How to cook fillet tails with cognac Dijon cream sauce
Fillet steak, or tenderloin, is the most tender beef cut. To preserve this high quality of beef, it should be cooked either rare or rare to medium. ...
How to cook large cuttlefish in white wine, Mediterranean style
In Mediterranean cuisine, many traditional dishes are cooked with addition of red or white wine. This appearance of dish will strongly related with ...
How to cook cuttlefish in red wine, Greek style
Mediterranean style of cuttlefish cooking will give you a fine example of a bouquet of flavour. The unique mixture of spices of this dish will make ...
How to clean cuttlefish by hot water
One of the simplest way to clean Cephalopoda and cuttlefishes consists in the destruction of skin by hot water. This method is very convenient for ...
How to clean cuttlefish by peeling
Large cuttlefishes are usually sold as is, as a whole organism, not cleaned and not prepare for further cooking. Sometimes the ink sac is removed. ...
How to cook small cuttlefish in red wine
Cuttlefishes are very popular in many countries around the world. This recipe is adopted from Greek cuisine (σουπιές κρασάτες) and very similar to ...
How to peel tomatoes
Many dishes requires tomatoes without the skin. Hard skin will ruin any soft dish and it is very important to peel tomatoes when it is necessary. ...
How to cook Shaki Khanate-style guinea fowl
Shaki Khanate-style guinea fowl is a lovely example of Azerbaijan cuisine. Previously, all birds, like guinea fowl, where free ranged, grown on ...
How to grill duck breast perfectly
Proper organic duck breast is very interesting poultry meat. It is tasty, rich in flavours, tender, and full of fat meat, but many peoples do not ...
How to make tomato ketchup
Tomato ketchup is very simple and very popular sauce. You can find it in any shops around country. Many companies produce hundreds differently ...