How to make mushy peas

Ingredients for 4 portions:

• Frozen sweet and tender green garden peas, 300 gm.
• Extra thick double cream, 4 tbsp.
• Butter, 1 tbsp.
• Black pepper, ½ tsp. freshly ground.
• Salt, ½ tsp. + 1 tsp.

In a small bowl bring to boil a bit of salted water. Approximately 1 litre of water, and 1 tsp of salt. Add peas and bring to boil again. Simmer about 3 minutes, or until tender. Do not cook for a long time – peas will loose all taste and aroma.

Remove peas from the bowl and drain excessive water.

Place all ingredients, boiled peas, double cream, butter, pepper and salt into a large bowl.

Process everything with hand blender or food processor. Serve immediately!