How to eat warty slugs
Warty slug Peronia verruculata is a very common warty slug in the Philippines and they often forage for this slug for a quick snack. These slugs ...
How to grill tuna belly
Tuna belly is a very fatty cut of tuna, which makes it perfectly suitable for grilling. Even overcooked it keeps its tenderness juice and flavours, ...
How to make kinilaw from golden rabbitfish
Golden rabbitfish, known as Kitong, on the Cebu Island of the Philippines, is perfectly suitable for kinilaw. This is a small fish with delicious ...
How to cook linguine marinara with river prawns
Giant Vietnamese river prawns (Macrobrachium rosenbergii) are not usual prawns - they are very different, and they are different not only because ...
How to grill snakehead fish
Today, I will show how I grill Asian snakehead fish. The full name of this fish is striped snakehead (Channa striata). Striped snakehead is an ...
How to make hot smoke caranx
Caranx is an excellent fish for smoking and salting. Today I will show you how to make hot smoked caranx. Furthermore, I will smoke it without ...
How to fry brotula or king clip
Brotula, or king clip is a fish belonging cusk-eels family and it is really delicious. Unfortunately cusk-eels are not very common visitors here, ...
How to cook Sri Lankan crab curry (කකුළුවො හොද්ද)
The best curry you can try in Sri Lanka. The bast curry in Sri Lanka you can find in Ministry of Crab. But it is not necessary to go there, because ...
How to shell a lobster
Actually, I don’t really like to boil whole lobster and then think, what else we can do now and how to eat it. I do prefer to cook it differently, ...
How to cook whelks in a blue cheese sauce
Whelks in a blue cheese sauce is another restaurant quality combination. The only problem, it is necessary to find lovely way to serve it and I use ...