How to make jellyfish salad (凉拌海蜇沙拉)

Ingredients.

• Jellyfish – 80gm. Really we are depends on the pack size. Not many people can catch jellyfish and prepare it from alive state, but if I will catch one day, I will show it.
• Sesame oil – 1 tbsp
• Soy sauce – 1tsp, preferably low salt
• Sweet vinegar, sushi vinegar will be perfect – 1 tsp
• Chilli oil – 1 tsp (this is much better than fresh chilli)
• Green onion – 1 sprout
• Coriander – few leafs
• Black and white sesame seeds – to decorate
• Cucumber – 1/3 of the jelly fish volume

If you have dried jellyfish or salted jellyfish – soak it in the water for few hours. Otherwise, just wash it.

Mix all sauces, sesame seeds, finely slices onion and coriander leafs and mix in jellyfish.

Add finely slices cucumber on top.

This is easiest salad really, but it is so nice and fresh and amazing really and very diet! Goes very well as a started or just light snack. Look at out video, how we cook this salad.





That it, it is so simple!!!