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How to make Marsala Quails with Mushrooms
Sweetness from marsala and sherry wines is a perfect ingredient for quail meat and for mushrooms. Therefore is is a good idea to combine them ...
How to cook Shaki Khanate-style guinea fowl
Shaki Khanate-style guinea fowl is a lovely example of Azerbaijan cuisine. Previously, all birds, like guinea fowl, where free ranged, grown on ...
How to cook pheasant chahohbili
Chahohbili is a ragout, or stewed dish made of pheasants. This dish came from Caucasus, or more precisely from Georgia. Traditionally, chahohbili ...
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