How to cook Pinaypay – Filipino banana fritters
Pinaypay – banana fritter from Cebu. This is traditional Filipino street food ,but know with different names in different areas (Maruya, Sinapot, ...
How to Cook Ginger Scallion sauce (薑蓉)
Ginger-scallion sauce (薑蓉) is an oil based traditional Chinese (Cantonese) sauce. This savoury sauce, sometimes called Ginger scallion oil, is so ...
How to make simple pizza at home
Everybody like pizza! But not many chefs can do it without proper pizza oven. Today I will tell you how to make simple pizza at home with cast-iron ...
How to grill beef intestines, isaw ng baka
Grilled intestines – is a very popular Filipino street food. Usually, pork and chicken intestines are grilled, but sometimes it is possible to find ...
How to cook banana ketchup
Everybody like ketchup. But in some areas, it is not enough tomatoes to make proper ketchup. And in this case peoples try to substitute it with ...
How to cook kwek-kwek
Kwek-Kwek is a traditional Filipino street food made by deep frying hard boiling quail eggs in yellow or orange coloured batter. Usually one kwek- ...
How to grill cuttlefish
Grilled cuttlefish, or cuttlefish on grill is a very popular Asian street food, but not only street food – it is also popular in restaurants and at ...
How to make twice ground burger
Burger is a very nice food if you cook it properly. But what is the properly prepared and cooked burger? Let’s check them out. I would like to say, ...
How to make skate and sweetcorn cream-soup
Sweet corn cream-soup can be easily improved by adding some fish in it. In this recipe, I will show you how to make sweet corn cream soup with skate ...
How to cook mastava
Mastava is one of the gems of Uzbek cuisine — very thick hearty soup with rice, vegetables and usually meat. Due to similarity in cooking technique ...