beef and veal

If you're used to Western butchers, walking up to a traditional Filipino beef stall can feel slightly chaotic. Everything is chopped small, bones ...

Understanding Beef Cuts for Stewing A good stew is never about fancy technique. It is about choosing the right cut. Tough muscles from ...

A very traditional way of cooking meat in many countries is to cube, marinate, and then grill it on skewers. I think it is virtually impossible to ...

Grilled intestines – is a very popular Filipino street food. Usually, pork and chicken intestines are grilled, but sometimes it is possible to find ...

Burger is a very nice food if you cook it properly. But what is the properly prepared and cooked burger? Let’s check them out. I would like to say, ...

Beef cheeks is a very interesting cut of meat. Despite this is a proper muscular bit, it is often classified as an offal. This is very unusual muscle, ...

After a visit of many local restaurants, I can easily say, that they do not know, how to caak perfect sirloin steak! Perfect steak, is a steak ...

Roasted beef is a traditional food in many countries. There are many different ways to cook good roast beef and in this recipe I will show, how to ...

Wasabi is one of the most popular ingredients for many Japanese grills. In this recipe, I will describe, how to cook rib-eye steak with wasabi sour ...

Japanese grilling very often works with thinly sliced meat with well-done doneness. In this recipe I will give one example of such style of grilling. ...