home

How to ... Guide

Recently added how to...

  • How to fry spicy PlantainsHow to fry spicy Plantains
    If I would like to be botanically correct, then it will be no difference between plantains and bananas. But there is a common practice to use word ...

  • How to make raw prawns marinated in soy sauceHow to make raw prawns marinated in soy sauce
    Prawns, marinated in soy sauce is one of the jeotgal type in Korea. This dish can be used as a of banchan. It is possible ti cook this prawn ...

  • How to make hot smoked pork loinHow to make hot smoked pork loin
    This recipe give you an idea how to make hot smoked pork loin. But in fact, you can use this technique completely without smoking, in oven and make ...

  • How to make chicken offals hoeHow to make chicken offals hoe
    Hoe (회) is a large group of dishes, usually made with raw meat of fish, popular in Korea. Despite usually hoe made from raw or blanched ingredients, ...

  • How to make squid jeotgalHow to make squid jeotgal
    In this article I will tell, how to make squid jeotgal. Squid jeotgal or ojingeo-jeot (오징어젓) is a very popular Korean banchan or side dish for rice. ...

  • How to cook Philippine adobo chickenHow to cook Philippine adobo chicken
    In this recipe I will tell, how to cook Philippine adobo chicken. This dish is so popular in Philippines, that it can be considered as a national ...

  • How to cook perfect sirloin steakHow to cook perfect sirloin steak
    After a visit of many local restaurants, I can easily say, that they do not know, how to caak perfect sirloin steak! Perfect steak, is a steak ...

  • How to make roast tomato soupHow to make roast tomato soup
    You will never fail if you offer tomato soup to your friends, family or customers. Almost everybody like this kind of soups. But within all tomato ...

  • How to make tartar sauce.How to make tartar sauce.
    Tartar sauce is one of the best sauces for any seafood, including deep fried one. Therefore, every chef should know how to make tartar sauce. There ...

  • How to make extra-dry smoked pancettaHow to make extra-dry smoked pancetta
    Pancetta is a traditional Italian dish, prepared from the belly pork by curing and spicing mainly with black pepper followed by optional smoking and ...


navigation:officials:topics:
  • copyright
  • privacy
  • contacts