chili pepper

• How to eat warty slugs
  
  Warty slug Peronia verruculata is a very common warty slug in the Philippines and they often forage for this slug for a quick snack. These slugs ...
  
  
• Seafood Dipping Sauce นำ้จิ้มซีฟู้ด (nam jim seafood)
  
  How to make Thai seafood dipping sauce (Nam Jim นำ้จิ้มซีฟู้ด) Nam Jim (นำ้จิ้มซีฟู้ด) is a very popular sauce in Thailand, which used everywhere ...
  
  
• How to make garlic chilli noodles
  
  Oriental style noodles, nice dinner, and most important it’s take only 15 min to cook. Or, to be more precise, 9 min to cook, 5 min to chop ...
  
  
• How to make dipping sauce for crispy pata, sawsawan
  
  In this recipe I will show you, how to make dipping sauce for crispy pata, sawsawan. It is very easy, but the result will be great. This sauce works ...
  
  
• How to fry spicy Plantains
  
  If I would like to be botanically correct, then it will be no difference between plantains and bananas. But there is a common practice to use word ...
  
  
• How to make garlic salt with thyme
  
  It is impossible to imagine any dish without salt. Some dishes requires salting due to course of cooking, other dishes requires extra salt just ...
  
  
• How to make Tom Yum Kung
  
  Tom yum kung, or tom yum goong, is a shrimp/prawn version of tom yum soup, one of the most well known soup from Thailand cuisine. This soup is a ...
  
  
• How to make Nam Phrik Phao
  
  Nam Phrik Phao (also spelled as Nam Prik Pao) is an Thailand roasted chilli sauce, which used in many different dishes as an ingredient or as an ...