How to make vinegar marinated London Broil

Ingredients:

• Flank steak.
• Few garlic cloves.
• White win vinegar, 1 tbsp
• Milled salt and black pepper.
• Drop of oil.

Slightly score flank steak from each side. Do, so-called, diamond cut.

Rub in pressed garlic into the meat. Add one table spoon of white vinegar.

Sprinkle with freshly milled salt and black pepper.

Cover marinated meat with cling film and leave for 1 hour for marinating.

After marinating, clean flank steak with paper towel, remove garlic if possible.

Grease heavy casting iron skillet with oil. Fry flak steak on high heat on each side two times for about 1,5 minutes. The total time should not be higher than 6 minutes.

Slice meat diagonally, across the grains and serve.