How to cook banana ketchup
Everybody like ketchup. But in some areas, it is not enough tomatoes to make proper ketchup. And in this case peoples try to substitute it with ...
How to cook kwek-kwek
Kwek-Kwek is a traditional Filipino street food made by deep frying hard boiling quail eggs in yellow or orange coloured batter. Usually one kwek- ...
How to grill cuttlefish
Grilled cuttlefish, or cuttlefish on grill is a very popular Asian street food, but not only street food – it is also popular in restaurants and at ...
How to make twice ground burger
Burger is a very nice food if you cook it properly. But what is the properly prepared and cooked burger? Let’s check them out. I would like to say, ...
How to make skate and sweetcorn cream-soup
Sweet corn cream-soup can be easily improved by adding some fish in it. In this recipe, I will show you how to make sweet corn cream soup with skate ...
How to cook mastava
Mastava is one of the gems of Uzbek cuisine — very thick hearty soup with rice, vegetables and usually meat. Due to similarity in cooking technique ...
How to make dipping sauce for crispy pata, sawsawan
In this recipe I will show you, how to make dipping sauce for crispy pata, sawsawan. It is very easy, but the result will be great. This sauce works ...
How to make banana cue
It is difficult to say, what is the right way to write the name of this dish. Is it banana cue, or banana Q or banana que. This problem arose from ...
How to make torched salmon
Torched salmon - already sounds wired. And probably you don’t want to know how to make torched salmon. But it only because you don’t know anything ...
How to cook Ginataang Alimasag or Crabs in Coconut Milk
This is a traditional Pinoy recipe of crabs cooked in coconut cream, called Ginataang Alimasag. The main idea of this dish is to cook crabs in ...