perfect sirloin steakHow to cook perfect sirloin steak
    After a visit of many local restaurants, I can easily say, that they do not know, how to caak perfect sirloin steak! Perfect steak, is a steak ...

  • How to make roast tomato soupHow to make roast tomato soup
    You will never fail if you offer tomato soup to your friends, family or customers. Almost everybody like this kind of soups. But within all tomato ...

  • How to make tartar sauce.How to make tartar sauce.
    Tartar sauce is one of the best sauces for any seafood, including deep fried one. Therefore, every chef should know how to make tartar sauce. There ...

  • How to make extra-dry smoked pancettaHow to make extra-dry smoked pancetta
    Pancetta is a traditional Italian dish, prepared from the belly pork by curing and spicing mainly with black pepper followed by optional smoking and ...

  • How to fry lobster tails in butterHow to fry lobster tails in butter
    Meat from a lobster tails is one of the best delicacies of the sea. To achieve the best results, it is necessary to cook this meat very gently, with ...

  • How to make sun-dried tomatoesHow to make sun-dried tomatoes
    Sun-dried tomatoes are tomatoes, that loose almost all their moisture during drying on the sun. It is possible to make almost the same tomatoes at ...

  • How to cook Badjao lamb ribsHow to cook Badjao lamb ribs
    This Badjao lamb ribs recipe is very well known all around China. Badjao lamb ribs are very tender, juicy with crispy crust and unforgettable taste ...

  • How to cook rare roast beefHow to cook rare roast beef
    Roasted beef is a traditional food in many countries. There are many different ways to cook good roast beef and in this recipe I will show, how to ...

  • How to make cured pork hamHow to make cured pork ham
    Cured pork ham, similar to uncooked bacon, but much more lean, tender and even more tasty. This ham can be used as a component of very delicious ...

  • How to cook octopus, English styleHow to cook octopus, English style
    This recipe shows a popular way to cook octopus in England. The slow cooking technique turns octopus skin into a jelly and tenderize meat from ...


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