filipino cuisine

• How to make kinilaw from golden rabbitfish
  
  Golden rabbitfish, known as Kitong, on the Cebu Island of the Philippines, is perfectly suitable for kinilaw. This is a small fish with delicious ...
  
  
• How to make dinuguan
  
  Dinuguan is a traditional Filipino dish made from pig intestines and blood with some spices. Many foreigners consider this dish one of the most ...
  
  
• How to cook lechon kawali
  
  This is short story about beautiful lechon kawali, also know as bagnet in Ilocano area. But really Bagnet is more crispy than Lechon Kawali and ...
  
  
• How to cook Pinaypay – Filipino banana fritters
  
  Pinaypay – banana fritter from Cebu. This is traditional Filipino street food ,but know with different names in different areas (Maruya, Sinapot, ...
  
  
• How to grill beef intestines, isaw ng baka
  
  Grilled intestines – is a very popular Filipino street food. Usually, pork and chicken intestines are grilled, but sometimes it is possible to find ...
  
  
• How to cook kwek-kwek
  
  Kwek-Kwek is a traditional Filipino street food made by deep frying hard boiling quail eggs in yellow or orange coloured batter. Usually one kwek- ...
  
  
• How to make dipping sauce for crispy pata, sawsawan
  
  In this recipe I will show you, how to make dipping sauce for crispy pata, sawsawan. It is very easy, but the result will be great. This sauce works ...
  
  
• How to make banana cue
  
  It is difficult to say, what is the right way to write the name of this dish. Is it banana cue, or banana Q or banana que. This problem arose from ...
  
  
• How to cook Ginataang Alimasag or Crabs in Coconut Milk
  
  This is a traditional Pinoy recipe of crabs cooked in coconut cream, called Ginataang Alimasag. The main idea of this dish is to cook crabs in ...
  
  
• How to make kinilaw na balat
  
  Very unusual name of the dish, kinilaw na balat, related with its Filipino origin, and it’s original name. Kinilaw is a derivative from the bisaya ...
  
  
• How to make Sukang Sinamak
  
  This is a story, how to make Sukang Sinamak at home. Sukang Sinamak is a Filipino spicy vinegar. Really spicy. But in this recipe, I’ve change few ...
  
  
• How to deep fry chicken paws, Filipino style
  
  Filipino street food is very diverse. You can find a lot of different styles of food. One of the popular way of cooking chicken on the street is a ...
  
  
• How to cook Philippine adobo chicken
  
  In this recipe I will tell, how to cook Philippine adobo chicken. This dish is so popular in Philippines, that it can be considered as a national ...