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kk french cuisineFrench Cuisine Journey to FameThe French revolution - where it was a period of radical political change in France, it was also a period where French cuisine experienced a large-scale worldwide expansion and, ultimately, became popular in every food festival. Chefs of Napoleon Bonaparte, specially Marie-Antoine Careme and Charles Maurice de Talleyrand-Perigord, are world famous for their cooking expertise, as well as, for introducing a variety to food. French bread became popular during this time. Now, it is probably the single most widely consumed item in France.French Cuisine CultureIn the French culture, a variety of beverages and drinks are used before and after meals. Beverages used before meals are called aperitifs. Digestifs is the name given to those beverages which are consumed after meals. French people understand the wonderfully high standards of their cuisine and are, therefore, proud of it.French Cuisine Regional VarietyFrance can be divided into four regions based on the variety of its food characteristics. Many types of sauces and gravies are used in most of France, whereas, the north-western region of France is well known for the extensive use of fruits, creams and milk in its food. There are some areas in France, most notably south-eastern France, where food shares a similarity with the German cuisine. This is due to World War II that brought many cultures together.Nouvelle Cuisine is the recent name given to French cuisine. It is a special variety of the French cuisine, characterised by relatively shorter cooking time with very attractive and decorative presentations. This is the type of French cuisine which is mostly served in French Restaurants in the present day. This cuisine became popular after the 1950s. On the other hand, a more common cuisine is the Cuisine de Terroir. It tends to merge all the different varieties of cuisine from all across France. Wine in French CuisineWine has a very special prominence in French Cuisine. No matter whichever part of France you visit, you will find wine to be the main source of refreshment. It also serves as a basic ingredient in many types of meals. French people are traditionally very fond of wine and consume it on daily basis.
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