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  • How to cook perfect sirloin steakHow to cook perfect sirloin steak
    After a visit of many local restaurants, I can easily say, that they do not know, how to caak perfect sirloin steak! Perfect steak, is a steak ...

  • How to make roast tomato soupHow to make roast tomato soup
    You will never fail if you offer tomato soup to your friends, family or customers. Almost everybody like this kind of soups. But within all tomato ...

  • How to make tartar sauce.How to make tartar sauce.
    Tartar sauce is one of the best sauces for any seafood, including deep fried one. Therefore, every chef should know how to make tartar sauce. There ...

  • How to make extra-dry smoked pancettaHow to make extra-dry smoked pancetta
    Pancetta is a traditional Italian dish, prepared from the belly pork by curing and spicing mainly with black pepper followed by optional smoking and ...

  • How to fry lobster tails in butterHow to fry lobster tails in butter
    Meat from a lobster tails is one of the best delicacies of the sea. To achieve the best results, it is necessary to cook this meat very gently, with ...

  • How to make sun-dried tomatoesHow to make sun-dried tomatoes
    Sun-dried tomatoes are tomatoes, that loose almost all their moisture during drying on the sun. It is possible to make almost the same tomatoes at ...

  • How to cook Badjao lamb ribsHow to cook Badjao lamb ribs
    This Badjao lamb ribs recipe is very well known all around China. Badjao lamb ribs are very tender, juicy with crispy crust and unforgettable taste ...

  • How to cook rare roast beefHow to cook rare roast beef
    Roasted beef is a traditional food in many countries. There are many different ways to cook good roast beef and in this recipe I will show, how to ...

  • How to make cured pork hamHow to make cured pork ham
    Cured pork ham, similar to uncooked bacon, but much more lean, tender and even more tasty. This ham can be used as a component of very delicious ...

  • How to cook octopus, English styleHow to cook octopus, English style
    This recipe shows a popular way to cook octopus in England. The slow cooking technique turns octopus skin into a jelly and tenderize meat from ...

  • How to make duck hamHow to make duck ham
    Duck breast is a tender meat with beautiful taste and aroma. In this article, I will show, how to make duck ham at home from the fresh duck breast ...

  • How to roast pork fillet with cheeseHow to roast pork fillet with cheese
    Pork fillet is a tender, lean cut of meat, but unfortunately it can be very dry if cooked wrongly. In this recipe we will roast pork fillet with ...

  • How to cook hot and sweet sauce for oystersHow to cook hot and sweet sauce for oysters
    Live oysters are very tasty, but usually they are served with freshly prepared sauces. In this recipe I will give a recipe of simple hot and sweet ...

  • How to cook shaggy ink cap omeletteHow to cook shaggy ink cap omelette
    Omelette is very beautiful meal which can be improved by different extra ingredients added to an eggs before cooking. This is very easy to follow ...

  • How to cook lamb shanks with tomato and mustardHow to cook lamb shanks with tomato and mustard
    Slow cooked lamb shanks are always tender and juicy when cooked slowly for a long time, because of the very high content of connective tissues. The ...

  • How to cook blue sharkHow to cook blue shark
    Blue shark, is not only one of the edible sharks, but this shark is also one of the most delicious fishes in the world. Cooking of shark is very easy, ...

  • How to can bell peppersHow to can bell peppers
    Long time ago, when all vegetables where seasonal, canning was very important to preserve them over the long winter. Now, with the development of ...

  • How to make dry salted belly porkHow to make dry salted belly pork
    Salted belly pork, also known as fatback, is very well known in all cuisines around the world, where pork used for a food. Properly salted belly ...

  • How to make miso yaki onigiriHow to make miso yaki onigiri
    Yaki onigiri is a traditional Japanese side dish, or even whole meal, cooked only from short grain rice on the charcoal grill. Basically, yaki ...

  • How to cook rib-eye steak with wasabi sour creamHow to cook rib-eye steak with wasabi sour cream
    Wasabi is one of the most popular ingredients for many Japanese grills. In this recipe, I will describe, how to cook rib-eye steak with wasabi sour ...

  • How to cook thin-sliced steak with wasabi Gyu DareHow to cook thin-sliced steak with wasabi Gyu Dare
    Japanese grilling very often works with thinly sliced meat with well-done doneness. In this recipe I will give one example of such style of grilling. ...

  • How to cook steak tartarHow to cook steak tartar
    Probably the most unusual steak which do not required any cooking. The most important, this steak should be cooked from the best ingredients, from a ...

  • How to cook pork kebab, Japanese styleHow to cook pork kebab, Japanese style
    These pork kebabs are not proper meat kebab (shashlik) described previously, because plenty of the taste and aroma of the final dish is produced ...

  • How to make low salted silver breamHow to make low salted silver bream
    Low salted silver sea bream is a perfect food for light hoppy session ale, like Five Rivers from the Sheffield Brewery company, or similar. Lightly ...

  • How to cook smoked river cobblerHow to cook smoked river cobbler
    Smoked river cobbler, this is a cheapest smoked boneless white fish available on the British market. Of course, the general quality of the river ...

  • How to fry breamHow to fry bream
    Fresh water bream is a very good example of real fresh water fish with very special taste and aroma, which are specific for such king of fishes. ...

  • How to make tomato beef burger on skilletHow to make tomato beef burger on skillet
    The great taste of high quality meat in the beef burgers can be improved by adding some herbs. In this particular recipe, we will make great ...

  • How to cook fillet steakHow to cook fillet steak
    Fillet steak is the most tender and most expensive cut of beef. Many restaurants serve this steak as a best from their menu. This stake should be ...

  • How to cook hanger steak, Canadian styleHow to cook hanger steak, Canadian style
    Hanger steak (also known as hanging tenderloin, onglet, or butchers steak) is a very rare cut of meat, which is almost impossible to find in any ...

  • How to make Montreal steak spiceHow to make Montreal steak spice
    The Montreal steak seasoning was developed in Canada in 1940s and became very popular in 1950s as a spice mix for steaks. This mix is so popular in ...

  • How to grill flounderHow to grill flounder
    Cooking fish directly on the grilling mesh is difficult, but this style of cooking is applied in the best fish restaurants around the world. It is ...

  • How to grill octopusHow to grill octopus
    Grilled octopus is a very tasty example of Mediterranean cuisine. Almost everywhere around Mediterranean sea you can fin grills with this octopus. ...

  • How to cook perfect beef burgerHow to cook perfect beef burger
    Probably everybody love burgers, but not many people have tried high quality one. It is possible to cook it at home without many efforts, very ...

  • How to cook octopus carpaccioHow to cook octopus carpaccio
    Usually, carpaccio is prepared from thinly sliced row products, but today, we will make carpaccio from well cooked octopus. This dish is originated ...

  • How to make brine cured hamHow to make brine cured ham
    Brine cured ham, is a large piece of pork, salted in a brine and then cooked. Any part of pork can be used to make a ham, but usually loin or leg is ...

  • How to make aromatic olive oilHow to make aromatic olive oil
    In many cooking it is necessary to add some flavours and oil, and it is very easy to combine this step into one, by using aromatic olive oil. This ...

  • How to cook beef kebab, Caucasian styleHow to cook beef kebab, Caucasian style
    This dish is also known as a shashlik or shish-kebab and it is very popular within Caucasus. The main idea of this dish is to cook slightly ...

  • How to hot-smoke Black SeabreamHow to hot-smoke Black Seabream
    Black Seabream (Spondyliosoma cantharus) is a medium sized thin fish, which is usually cooked over the charcoal. However, this fish is additionally ...

  • How to roast turkey legs with onionHow to roast turkey legs with onion
    Turkey legs can be cooked very beautifully with very simple techniques and ingredients. The only rule which should be followed – cooking should be ...

  • How to cook edible snails with blue cheeseHow to cook edible snails with blue cheese
    Edible snails are known as a food from prehistoric times, but they currently associated with French cuisine. Despite their long-lasting popularity, ...

  • How to cook hot-smoked prawnsHow to cook hot-smoked prawns
    Hot smoking is a process of cooking food in a hot smoke produced by burning aromatic wood. Usually deciduous trees chipping like oak, cherry, alder ...

  • How to cook summer shchiHow to cook summer shchi
    Summer shchi is a traditional cabbage soup that is very popular in Russia and other nearby countries. There exists two main types of Russian cabbage ...

  • How to cook scallion beefHow to cook scallion beef
    This is a traditional Japanese grill, called gyu negi maki, which served in many eating pubs in Japan. The main idea of these rolls of beef with ...

  • How to grill pineappleHow to grill pineapple
    Usually, when you think about barbecue or grill, you think about meat, or vegetables and never think about sweet dessert. In this article, I will ...

  • How to make Gyu Dare sauceHow to make Gyu Dare sauce
    The "Gyu Dare" can be translated from Japanese as "beef sauce". This is a basic, all purpose marinade and dipping sauce for beef, which can add ...

  • How to fry extra thick rib eye steakHow to fry extra thick rib eye steak
    The most beautiful steaks are usually cooked from the thick cuts. These steaks usually include all ranges of meat doneness, from well-done on the ...

  • How to fry rack of lambHow to fry rack of lamb
    Rack of lamb is a perfect part of lamb for grilling or frying. In previous articles, I've showed how to cook rack of lamb on the grill or how to ...

  • How to make thick rib joint steakHow to make thick rib joint steak
    Beef bone in rib joint is usually used for making roast beef, but because the main part of this steak, the central muscle is the rib-eye part, it is ...

  • How to make sizzling beef with Choi SumHow to make sizzling beef with Choi Sum
    Very attractive way of cooking food, is to cook it on the hot plate, after serving. This process called sizzling. All ingredients, either raw, ...

  • How to make quick grilled burgerHow to make quick grilled burger
    Quick cooking is a very important for those, who in a rush, but still want to have a nice, tasty food. In this recipe, I will tell, how to make ...

  • How to make mushy peasHow to make mushy peas
    It is possible to find plenty different tinned mushy peas, but during the storage time they loose almost all taste. The best way to preserve peas ...

  • How to make pork trotters aspic with beefHow to make pork trotters aspic with beef
    Pork aspic is a beautiful cold meat food, which can be used as a part of a large meal, or as a separate dish. Aspic itself is a congealed gelatin ...

  • How to make wild Alaskan salmon sashimiHow to make wild Alaskan salmon sashimi
    Wild Alaskan salmon is so tasty, that it is required almost no extra flavouring, spices or cooking process to make perfect dish. In this article I' ...

  • How to make quickly salted wild Alaskan salmonHow to make quickly salted wild Alaskan salmon
    Wild Alaskan salmon, together with Sockeye salmon, is one of the best fishes in Salmon family. Strongly read, tender and elastic meat with low fat ...

  • How to make garlic salt with thymeHow to make garlic salt with thyme
    It is impossible to imagine any dish without salt. Some dishes requires salting due to course of cooking, other dishes requires extra salt just ...

  • How to grill chicken leg steaksHow to grill chicken leg steaks
    Grilling is very popular in Bulgaria, it is possible to find any kind of grilled meat there, but the most common, available in any places, is the ...

  • How to make condensed milk sweets with coconutHow to make condensed milk sweets with coconut
    Home made sweets are better, because you definitely knows what is inside,and you can adjust taste to your preferences. The sweetens from the ...

  • How to roast Red SnapperHow to roast Red Snapper
    Red Snapper is a very tasty fish, which belongs to perciform fishes with very toothsome boneless meat. This fish can be cooked by many different ways, ...

  • How to make perfect lamb seasoningHow to make perfect lamb seasoning
    The taste of any meat can be improved ans accented by properly chosen spices. In this recipe, I will give an almost perfect lamb seasoning, which ...

  • How to make sous-vide lamb steaksHow to make sous-vide lamb steaks
    Sous-vide lamb steaks are very different from traditional steaks, they have the texture of boiled meat and the taste of fried lamb. Also, during ...

  • How to fry lamb chopsHow to fry lamb chops
    Lamb chops are the best lamb cuts for frying. It is possible to find out plenty of different marinated and spices for lamb chop frying, but in this ...

  • How to make tzatzikiHow to make tzatziki
    Tzatziki is a traditional Greek sauce, used as an individual starter or as a sauce for the fried or roasted meat. Tzatziki is most suitable to ...

  • How to make monkfish Maghreb styleHow to make monkfish Maghreb style
    Monkfish tail can be cooked by many different ways, and if it is not overcooked, it will be perfect. In this article, I will show, how to make ...


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