How to ... Guide

Recently added how to...

• How to cook sous vide beef cheeks
  
  Beef cheeks is a very interesting cut of meat. Despite this is a proper muscular bit, it is often classified as an offal. This is very unusual muscle, ...
  
  
• How to deep fry chicken paws, Filipino style
  
  Filipino street food is very diverse. You can find a lot of different styles of food. One of the popular way of cooking chicken on the street is a ...
  
  
• How to cook fish vindaloo with Red Perch
  
  Fish vindaloo is a development of traditional vindaloo curry (Carne de Vinha d'Alhos), which make a very long way from Portugal to India and then ...
  
  
• How to fry spicy Plantains
  
  If I would like to be botanically correct, then it will be no difference between plantains and bananas. But there is a common practice to use word ...
  
  
• How to make raw prawns marinated in soy sauce
  
  Prawns, marinated in soy sauce is one of the jeotgal type in Korea. This dish can be used as a of banchan. It is possible ti cook this prawn ...
  
  
• How to make hot smoked pork loin
  
  This recipe give you an idea how to make hot smoked pork loin. But in fact, you can use this technique completely without smoking, in oven and make ...
  
  
• How to make chicken offals hoe
  
  Hoe (회) is a large group of dishes, usually made with raw meat of fish, popular in Korea. Despite usually hoe made from raw or blanched ingredients, ...
  
  
• How to make squid jeotgal
  
  In this article I will tell, how to make squid jeotgal. Squid jeotgal or ojingeo-jeot (오징어젓) is a very popular Korean banchan or side dish for rice. ...
  
  
• How to cook Philippine adobo chicken
  
  In this recipe I will tell, how to cook Philippine adobo chicken. This dish is so popular in Philippines, that it can be considered as a national ...
  
  
• How to cook perfect sirloin steak
  
  After a visit of many local restaurants, I can easily say, that they do not know, how to caak perfect sirloin steak! Perfect steak, is a steak ...