Published: 29-Aug-2023 (04:53); Viewed: 1325; Difficulty: 1 out of 10
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Aromatic butter can be used for stuffing meatballs, chicken-kiev, adding to steaks, or any seafood. This aromatic butter can be a great addition to grilled prawns and many similar things. Furthermore, it is easy to store this butter for a long time in the freezer and use it when necessary. Today I will show you how I do this aromatic butter with herbs.
step-by-step instructions
Ingredients. First of all, I would like to encourage you to use very young and tender herbs. It is better to buy them in a pot, rather than pre-cutted
Unsalted butter - 100g. I do prefer to salt it by myself, rather than take already salted butter, but it is not crucial
Salt - 1-2g. It is necessary to make 1 or 2% salt content in the butter. If you have already salted butter, then you can skip salt.
Garlic - 5-6 cloves
Dill - small bunch of live herb
Parsley - small bunch of live herb
Black pepep - 1/4 tsp. Optional
Slice butter and leave it in a warm place to make it soft. Sometimes it is easy to do by placing a bowl with hot water under the plate. Sprinkle butter with salt.
Finely chop the garlic, dill and parsley and add them to the butter
Mix butter with herbs and add black pepper if you prefer.
Freeze this mixed butter for further use, or use it immediately.
You can watch our video, on how we make this aromatic butter with herbs.
This butter will work well with steaks, meatballs, fish, prawns and seafood.
Many dishes can be very tasty if they are accompanied with aromatic butter or even cooked with aromatic butter. This recipe is originated in Greece, ...