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• How to cook whelks, English style
  
  Whelks are very popular not only in the coastal areas of England but everywhere. Traditionally, in England, these whelks are boiled and served as a ...
  
  
• How to make Caucasian sauce for grill
  
  Good sauce can improve poorly cooked meat or vegetables and make unforgettable perfectly cooked meat. In this recipe, I will show how to make a very ...
  
  
• How to Cook Garlic and Scallion Stir-Fried Sliced Sea Snails
  
  If you can find live whelks, this recipe is for you! My story will be based on the traditional recipe 蒜香葱炒海螺片 (suàn xiāng cōng chǎo hǎi luó piàn), ...
  
  
• How to pair stout with ice cream
  
  Beer offers a much wider taste range than wine. Therefore, it is much easier to find a proper food-beer pairing than a wine pairing. Generally ...
  
  
• How to salt tuna roe
  
  Tuna roe is a very nutritious part of the fish, and if you find it in the market, don't be shy to buy it. You can prepare many interesting dishes ...
  
  
• How to eat warty slugs
  
  Warty slug Peronia verruculata is a very common warty slug in the Philippines and they often forage for this slug for a quick snack. These slugs ...
  
  
• How to make hare stew
  
  Hare is beautiful game meat that works perfectly in slow-cooked stew. If I see one, I always buy it because it is so amazingly tasty that I don't ...
  
  
• How to grill tuna belly
  
  Tuna belly is a very fatty cut of tuna, which makes it perfectly suitable for grilling. Even overcooked it keeps its tenderness juice and flavours, ...
  
  
• How to make kinilaw from golden rabbitfish
  
  Golden rabbitfish, known as Kitong, on the Cebu Island of the Philippines, is perfectly suitable for kinilaw. This is a small fish with delicious ...
  
  
• How to make a salad with wild mustard flowers and seed pods
  
  Foraging can bring a lot of fresh wild plants to your table and make your food more diverse and more flavour. At the end of June, and beginning of ...