About tuna
Yellowfin tuna
Yellowfin tuna (Thunnus albacares) is a large, fast-swimming fish found in tropical and subtropical oceans worldwide, including the Philippines. Known for its distinctive yellow fins and streamlined body, it can reach up to 50 miles per hour and grow over 2 meters long and 200 kg. Yellowfin tuna is highly prized in the fishing industry for its firm, flavorful meat, making it popular for sushi, sashimi, and grilling. It is often caught using longlines or purse seines, and while it is a crucial part of the global seafood market, there are concerns about overfishing and sustainable fishing practices.
Yellowfin tuna has firm, flavorful meat popular in dishes like sushi, sashimi, and grilled steaks. Its texture holds up well to searing, making it ideal for quick cooking at high heat. It's often seasoned lightly with salt, pepper, or marinades, allowing the rich, natural taste to shine through.
tuna how to
 How to salt tuna roe
Tuna roe is a very nutritious part of the fish, and if you find it in the market, don't be shy to buy it. You can prepare many interesting dishes ...
 How to grill tuna belly
Tuna belly is a very fatty cut of tuna, which makes it perfectly suitable for grilling. Even overcooked it keeps its tenderness juice and flavours, ...
 How to grill thin tuna steaks with garlic-soy sauce marinade
Tuna steaks should be thick, at least 1-1.5 inches thick, but unfortunately many fishmongers slice tuna steaks into a ½-¾ thick pieces. ...
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