soy sauce

• How to eat warty slugs
  
  Warty slug Peronia verruculata is a very common warty slug in the Philippines and they often forage for this slug for a quick snack. These slugs ...
  
  
• How to cook Kimchi (김치)
  
  Kimchi (김치) is a traditional Korean side dish made from salted and fermented vegetables, usually napa cabbage, or Chinese leaves, and Korean radishes, ...
  
  
• How to make dandelion salad
  
  Springtime is the best time to cook fresh wild leafy vegetables. You can pick them up in your garden if you have not trimmed them yet. Today I will ...
  
  
• How to cook Cabbage pancake Baechujeon 배추전
  
  Another simple and amazing Korean dish – Korean cabbage pancake, baechujeon (배추전). Baechujeon is popular in some Korean provinces, but not much ...
  
  
• How to make jellyfish salad (凉拌海蜇沙拉)
  
  Jellyfish salad (凉拌海蜇沙拉) is more about enjoying taste and the structure of the salad, rather than taking some calories. Jelly fish is really low- ...
  
  
• How to Cook Ginger Scallion sauce (薑蓉)
  
  Ginger-scallion sauce (薑蓉) is an oil based traditional Chinese (Cantonese) sauce. This savoury sauce, sometimes called Ginger scallion oil, is so ...
  
  
• How to grill cuttlefish
  
  Grilled cuttlefish, or cuttlefish on grill is a very popular Asian street food, but not only street food – it is also popular in restaurants and at ...
  
  
• How to make dipping sauce for crispy pata, sawsawan
  
  In this recipe I will show you, how to make dipping sauce for crispy pata, sawsawan. It is very easy, but the result will be great. This sauce works ...
  
  
• How to cook Philippine adobo chicken
  
  In this recipe I will tell, how to cook Philippine adobo chicken. This dish is so popular in Philippines, that it can be considered as a national ...
  
  
• How to cook scallion beef
  
  This is a traditional Japanese grill, called gyu negi maki, which served in many eating pubs in Japan. The main idea of these rolls of beef with ...
  
  
• How to make Gyu Dare sauce
  
  The "Gyu Dare" can be translated from Japanese as "beef sauce". This is a basic, all purpose marinade and dipping sauce for beef, which can add ...
  
  
• How to make hot and sweet chicken wings
  
  It is impossible to say, what is the proper way to make hot and sweet chicken wings, because it is possible to cook these wings by many different ...
  
  
• How to make Tom Yum sauce
  
  The main taste of the Tom Yum sauce is a hot and sour with fragrant lemony hint, which turns it into a very interesting addition for many dishes. ...
  
  
• How to make marinated lamb chops
  
  Salted, sweet and slightly sour, hot and spicy marinate is always perfect for many different meats. In this recipe I will make marinated lamb chops. ...
  
  
• How to grill thin tuna steaks with garlic-soy sauce marinade
  
  Tuna steaks should be thick, at least 1-1.5 inches thick, but unfortunately many fishmongers slice tuna steaks into a ½-¾ thick pieces. ...
  
  
• How to make garlic-soy sauce marinade for grilling
  
  Very simple marinate for grilling and barbecuing red meat and steak-like fishes, like tuna, swordfish, marlin, shark and salmon with garlicky ...
  
  
• How to make proper London Broil with Chinese-style marinade
  
  Originally, London Broil was made from the Flank steak. In this recipe we will make the London Broil steak exactly from the flank steak with sweet ...