How to cook Carpaccio with Gorgonzola

Prepare all ingredients:

• 300gr Fillet steak
• 2 eggs
• 120gr Gorgonzola
• 150gr Olive oil
• 1 tsp. Vinegar, preferably white wine vinegar
• 1 tsp. Dijon mustard, preferably softly tasted
• Coriander, thyme, rosemary
• Salt and black pepper

Finely chop thyme and rosemary

Spread chopped thyme and rosemary over the cling film

Wrap fillet steak into cling film with thyme and rosemary and left in the fridge for half an hour

While meat is marinated in fridge, prepare mayonnaise with Gorgonzola:
In blender mix one egg, one egg yolk, mustard, Gorgonzola, vinegar and oil. Blend it completely

Roast each side of fillet steak for 20 sec on very hot pan with a drop of olive oil

After roasting, give few minutes to cool meat down and slice it

Place sliced meat on dish

Spread mayonnaise, grind some salt and black pepper on top, add chopped coriander leaves