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Chicken Intestine Crisps: A Snack You Don't Expect

Published: 03-Jan-2026 (00:18); Viewed: 63; Difficulty: 1 out of 10

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Chicken Intestine Crisps: A Snack You Don't Expect
The Philippines is known for its bold and sometimes surprising street food, and chicken intestine crisps-often labeled as manok isaw chips-fit perfectly into this tradition. Made from real chicken intestines, coated in flour and deep-fried until extremely crispy, these chips are not a novelty flavor or imitation product. They are exactly what the label says: real intestines transformed into a crunchy snack.

For many tourists, this alone makes the product shocking, curious, and memorable. It reflects a very Filipino approach to food: using the whole animal, minimizing waste, and turning humble ingredients into something enjoyable.



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Nutrition: High Calories, Surprisingly High Protein

From a nutritional point of view, these crisps behave like classic chips in terms of energy. A small 30-gram serving contains around 150 kcal, which translates to nearly 500 kcal per 100 grams-a standard value for deep-fried snacks. There is nothing unusual here: oil and flour dominate the calorie count.

What is unusual is the protein content. A single serving provides roughly 10 grams of protein, which is significantly higher than most potato or corn chips. The protein taste is very noticeable, giving the snack a savory, umami-heavy profile. Of course, this does not make it a healthy protein source-the fat content is high-but nutritionally it is more interesting than it first appears.

Taste and Experience

Texture is the main attraction: extremely crispy, light, and brittle, with a strong savory flavor that clearly comes from animal protein rather than seasoning alone. MSG is often present, but it enhances rather than masks the natural taste. Eating these chips by the seaside or as a casual snack makes the experience even more memorable.

This is not a product for everyday consumption, but as a one-time experience it delivers exactly what adventurous travelers look for.

A Must-Try Snack for Curious Tourists

Chicken intestine crisps are not about health trends or clean eating. They are about curiosity, local food culture, and stepping outside familiar comfort zones. For tourists visiting the Philippines, this is the kind of product that turns into a story: strange at first, surprisingly tasty, and impossible to forget.

If you enjoy exploring unusual foods and want to understand Filipino snack culture beyond standard supermarket items, this is absolutely a must-try.

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tags: filipino cuisine; intestines
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