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• How to make aromatic butter with herbs
  
  Aromatic butter can be used for stuffing meatballs, chicken-kiev, adding to steaks, or any seafood. This aromatic butter can be a great addition to ...
  
  
• How to make hot smoke caranx
  
  Caranx is an excellent fish for smoking and salting. Today I will show you how to make hot smoked caranx. Furthermore, I will smoke it without ...
  
  
• How to Grill fillet steak on Skewers
  
  A very traditional way of cooking meat in many countries is to cube, marinate, and then grill it on skewers. I think it is virtually impossible to ...
  
  
• How to use a European plug with a British socket
  
  How to use a European plug with a British socket ... This is a very common question, that all European tourists ask before travel to England or ...
  
  
• How to cook Kimchi (김치)
  
  Kimchi (김치) is a traditional Korean side dish made from salted and fermented vegetables, usually napa cabbage, or Chinese leaves, and Korean radishes, ...
  
  
• How to make dandelion salad
  
  Springtime is the best time to cook fresh wild leafy vegetables. You can pick them up in your garden if you have not trimmed them yet. Today I will ...
  
  
• How to make chicharron
  
  Chicharron is a Spanish version of pork scratchings and it is very fluffy, and crispy and can be served with any flavour of your choice! You can ...
  
  
• How to fry brotula or king clip
  
  Brotula, or king clip is a fish belonging cusk-eels family and it is really delicious. Unfortunately cusk-eels are not very common visitors here, ...
  
  
• How to cook Sri Lankan crab curry (කකුළුවො හොද්ද)
  
  The best curry you can try in Sri Lanka. The bast curry in Sri Lanka you can find in Ministry of Crab. But it is not necessary to go there, because ...
  
  
• How to shell a lobster
  
  Actually, I don’t really like to boil whole lobster and then think, what else we can do now and how to eat it. I do prefer to cook it differently, ...