How to make garlic chilli noodles

Ingredients for one portion. Is I’ve told before for this chilli garlic noodles, every proportions are very loyal to any modifications, so choose to yourself, how hungry you are:

• Taiwanese flat noodles, 1 pack for 1 portion
• Pork mince 100g, I prefer 20% fat
• Green onion, small bunch
• Ginger - 2cm
• Garlic – small bulb
• I will not mention black pepper for meat (a bit), salt for boiling pak-choi and noodles and oil fro frying, you should understand it by yourself!
• Sauce for cooking
  • Chilli flakes – gochugaru – 2 tbsp
  • Sugar – ½ tbsp
  • Soy sauce – 1 tbsp
  • Oyster sauce – 1 tbsp
  • Shaoxing wine – 1 tbsp
• Chilli oil for garnishing
• Pak choi – for green side dish

Mix all ingredients for the sauce and set aside, to let sugar melts.

Press and finely chop garlic, grate ginger (you can finely chop it as well if you are not very lazy), Slice onion and set aside a bit of very green part for serving. Cut pak choi into halves.

Bring water to boil and salt well. But pak choi to cook, and only boil them for 3 min, no more. When they are ready, take them out and add noodles to the same water. Shake them every so often.

The same time add a bit of oil to the wok and heat it to a maximal power. Fry onion, then add garlic and ginger.

Add minced pork and make sure that it is mixed with fried onion and garlic. Sprinkle with black pepper

When pork is ready, add sauce and stir it in. Reduce heat and and wait until noodles will be ready.

Add noodles, mix everything, add green onion and serve with pak choi.

Sprinkle with chilli oil for extra kick of chilli flavour.

As you can see, it is very quick and simple recipe, just need to do everything quickly. Have a look at our video to see how we do it:





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