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• How to fry brotula or king clip
  
  Brotula, or king clip is a fish belonging cusk-eels family and it is really delicious. Unfortunately cusk-eels are not very common visitors here, ...
  
  
• How to cook Sri Lankan crab curry (කකුළුවො හොද්ද)
  
  The best curry you can try in Sri Lanka. The bast curry in Sri Lanka you can find in Ministry of Crab. But it is not necessary to go there, because ...
  
  
• How to shell a lobster
  
  Actually, I don’t really like to boil whole lobster and then think, what else we can do now and how to eat it. I do prefer to cook it differently, ...
  
  
• How to cook Cabbage pancake Baechujeon 배추전
  
  Another simple and amazing Korean dish – Korean cabbage pancake, baechujeon (배추전). Baechujeon is popular in some Korean provinces, but not much ...
  
  
• Seafood Dipping Sauce นำ้จิ้มซีฟู้ด (nam jim seafood)
  
  How to make Thai seafood dipping sauce (Nam Jim นำ้จิ้มซีฟู้ด) Nam Jim (นำ้จิ้มซีฟู้ด) is a very popular sauce in Thailand, which used everywhere ...
  
  
• How to cook whelks in a blue cheese sauce
  
  Whelks in a blue cheese sauce is another restaurant quality combination. The only problem, it is necessary to find lovely way to serve it and I use ...
  
  
• How to make whelks with bacon
  
  Whelks with bacon – sounds a bit strange, but I would like to tell you, that this is an amazing combination, worth so serve in restaurants! Almost ...
  
  
• How to make garlic chilli noodles
  
  Oriental style noodles, nice dinner, and most important it’s take only 15 min to cook. Or, to be more precise, 9 min to cook, 5 min to chop ...
  
  
• How to make jellyfish salad (凉拌海蜇沙拉)
  
  Jellyfish salad (凉拌海蜇沙拉) is more about enjoying taste and the structure of the salad, rather than taking some calories. Jelly fish is really low- ...
  
  
• How to grill slipper lobster
  
  A bit unusual on the market, slipper lobster from Indian ocean. It looks like this lobster is Thenus orientalis. Anyway, it is not very common for ...