List of How to from 201 to 400

• How to salt tuna roe
  
  Tuna roe is a very nutritious part of the fish, and if you find it in the market, don't be shy to buy it. You can prepare many interesting dishes ...
  
  
• How to eat warty slugs
  
  Warty slug Peronia verruculata is a very common warty slug in the Philippines and they often forage for this slug for a quick snack. These slugs ...
  
  
• How to make hare stew
  
  Hare is beautiful game meat that works perfectly in slow-cooked stew. If I see one, I always buy it because it is so amazingly tasty that I don't ...
  
  
• How to grill tuna belly
  
  Tuna belly is a very fatty cut of tuna, which makes it perfectly suitable for grilling. Even overcooked it keeps its tenderness juice and flavours, ...
  
  
• How to make kinilaw from golden rabbitfish
  
  Golden rabbitfish, known as Kitong, on the Cebu Island of the Philippines, is perfectly suitable for kinilaw. This is a small fish with delicious ...
  
  
• How to make a salad with wild mustard flowers and seed pods
  
  Foraging can bring a lot of fresh wild plants to your table and make your food more diverse and more flavour. At the end of June, and beginning of ...
  
  
• How to cook linguine marinara with river prawns
  
  Giant Vietnamese river prawns (Macrobrachium rosenbergii) are not usual prawns - they are very different, and they are different not only because ...
  
  
• How to make dinuguan
  
  Dinuguan is a traditional Filipino dish made from pig intestines and blood with some spices. Many foreigners consider this dish one of the most ...
  
  
• How to pickle sardines
  
  Pickled sardines are very tasty fish and they are great for sandwiches on rue bread with sweet onion. These pickled sardines are very popular in ...
  
  
• How to make wasabi squid
  
  This is a bit of an unusual dish prepared under the inspiration of Japanese cuisine. Despite making sushi with squid, this is just raw squid without ...
  
  
• How to cook quick pilaf in 15 min
  
  The traditional Uzbek pilaf requires at least 2-2.5 hours for proper cooking. It is fine when it is cooking for a big crowd, but what should you do, ...
  
  
• How to grill snakehead fish
  
  Today, I will show how I grill Asian snakehead fish. The full name of this fish is striped snakehead (Channa striata). Striped snakehead is an ...
  
  
• How to make aromatic butter with herbs
  
  Aromatic butter can be used for stuffing meatballs, chicken-kiev, adding to steaks, or any seafood. This aromatic butter can be a great addition to ...
  
  
• How to make hot smoke caranx
  
  Caranx is an excellent fish for smoking and salting. Today I will show you how to make hot smoked caranx. Furthermore, I will smoke it without ...
  
  
• How to Grill fillet steak on Skewers
  
  A very traditional way of cooking meat in many countries is to cube, marinate, and then grill it on skewers. I think it is virtually impossible to ...
  
  
• How to use a European plug with a British socket
  
  How to use a European plug with a British socket ... This is a very common question, that all European tourists ask before travel to England or ...
  
  
• How to cook Kimchi (김치)
  
  Kimchi (김치) is a traditional Korean side dish made from salted and fermented vegetables, usually napa cabbage, or Chinese leaves, and Korean radishes, ...
  
  
• How to make dandelion salad
  
  Springtime is the best time to cook fresh wild leafy vegetables. You can pick them up in your garden if you have not trimmed them yet. Today I will ...
  
  
• How to make chicharron
  
  Chicharron is a Spanish version of pork scratchings and it is very fluffy, and crispy and can be served with any flavour of your choice! You can ...
  
  
• How to fry brotula or king clip
  
  Brotula, or king clip is a fish belonging cusk-eels family and it is really delicious. Unfortunately cusk-eels are not very common visitors here, ...
  
  
• How to cook Sri Lankan crab curry (කකුළුවො හොද්ද)
  
  The best curry you can try in Sri Lanka. The bast curry in Sri Lanka you can find in Ministry of Crab. But it is not necessary to go there, because ...
  
  
• How to shell a lobster
  
  Actually, I don’t really like to boil whole lobster and then think, what else we can do now and how to eat it. I do prefer to cook it differently, ...
  
  
• How to cook Cabbage pancake Baechujeon 배추전
  
  Another simple and amazing Korean dish – Korean cabbage pancake, baechujeon (배추전). Baechujeon is popular in some Korean provinces, but not much ...
  
  
• Seafood Dipping Sauce นำ้จิ้มซีฟู้ด (nam jim seafood)
  
  How to make Thai seafood dipping sauce (Nam Jim นำ้จิ้มซีฟู้ด) Nam Jim (นำ้จิ้มซีฟู้ด) is a very popular sauce in Thailand, which used everywhere ...
  
  
• How to cook whelks in a blue cheese sauce
  
  Whelks in a blue cheese sauce is another restaurant quality combination. The only problem, it is necessary to find lovely way to serve it and I use ...
  
  
• How to make whelks with bacon
  
  Whelks with bacon – sounds a bit strange, but I would like to tell you, that this is an amazing combination, worth so serve in restaurants! Almost ...
  
  
• How to make garlic chilli noodles
  
  Oriental style noodles, nice dinner, and most important it’s take only 15 min to cook. Or, to be more precise, 9 min to cook, 5 min to chop ...
  
  
• How to make jellyfish salad (凉拌海蜇沙拉)
  
  Jellyfish salad (凉拌海蜇沙拉) is more about enjoying taste and the structure of the salad, rather than taking some calories. Jelly fish is really low- ...
  
  
• How to grill slipper lobster
  
  A bit unusual on the market, slipper lobster from Indian ocean. It looks like this lobster is Thenus orientalis. Anyway, it is not very common for ...
  
  
• How to cook whole crispy garlic chicken
  
  Crispy whole garlic chicken, another beauty of Korean street-food art. This chicken include very beautiful taste and appearance and extremely simple ...
  
  
• How to make garlic oil
  
  Garlic oil is a very flavourful condiment for salads, and for other dishes and it is pretty easy to make it at home, especially if you have a lot of ...
  
  
• How to cook lechon kawali
  
  This is short story about beautiful lechon kawali, also know as bagnet in Ilocano area. But really Bagnet is more crispy than Lechon Kawali and ...
  
  
• How to smoke and grill meaty pork ribs
  
  If you have pork ribs, or pork belly with everything from skin to ribs, you can make absolutely delicious grill and will show you how to do it. This ...
  
  
• How to cook Korean fried chicken, dakgangjeong (닭강정)
  
  Deep-fried crispy chicken, glazed with sweet and spicy sauce, dakgangjeong (닭강정), is a very simple and popular Korean way of cooking chicken for a ...
  
  
• How to cook Sri Lanka Lobster Curry
  
  Lobster Curry (පොකිරිස්සෝ කරිය), is a traditional way of cooking rock lobster in Sri Lanka. Many tourists in Sri Lanka already familiar with this ...
  
  
• How to cook linguine with langoustines
  
  Linguine with langoustines is an example of traditional Italian cooking of pasta with seafood. Also linguine with langousines is one of the best way ...
  
  
• How to make sardines and egg sandwich
  
  Open sandwiches are very popular in USSR and Russia. You can find a lot of different combinations for any taste and price. Tinned sardines and ...
  
  
• How to find Monkfish Parasites, Microsporidian xenomas
  
  Monkfishes (Lophius budegassa and Lophius piscatorius) are often can be infected by Spraguea lophii. This fungi can form Microsporidian xenomas an ...
  
  
• How to cook Pinaypay – Filipino banana fritters
  
  Pinaypay – banana fritter from Cebu. This is traditional Filipino street food ,but know with different names in different areas (Maruya, Sinapot, ...
  
  
• How to Cook Ginger Scallion sauce (薑蓉)
  
  Ginger-scallion sauce (薑蓉) is an oil based traditional Chinese (Cantonese) sauce. This savoury sauce, sometimes called Ginger scallion oil, is so ...
  
  
• How to make simple pizza at home
  
  Everybody like pizza! But not many chefs can do it without proper pizza oven. Today I will tell you how to make simple pizza at home with cast-iron ...
  
  
• How to grill beef intestines, isaw ng baka
  
  Grilled intestines – is a very popular Filipino street food. Usually, pork and chicken intestines are grilled, but sometimes it is possible to find ...
  
  
• How to cook banana ketchup
  
  Everybody like ketchup. But in some areas, it is not enough tomatoes to make proper ketchup. And in this case peoples try to substitute it with ...
  
  
• How to cook kwek-kwek
  
  Kwek-Kwek is a traditional Filipino street food made by deep frying hard boiling quail eggs in yellow or orange coloured batter. Usually one kwek- ...
  
  
• How to grill cuttlefish
  
  Grilled cuttlefish, or cuttlefish on grill is a very popular Asian street food, but not only street food – it is also popular in restaurants and at ...
  
  
• How to make twice ground burger
  
  Burger is a very nice food if you cook it properly. But what is the properly prepared and cooked burger? Let’s check them out. I would like to say, ...
  
  
• How to make skate and sweetcorn cream-soup
  
  Sweet corn cream-soup can be easily improved by adding some fish in it. In this recipe, I will show you how to make sweet corn cream soup with skate ...
  
  
• How to cook mastava
  
  Mastava is one of the gems of Uzbek cuisine — very thick hearty soup with rice, vegetables and usually meat. Due to similarity in cooking technique ...
  
  
• How to make dipping sauce for crispy pata, sawsawan
  
  In this recipe I will show you, how to make dipping sauce for crispy pata, sawsawan. It is very easy, but the result will be great. This sauce works ...
  
  
• How to make banana cue
  
  It is difficult to say, what is the right way to write the name of this dish. Is it banana cue, or banana Q or banana que. This problem arose from ...
  
  
• How to make torched salmon
  
  Torched salmon - already sounds wired. And probably you don’t want to know how to make torched salmon. But it only because you don’t know anything ...
  
  
• How to cook Ginataang Alimasag or Crabs in Coconut Milk
  
  This is a traditional Pinoy recipe of crabs cooked in coconut cream, called Ginataang Alimasag. The main idea of this dish is to cook crabs in ...
  
  
• How to make kinilaw na balat
  
  Very unusual name of the dish, kinilaw na balat, related with its Filipino origin, and it’s original name. Kinilaw is a derivative from the bisaya ...
  
  
• How to make Sukang Sinamak
  
  This is a story, how to make Sukang Sinamak at home. Sukang Sinamak is a Filipino spicy vinegar. Really spicy. But in this recipe, I’ve change few ...
  
  
• How to cook sous vide beef cheeks
  
  Beef cheeks is a very interesting cut of meat. Despite this is a proper muscular bit, it is often classified as an offal. This is very unusual muscle, ...
  
  
• How to deep fry chicken paws, Filipino style
  
  Filipino street food is very diverse. You can find a lot of different styles of food. One of the popular way of cooking chicken on the street is a ...
  
  
• How to cook fish vindaloo with Red Perch
  
  Fish vindaloo is a development of traditional vindaloo curry (Carne de Vinha d'Alhos), which make a very long way from Portugal to India and then ...
  
  
• How to fry spicy Plantains
  
  If I would like to be botanically correct, then it will be no difference between plantains and bananas. But there is a common practice to use word ...
  
  
• How to make raw prawns marinated in soy sauce
  
  Prawns, marinated in soy sauce is one of the jeotgal type in Korea. This dish can be used as a of banchan. It is possible ti cook this prawn ...
  
  
• How to make hot smoked pork loin
  
  This recipe give you an idea how to make hot smoked pork loin. But in fact, you can use this technique completely without smoking, in oven and make ...
  
  
• How to make chicken offals hoe
  
  Hoe (회) is a large group of dishes, usually made with raw meat of fish, popular in Korea. Despite usually hoe made from raw or blanched ingredients, ...
  
  
• How to make squid jeotgal
  
  In this article I will tell, how to make squid jeotgal. Squid jeotgal or ojingeo-jeot (오징어젓) is a very popular Korean banchan or side dish for rice. ...
  
  
• How to cook Philippine adobo chicken
  
  In this recipe I will tell, how to cook Philippine adobo chicken. This dish is so popular in Philippines, that it can be considered as a national ...
  
  
• How to cook perfect sirloin steak
  
  After a visit of many local restaurants, I can easily say, that they do not know, how to caak perfect sirloin steak! Perfect steak, is a steak ...
  
  
• How to make roast tomato soup
  
  You will never fail if you offer tomato soup to your friends, family or customers. Almost everybody like this kind of soups. But within all tomato ...
  
  
• How to make tartar sauce.
  
  Tartar sauce is one of the best sauces for any seafood, including deep fried one. Therefore, every chef should know how to make tartar sauce. There ...
  
  
• How to make extra-dry smoked pancetta
  
  Pancetta is a traditional Italian dish, prepared from the belly pork by curing and spicing mainly with black pepper followed by optional smoking and ...
  
  
• How to fry lobster tails in butter
  
  Meat from a lobster tails is one of the best delicacies of the sea. To achieve the best results, it is necessary to cook this meat very gently, with ...
  
  
• How to make sun-dried tomatoes
  
  Sun-dried tomatoes are tomatoes, that loose almost all their moisture during drying on the sun. It is possible to make almost the same tomatoes at ...
  
  
• How to cook Badjao lamb ribs
  
  This Badjao lamb ribs recipe is very well known all around China. Badjao lamb ribs are very tender, juicy with crispy crust and unforgettable taste ...
  
  
• How to cook rare roast beef
  
  Roasted beef is a traditional food in many countries. There are many different ways to cook good roast beef and in this recipe I will show, how to ...
  
  
• How to make cured pork ham
  
  Cured pork ham, similar to uncooked bacon, but much more lean, tender and even more tasty. This ham can be used as a component of very delicious ...
  
  
• How to cook octopus, English style
  
  This recipe shows a popular way to cook octopus in England. The slow cooking technique turns octopus skin into a jelly and tenderize meat from ...
  
  
• How to make duck ham
  
  Duck breast is a tender meat with beautiful taste and aroma. In this article, I will show, how to make duck ham at home from the fresh duck breast ...
  
  
• How to roast pork fillet with cheese
  
  Pork fillet is a tender, lean cut of meat, but unfortunately it can be very dry if cooked wrongly. In this recipe we will roast pork fillet with ...
  
  
• How to cook hot and sweet sauce for oysters
  
  Live oysters are very tasty, but usually they are served with freshly prepared sauces. In this recipe I will give a recipe of simple hot and sweet ...
  
  
• How to cook shaggy ink cap omelette
  
  Omelette is very beautiful meal which can be improved by different extra ingredients added to an eggs before cooking. This is very easy to follow ...
  
  
• How to cook lamb shanks with tomato and mustard
  
  Slow cooked lamb shanks are always tender and juicy when cooked slowly for a long time, because of the very high content of connective tissues. The ...
  
  
• How to cook blue shark
  
  Blue shark, is not only one of the edible sharks, but this shark is also one of the most delicious fishes in the world. Cooking of shark is very easy, ...
  
  
• How to can bell peppers
  
  Long time ago, when all vegetables where seasonal, canning was very important to preserve them over the long winter. Now, with the development of ...
  
  
• How to make dry salted belly pork
  
  Salted belly pork, also known as fatback, is very well known in all cuisines around the world, where pork used for a food. Properly salted belly ...
  
  
• How to make miso yaki onigiri
  
  Yaki onigiri is a traditional Japanese side dish, or even whole meal, cooked only from short grain rice on the charcoal grill. Basically, yaki ...
  
  
• How to cook rib-eye steak with wasabi sour cream
  
  Wasabi is one of the most popular ingredients for many Japanese grills. In this recipe, I will describe, how to cook rib-eye steak with wasabi sour ...
  
  
• How to cook thin-sliced steak with wasabi Gyu Dare
  
  Japanese grilling very often works with thinly sliced meat with well-done doneness. In this recipe I will give one example of such style of grilling. ...
  
  
• How to cook steak tartar
  
  Probably the most unusual steak which do not required any cooking. The most important, this steak should be cooked from the best ingredients, from a ...
  
  
• How to cook pork kebab, Japanese style
  
  These pork kebabs are not proper meat kebab (shashlik) described previously, because plenty of the taste and aroma of the final dish is produced ...
  
  
• How to make low salted silver bream
  
  Low salted silver sea bream is a perfect food for light hoppy session ale, like Five Rivers from the Sheffield Brewery company, or similar. Lightly ...
  
  
• How to cook smoked river cobbler
  
  Smoked river cobbler, this is a cheapest smoked boneless white fish available on the British market. Of course, the general quality of the river ...
  
  
• How to fry bream
  
  Fresh water bream is a very good example of real fresh water fish with very special taste and aroma, which are specific for such king of fishes. ...
  
  
• How to make tomato beef burger on skillet
  
  The great taste of high quality meat in the beef burgers can be improved by adding some herbs. In this particular recipe, we will make great ...
  
  
• How to cook fillet steak
  
  Fillet steak is the most tender and most expensive cut of beef. Many restaurants serve this steak as a best from their menu. This stake should be ...
  
  
• How to cook hanger steak, Canadian style
  
  Hanger steak (also known as hanging tenderloin, onglet, or butchers steak) is a very rare cut of meat, which is almost impossible to find in any ...
  
  
• How to make Montreal steak spice
  
  The Montreal steak seasoning was developed in Canada in 1940s and became very popular in 1950s as a spice mix for steaks. This mix is so popular in ...
  
  
• How to grill flounder
  
  Cooking fish directly on the grilling mesh is difficult, but this style of cooking is applied in the best fish restaurants around the world. It is ...
  
  
• How to grill octopus
  
  Grilled octopus is a very tasty example of Mediterranean cuisine. Almost everywhere around Mediterranean sea you can fin grills with this octopus. ...
  
  
• How to cook perfect beef burger
  
  Probably everybody love burgers, but not many people have tried high quality one. It is possible to cook it at home without many efforts, very ...
  
  
• How to cook octopus carpaccio
  
  Usually, carpaccio is prepared from thinly sliced row products, but today, we will make carpaccio from well cooked octopus. This dish is originated ...
  
  
• How to make brine cured ham
  
  Brine cured ham, is a large piece of pork, salted in a brine and then cooked. Any part of pork can be used to make a ham, but usually loin or leg is ...
  
  
• How to make aromatic olive oil
  
  In many cooking it is necessary to add some flavours and oil, and it is very easy to combine this step into one, by using aromatic olive oil. This ...
  
  
• How to cook beef kebab, Caucasian style
  
  This dish is also known as a shashlik or shish-kebab and it is very popular within Caucasus. The main idea of this dish is to cook slightly ...
  
  
• How to hot-smoke Black Seabream
  
  Black Seabream (Spondyliosoma cantharus) is a medium sized thin fish, which is usually cooked over the charcoal. However, this fish is additionally ...
  
  
• How to roast turkey legs with onion
  
  Turkey legs can be cooked very beautifully with very simple techniques and ingredients. The only rule which should be followed – cooking should be ...
  
  
• How to cook edible snails with blue cheese
  
  Edible snails are known as a food from prehistoric times, but they currently associated with French cuisine. Despite their long-lasting popularity, ...
  
  
• How to cook hot-smoked prawns
  
  Hot smoking is a process of cooking food in a hot smoke produced by burning aromatic wood. Usually deciduous trees chipping like oak, cherry, alder ...
  
  
• How to cook summer shchi
  
  Summer shchi is a traditional cabbage soup that is very popular in Russia and other nearby countries. There exists two main types of Russian cabbage ...
  
  
• How to cook scallion beef
  
  This is a traditional Japanese grill, called gyu negi maki, which served in many eating pubs in Japan. The main idea of these rolls of beef with ...
  
  
• How to grill pineapple
  
  Usually, when you think about barbecue or grill, you think about meat, or vegetables and never think about sweet dessert. In this article, I will ...
  
  
• How to make Gyu Dare sauce
  
  The "Gyu Dare" can be translated from Japanese as "beef sauce". This is a basic, all purpose marinade and dipping sauce for beef, which can add ...
  
  
• How to fry extra thick rib eye steak
  
  The most beautiful steaks are usually cooked from the thick cuts. These steaks usually include all ranges of meat doneness, from well-done on the ...
  
  
• How to fry rack of lamb
  
  Rack of lamb is a perfect part of lamb for grilling or frying. In previous articles, I've showed how to cook rack of lamb on the grill or how to ...
  
  
• How to make thick rib joint steak
  
  Beef bone in rib joint is usually used for making roast beef, but because the main part of this steak, the central muscle is the rib-eye part, it is ...
  
  
• How to make sizzling beef with Choi Sum
  
  Very attractive way of cooking food, is to cook it on the hot plate, after serving. This process called sizzling. All ingredients, either raw, ...
  
  
• How to make quick grilled burger
  
  Quick cooking is a very important for those, who in a rush, but still want to have a nice, tasty food. In this recipe, I will tell, how to make ...
  
  
• How to make mushy peas
  
  It is possible to find plenty different tinned mushy peas, but during the storage time they loose almost all taste. The best way to preserve peas ...
  
  
• How to make pork trotters aspic with beef
  
  Pork aspic is a beautiful cold meat food, which can be used as a part of a large meal, or as a separate dish. Aspic itself is a congealed gelatin ...
  
  
• How to make wild Alaskan salmon sashimi
  
  Wild Alaskan salmon is so tasty, that it is required almost no extra flavouring, spices or cooking process to make perfect dish. In this article I' ...
  
  
• How to make quickly salted wild Alaskan salmon
  
  Wild Alaskan salmon, together with Sockeye salmon, is one of the best fishes in Salmon family. Strongly read, tender and elastic meat with low fat ...
  
  
• How to make garlic salt with thyme
  
  It is impossible to imagine any dish without salt. Some dishes requires salting due to course of cooking, other dishes requires extra salt just ...
  
  
• How to grill chicken leg steaks
  
  Grilling is very popular in Bulgaria, it is possible to find any kind of grilled meat there, but the most common, available in any places, is the ...
  
  
• How to make condensed milk sweets with coconut
  
  Home made sweets are better, because you definitely knows what is inside,and you can adjust taste to your preferences. The sweetens from the ...
  
  
• How to roast Red Snapper
  
  Red Snapper is a very tasty fish, which belongs to perciform fishes with very toothsome boneless meat. This fish can be cooked by many different ways, ...
  
  
• How to make perfect lamb seasoning
  
  The taste of any meat can be improved ans accented by properly chosen spices. In this recipe, I will give an almost perfect lamb seasoning, which ...
  
  
• How to make sous-vide lamb steaks
  
  Sous-vide lamb steaks are very different from traditional steaks, they have the texture of boiled meat and the taste of fried lamb. Also, during ...
  
  
• How to fry lamb chops
  
  Lamb chops are the best lamb cuts for frying. It is possible to find out plenty of different marinated and spices for lamb chop frying, but in this ...
  
  
• How to make tzatziki
  
  Tzatziki is a traditional Greek sauce, used as an individual starter or as a sauce for the fried or roasted meat. Tzatziki is most suitable to ...
  
  
• How to make monkfish Maghreb style
  
  Monkfish tail can be cooked by many different ways, and if it is not overcooked, it will be perfect. In this article, I will show, how to make ...