About hare
Hare, particularly wild hare, is considered a flavorful game meat, counted for its dark, rich taste and lean texture. Often compared to a stronger rabbit version, the hare has a distinct earthy flavour that becomes more intense with age. Commonly prepared in hearty dishes like hare stew or the classic French civet de lièvre, the hare is slow-cooked to tenderize its lean meat and bring out its full, robust flavours.
Wild game
Since hare is a wild game, it’s usually available seasonally and is known for being lower in fat and high in protein. Traditional preparations often include marinating the meat to enhance its tenderness and pairing it with herbs, wine, or root vegetables to complement its unique taste.
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