 How to Grill fillet steak on Skewers
A very traditional way of cooking meat in many countries is to cube, marinate, and then grill it on skewers. I think it is virtually impossible to ...
 How to cook rib-eye steak with wasabi sour cream
Wasabi is one of the most popular ingredients for many Japanese grills. In this recipe, I will describe, how to cook rib-eye steak with wasabi sour ...
 How to cook thin-sliced steak with wasabi Gyu Dare
Japanese grilling very often works with thinly sliced meat with well-done doneness. In this recipe I will give one example of such style of grilling. ...
 How to cook beef kebab, Caucasian style
This dish is also known as a shashlik or shish-kebab and it is very popular within Caucasus. The main idea of this dish is to cook slightly ...
 How to cook scallion beef
This is a traditional Japanese grill, called gyu negi maki, which served in many eating pubs in Japan. The main idea of these rolls of beef with ...
 How to grill Porterhouse steak with Garlic-Soy sauce
Grilling in Japanese cuisine is very interesting and tasteful, because they prefer to grill meat with sauces, which can produce very interesting ...
 How to grill bistecca alla fiorentina
Bistecca alla fiorentina, also known as Tuscan Porterhouse can be considered as a most interesting and powerful steak from Italian cuisine, which is ...
 How to grill porterhouse steak on charcoal
Porterhouse steak is a massive steak with average weight between 2 and 3 pounds, and at least 1¼ inch thick. To cook it properly, you should ...
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