How to cook edible snails with blue cheese

Ingredients.

• Boiled canned edible snails. About 30 snails.
• Onion, about half of medium onion.
• Garlic, 3-5 cloves of garlic. Part of garlic used at the end of the cooking, and it can keep it sharpness, so it is very important to adjust the amount of garlic to your personal preferences.
• Parsley, small bunch.
• Blue cheese, 50-100 gm.
• Butter, 50 gm. It is possible to use salted or unsalted butter, but the salt should be used accordingly to the type of butter used for cooking.
• Sweet white wine, like German wines. 200 ml.
• Salt and black pepper to taste.

Wash snails in the cold running water from the stock or jelly they stored in.

On frying pan in the drop of butter slightly soften chopped onion and half of garlic. Cook onion not longer than 2-3 min and add snails. Cook snail for 3-5 minutes.

Add wine to fried snails and cook until wine almost evaporates. Then switch of the heat and set aside the pan with snails. Preheat an oven to 200-250 ° C.

Combine butter, blue cheese, pressed garlic, finely chopped parsley, salt and milled black pepper and a bowl.

Mix butter, cheese, herbs and spices until uniform paste, check the salt (it should be moderately salted). In such quantities, it is very easy to mix everything with one fork.

Fill the cooking tray with fried snails and cover them with the butter and cheese paste.

Cook in the oven for about 5-7 minutes, until the butter is melted completely and everything boils. Serve and enjoy.