quick recipes

• How to make wasabi squid
  
  This is a bit of an unusual dish prepared under the inspiration of Japanese cuisine. Despite making sushi with squid, this is just raw squid without ...
  
  
• How to cook quick pilaf in 15 min
  
  The traditional Uzbek pilaf requires at least 2-2.5 hours for proper cooking. It is fine when it is cooking for a big crowd, but what should you do, ...
  
  
• How to make whelks with bacon
  
  Whelks with bacon – sounds a bit strange, but I would like to tell you, that this is an amazing combination, worth so serve in restaurants! Almost ...
  
  
• How to make torched salmon
  
  Torched salmon - already sounds wired. And probably you don’t want to know how to make torched salmon. But it only because you don’t know anything ...
  
  
• How to roast pork fillet with cheese
  
  Pork fillet is a tender, lean cut of meat, but unfortunately it can be very dry if cooked wrongly. In this recipe we will roast pork fillet with ...
  
  
• How to make sizzling beef with Choi Sum
  
  Very attractive way of cooking food, is to cook it on the hot plate, after serving. This process called sizzling. All ingredients, either raw, ...
  
  
• How to make quick grilled burger
  
  Quick cooking is a very important for those, who in a rush, but still want to have a nice, tasty food. In this recipe, I will tell, how to make ...
  
  
• How to make mushy peas
  
  It is possible to find plenty different tinned mushy peas, but during the storage time they loose almost all taste. The best way to preserve peas ...
  
  
• How to make wild Alaskan salmon sashimi
  
  Wild Alaskan salmon is so tasty, that it is required almost no extra flavouring, spices or cooking process to make perfect dish. In this article I' ...
  
  
• How to make quickly salted wild Alaskan salmon
  
  Wild Alaskan salmon, together with Sockeye salmon, is one of the best fishes in Salmon family. Strongly read, tender and elastic meat with low fat ...
  
  
• How to make Sesame Pak Choi
  
  Pak Choi is a traditional Chinese cabbage, which can be used as an independent side dish, or as a component of a complicated dishes. In this article ...
  
  
• How to make herb fried chicken mini-fillets
  
  Chicken mini-fillets are very tender chicken pieces, and they require very gentle deep herb flavours to enhance the overall taste. In this recipe I ...
  
  
• How to make quickly frying venison steak
  
  Many farms nowadays are grown deers. Deer's meat, called venison is lean, rich in proteins and flavours. In terms of tenderness, the venison is ...
  
  
• How to quickly marinate oyster mushrooms
  
  Usually, marinating is used for the long time food preserving. Also marinating change the taste of the food by adding the vinegar character. This ...
  
  
• How to steam salmon with broccoli
  
  If you interesting in healthy cooking, then steamed food should be one of the main choices for you. This recipe shows you how to prepare steamed ...
  
  
• How to make marinated sashimi salmon
  
  Marinated sashimi salmon is the best way to enjoy real taste of the salmon. The beautiful taste of the fresh fish, not modified by cooking, just ...
  
  
• How to braise lambs liver with vegetables
  
  Lambs liver is a very tasty and tender offal, but it is extremely difficult to cook it. The biggest mistake is overcooking. After short time liver ...
  
  
• How to cook mackerel in microwave
  
  Microwave is usually used for warming up previously cooked dishes, but for cooking, microwave is not suitable. Only few dishes can be cooked in ...
  
  
• How to roast lamb kidney Uyghur-style
  
  Uyghur cuisine links both Asian and Chinese style food and some Uyghur recipes are real gems that are suitable for all tastes. This is one of the ...