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  • How to make braised turkey wingsHow to make braised turkey wings
    Turkey wings are very rich in protein, but the meat can be quite tough. In this article, I will show, how to make braised turkey wings, to make them ...

  • How to make Sesame Pak ChoiHow to make Sesame Pak Choi
    Pak Choi is a traditional Chinese cabbage, which can be used as an independent side dish, or as a component of a complicated dishes. In this article ...

  • How to make Marsala Quails with MushroomsHow to make Marsala Quails with Mushrooms
    Sweetness from marsala and sherry wines is a perfect ingredient for quail meat and for mushrooms. Therefore is is a good idea to combine them ...

  • How to fry lamb brains in a thin crustHow to fry lamb brains in a thin crust
    Another great way to fry lamb brains to preserve their taste and tenderness with very tiny crust. These fried lamb brains in a thin crust are cooked ...

  • How to make seafood quicheHow to make seafood quiche
    Open pie, quiche, is a very tasty main dish. Which can have virtually any fillings. In this recipe, I'll show How to make seafood quiche with mussel ...

  • How to make quiche doughHow to make quiche dough
    Quiche is a French open pie with crusty pastry. The stuffing can widely vary, but the dough, used for quiche is the same. Making pastry for quiche ...

  • How to roast poussin in garlic butterHow to roast poussin in garlic butter
    Small chickens and poussin can perfectly be roasted in the oven, but to make the skin more tastier, it is necessary to cover it with any oil or ...

  • How to make tajine duck with pumpkinHow to make tajine duck with pumpkin
    This dish should be cooked in tajine, with hot bottom and cold top part with good recirculation of steam, but it is possible to do it without tajine ...

  • How to braise lamb shank with quinceHow to braise lamb shank with quince
    Lamb shanks are full of connective sinews, which require long cooking in wet environment. Therefore shanks are perfect for braising, long, slow ...

  • How to fry lamb brains in a thick crustHow to fry lamb brains in a thick crust
    Very rarely, it is possible to find lab brains for sale, usually from halal butchers. It is a plenty of different ways, how you can cook lamb brain, ...

  • How to make hot and sweet chicken wingsHow to make hot and sweet chicken wings
    It is impossible to say, what is the proper way to make hot and sweet chicken wings, because it is possible to cook these wings by many different ...

  • How to make Tom Yum sauceHow to make Tom Yum sauce
    The main taste of the Tom Yum sauce is a hot and sour with fragrant lemony hint, which turns it into a very interesting addition for many dishes. ...

  • How to cook octopus Neapolitan styleHow to cook octopus Neapolitan style
    Naples is a large Italian fishermen town on Mediterranean sea. These fishermen do know how to cook octopus Neapolitan style. I've learn this recipe ...

  • How to make spicy salted mackerelHow to make spicy salted mackerel
    Very interesting combination of taste for mackerel can be achieved by marinating mackerel in the mixture of cloves, allspice and a black pepper ...

  • How to quickly salt mackerel slicesHow to quickly salt mackerel slices
    Mackerel is a fish, which can be salted very quickly and the taste can be compatible with salted and smoked salmon. The most important feature of ...

  • How to make lamb stuffed quinceHow to make lamb stuffed quince
    Sour, slightly astringent taste of quince can be very well balanced with juicy lamb mince. This dish known as dolma, or to be more precise, ...

  • How to grill Teriyaki chicken breastHow to grill Teriyaki chicken breast
    This grilled teriyaki chicken breast is a very popular, classical Japanese barbecue. The sugar from this marinade during cooking over high ...

  • How to make Cajun spice mixHow to make Cajun spice mix
    Very popular spice mix used in many dishes from French and Cajun cuisine. It is very simple to make Cajun spice mix by yourself, and also you can ...

  • How to make cider steamed cod with celeryHow to make cider steamed cod with celery
    This is very unusual recipe, because the fish fillet is subjected to different cooking procedures from the different sides. This allow to make a ...

  • How to make marinated lamb chopsHow to make marinated lamb chops
    Salted, sweet and slightly sour, hot and spicy marinate is always perfect for many different meats. In this recipe I will make marinated lamb chops. ...

  • How to make herb fried chicken mini-filletsHow to make herb fried chicken mini-fillets
    Chicken mini-fillets are very tender chicken pieces, and they require very gentle deep herb flavours to enhance the overall taste. In this recipe I ...

  • How to make Tom Yum KungHow to make Tom Yum Kung
    Tom yum kung, or tom yum goong, is a shrimp/prawn version of tom yum soup, one of the most well known soup from Thailand cuisine. This soup is a ...

  • How to make Nam Phrik PhaoHow to make Nam Phrik Phao
    Nam Phrik Phao (also spelled as Nam Prik Pao) is an Thailand roasted chilli sauce, which used in many different dishes as an ingredient or as an ...

  • How to grill squid with ginger-soy sauce marinadeHow to grill squid with ginger-soy sauce marinade
    Cooking different seafood on the grill is very popular in modern Japan. In this recipe. I will tell, how to grill squid with ginger-soy sauce ...

  • How to grill lamb chopsHow to grill lamb chops
    Lamb chops is probably the best lamb cut, which can be cooked by many different ways. In this article I will tell you the simplest way how to grill ...

  • How to make rolled belly pork stuffed with chickenHow to make rolled belly pork stuffed with chicken
    Rolled belly pork is very tasty tasty dish, but it can be much more interesting and enjoyable, if this roll will be stuffed with chicken meat. This ...

  • How to roast belly pork rollHow to roast belly pork roll
    Belly pork is a very lovely meat for roasting. There are plenty of different ways to do it, and I presume, that it is impossible to describe all ...

  • How to make chicken marsalaHow to make chicken marsala
    Chicken marsala is a traditional Italian dish, cooked from the chicken breast with mushrooms and set of fortified wines. The beauty of this dish is ...

  • How to pound chicken breastHow to pound chicken breast
    Pounding chicken breast is a basic cooking technique, which often used in many chicken recipes. That is why it is very important to know how to ...

  • How to grill asparagus at homeHow to grill asparagus at home
    Some food requires very high temperature for cooking. This is achievable by cooking over the real charcoal on the grill, which is not always ...

  • How to make saltimboccaHow to make saltimbocca
    Saltimbocca is a classical Italian veal steak fried in wine with prosciutto and sage, and this combination is a tradition, but it is possible to ...

  • How to make pork kazan-kebabHow to make pork kazan-kebab
    The only way to make kebab at home, without grill, or barbecue is to make it in heavy casting iron casserole or in kazan. In this recipe, I will show, ...

  • How to make Osso BucoHow to make Osso Buco
    Osso Buco is a cross-cut shin beef with bone, slowly cooked, or braised with vegetables. This is modern Italian dish, firstly cooked about 150 years ...

  • How to make simple stew with creamHow to make simple stew with cream
    Stew is a very popular dish, and this is very obvious. Firstly, stew can be cooked from tough meat; Secondly, stew is very tender and tasty. Also, ...

  • How to grill Porterhouse steak with Garlic-Soy sauceHow to grill Porterhouse steak with Garlic-Soy sauce
    Grilling in Japanese cuisine is very interesting and tasteful, because they prefer to grill meat with sauces, which can produce very interesting ...

  • How to grill bistecca alla fiorentinaHow to grill bistecca alla fiorentina
    Bistecca alla fiorentina, also known as Tuscan Porterhouse can be considered as a most interesting and powerful steak from Italian cuisine, which is ...

  • How to make stuffed pikeHow to make stuffed pike
    Pike is a very tasty fresh water fish with earthy, swamp flavors. In this recipe, I will tell you, how to make stuffed pike. This is rather ...

  • How to make biltongHow to make biltong
    Biltong is a South African meat jerky, made from any meat, except pork. In this article, I will tell you how to make biltong and will give very ...

  • How to make pheasant pilaf with plumsHow to make pheasant pilaf with plums
    Wild, game birds are often used for making pilaf as a meat compound. Such pilafs are very diet, especially, if they are prepared without lamb fat. ...

  • How to grill lamb rack of ribs in peach marinadeHow to grill lamb rack of ribs in peach marinade
    The absolutely beautiful combination of tastes is the lamb marinated in the peach and cardamom mixture. In this recipe we will grill lamb rack of ...

  • How to make mussels in garlic butter with breadcrumbsHow to make mussels in garlic butter with breadcrumbs
    This is a bit complicated Mussels dish, but the greatest advantage of this mussels in garlic butter, it can be frozen about 10-15 minutes before end ...

  • How to make Bullet tuna wrapper in bacon barbecueHow to make Bullet tuna wrapper in bacon barbecue
    Bullet tuna during cooking should be accompanied with other ingredients, which can improve it sour taste. From my personal point of view, bacon can ...

  • How to make sweet onion saladHow to make sweet onion salad
    Sweet onion salad is a very simple dish, which can accompany any meat or vegetables. This salad is very easy to make, but it contains plenty of ...

  • How to make tender grilled chicken breast with gamebird aromaHow to make tender grilled chicken breast with gamebird aroma
    Gamebirds have very distinctive, astringent taste, but they are not widely available for sale, and cooking procedure is rather complicated. In this ...

  • How to make spicy oxtail stewHow to make spicy oxtail stew
    It is impossible to find the origin of this dish. From one hand, the rich and spicy character points to the Mediterranean cuisine, but from other ...

  • How to cook Brittlegill mushrooms with potatoesHow to cook Brittlegill mushrooms with potatoes
    Brittlegill, also known as Russula is a very common group of wild mushrooms in Britain and in the world, which grows in June-October . These ...

  • How to make chicken tapakaHow to make chicken tapaka
    Chicken tapaka is a traditional Georgian dish, named according the name of special frying pan, used for cooking of this dish, or, originally, this ...

  • How to smoke salmon at home, four marinadesHow to smoke salmon at home, four marinades
    Semi-hot smoked salted salmon is a very delicious, tender food, but it can be much better, if the salmon will be marinated before smoking. Here yo ...

  • How to salt Skipjack tunaHow to salt Skipjack tuna
    Skipjack tuna is world's second most important capture fish, and it is very important to know the basic cooking techniques for this fish. In this ...

  • How to salt Bullet tunaHow to salt Bullet tuna
    Bullet tuna (Auxis rochei) also known as Melva, or Bonitou Tombarello, is a cheap small Mediterranean tuna. Slightly sour flesh of this fish ...

  • How to tell the difference between male and female crabHow to tell the difference between male and female crab
    Make and female crabs are different in they content and taste. Female crabs often can have some roe (the main picture shows the female crab with ...

  • How to cook crayfishes in beer with sour creamHow to cook crayfishes in beer with sour cream
    Crayfishes, have some swamp smell, and during cooking it is very interesting to reduce or remove this smell. In this recipe we will substitute the ...

  • How to cook crayfishes, simplest recipeHow to cook crayfishes, simplest recipe
    Freshwater crayfish in many places is the only substitution of prawns, langoustines and lobsters. Some large fish-markets in UK also have crayfishes ...

  • How to boil spicy crabHow to boil spicy crab
    Fresh edible crabs are perfect boiled, but they can be much better, if they are boiled with some extra spices. In this recipe we will use most ...

  • How to boil crabsHow to boil crabs
    Many fishmongers have a live crabs for sale. These crabs are much better than already cooked, because they are definitely fresh, and also, you can ...

  • How to make razor shells with garlic butterHow to make razor shells with garlic butter
    Garlic butter is a very beautiful accompaniment for any seafood and especially for shell-fishes. In this recipe we will prepare razor clams with ...

  • How to make sweet razor clamsHow to make sweet razor clams
    Razor clams, or razor shells are very popular in many oriental cuisines, but unfortunately almost forgotten in traditional English and Scottish ...

  • How to make smoked salmon at homeHow to make smoked salmon at home
    Smoked salmon is a very delicious but unfortunately expensive food. The price of smoked salmon can be 10 times more expensive in compare with raw ...

  • How to make salted salmonHow to make salted salmon
    One of the easiest and finest way to cook salmon, is make it salted and use later as a filling of sandwiches, or as independent appetizer. It is ...

  • How to make sous-vide swordfish steaksHow to make sous-vide swordfish steaks
    Many fishes, like marlin, swordfish, tuna, etc., have very tasty and tender flesh, but during the thermal cooking, meat turns into a very dry ...

  • How to make carrot pilaf with chickenHow to make carrot pilaf with chicken
    This is a very old recipe from Uzbekistan cuisine. Usually, Uzbekistan pilafs are cooked with lamb, and a lamb fat, but this pilaf is cooked with ...

  • How to make soft-boiled duck eggs with asparagusHow to make soft-boiled duck eggs with asparagus
    The traditional breakfast in any European cuisines was very rich in calories and proteins. Such breakfast allows to have and energy for the long ...

  • How to cook crispy French Fries from prepack friesHow to cook crispy French Fries from prepack fries
    Many large shops have a frozen chips for French Fries cooking. These frozen chips are much more convenient in compare with preparation from the raw ...

  • How to salt swordfishHow to salt swordfish
    Slightly salted swordfish, is one of the most beautiful salted fishes you can find. Salted fish allows to fully enjoy by the gentle taste and the ...

  • How to make duck magret with orange sauceHow to make duck magret with orange sauce
    This is a simple way to cook duck magret breast with orange sauce. Usually, 200 gm of duck breasts enough for one person. Duck breast, like a very ...

  • How to smoke pork shank at home, oriental styleHow to smoke pork shank at home, oriental style
    This is not real smoked pork shank, but this is a very similar in the taste and aroma to the hot smoked shank. Furthermore, the style of cooking, ...

  • How to salt pork shank in brineHow to salt pork shank in brine
    Pork shank is a very popular food in all Europe. The common way of cooking of any shanks consists from two major steps, they are salting and cooking. ...

  • How to make quickly frying venison steakHow to make quickly frying venison steak
    Many farms nowadays are grown deers. Deer's meat, called venison is lean, rich in proteins and flavours. In terms of tenderness, the venison is ...

  • How to smoke duck breastsHow to smoke duck breasts
    Smoked duck breast is a very tasty and delicious food, which you can cook at home. For smoking, the fat is not involved in any processes, and it is ...

  • How to grill trout on charcoal, Mediterranean styleHow to grill trout on charcoal, Mediterranean style
    In Mediterranean cuisine, charcoal grilling has an important and very large place. This recipe explains how to grill trout with an aromatic butter. ...

  • How to make aromatic butter, Mediterranean styleHow to make aromatic butter, Mediterranean style
    Many dishes can be very tasty if they are accompanied with aromatic butter or even cooked with aromatic butter. This recipe is originated in Greece, ...

  • How to bake potatoes in the charcoalHow to bake potatoes in the charcoal
    This is a very old recipe, of cooking potato. Originally, many tribes and travellers cook potatoes in the hot ashes of the bonfire. To repeat this ...

  • How to foil-bake trout with lemon soy sauce butter on grillHow to foil-bake trout with lemon soy sauce butter on grill
    Fish, wrapped in foil do not loose any aroma and juices during cooking. Also, the steam from cooking make the fish extremely tender. The fish ...

  • How to grill seabass on charcoalHow to grill seabass on charcoal
    This recipe will give a basic technique of the seabass grilling. Despite its simplicity, the final result is very good and such fish can be served ...

  • How to grill porterhouse steak on charcoalHow to grill porterhouse steak on charcoal
    Porterhouse steak is a massive steak with average weight between 2 and 3 pounds, and at least 1¼ inch thick. To cook it properly, you should ...

  • How to grill thin tuna steaks with garlic-soy sauce marinadeHow to grill thin tuna steaks with garlic-soy sauce marinade
    Tuna steaks should be thick, at least 1-1.5 inches thick, but unfortunately many fishmongers slice tuna steaks into a ½-¾ thick pieces. ...

  • How to grill mackerel on charcoalHow to grill mackerel on charcoal
    Mackerel, grilled on charcoal, is one of the best mackerel you can possibly cook. To achieve such good results, you should follow all instructions, ...

  • How to make garlic-soy sauce marinade for grillingHow to make garlic-soy sauce marinade for grilling
    Very simple marinate for grilling and barbecuing red meat and steak-like fishes, like tuna, swordfish, marlin, shark and salmon with garlicky ...

  • How to make mushrooms, stuffed with baconHow to make mushrooms, stuffed with bacon
    Mushrooms stuffed with bacon based filling, is another great and simple snack for wine, starter or appetizer. The simplicity of cooking and very ...

  • How to make salmon stuffed with mussels and green creamy cheeseHow to make salmon stuffed with mussels and green creamy cheese
    Very interesting seafood side dish from Chilli. This is a very tasty salmon dish, which can be used as a starter, appetizer or side dish for red wine, ...

  • How to make mushrooms stuffed with mussels and green creamy cheeseHow to make mushrooms stuffed with mussels and green creamy cheese
    Mushrooms stuffed with mussels and green creamy cheese is a very delicious snack for the full-bodied red Chile wine. This recipe was originated from ...

  • How to make a simple rump steakHow to make a simple rump steak
    Rump steak is one of the cheapest proper steak cut, available everywhere. Less tender and less flavour in compare with sirloin steak, but much ...

  • How to grill large shrimps with green butter and garlicHow to grill large shrimps with green butter and garlic
    Large shrimps are very delicious food with very gentle taste and aroma, and it is quite difficult task for the chefs to not only preserve these ...

  • How to quickly marinate oyster mushroomsHow to quickly marinate oyster mushrooms
    Usually, marinating is used for the long time food preserving. Also marinating change the taste of the food by adding the vinegar character. This ...

  • How to grill lobsters, three marinadesHow to grill lobsters, three marinades
    There are many different ways to cook lobsters, but the grilling will give the best results. Unfortunately, the simple grilling of the whole lobster ...

  • How to make a perfect sirloin steakHow to make a perfect sirloin steak
    Sirloin steak is a thick cut from a rear back part of the beef. Proper sirloin steak should have a deep-red colour, nice marbling, and about 1/4 - 1/ ...

  • How to make mushrooms with salami, Spanish styleHow to make mushrooms with salami, Spanish style
    Many lovely dishes can be quickly prepared from already cooked ingredients. Salami, or another dry sausages from the South Europe, are very ...

  • How to make stewed whole beef cheeksHow to make stewed whole beef cheeks
    This dish can only be found in a very posh restaurants. Beef cheeks require very long time to cook, but the results are worth it. It is possible to ...

  • How to make kazan-kebabHow to make kazan-kebab
    This is one of the most unusual kebabs from Uzbek cuisine. Meat cooked on the kazan (casting iron casserole) and the final dish is benefited from ...

  • How to make prawns fried riceHow to make prawns fried rice
    The taste of the boiled rice on the next day is usually bad, and it is difficult to use it again, and even clarified butter do not helps a lot. The ...

  • How to make pilaf, basic Uzbek recipeHow to make pilaf, basic Uzbek recipe
    Pilaf (also known as plov) is a traditional food for all regions, producing rice. Main components for the meat pilaf are, cooked meat and steamed ...

  • How to make summer rolls Nem cuonHow to make summer rolls Nem cuon
    Nem cuon, is a Vietnamese summer rolls, contained baked pork, prawns, rice vermicelli, vegetable and herbs, wrapped into a rice paper. The exact ...

  • How to make semi-hot smoked chicken drumsticksHow to make semi-hot smoked chicken drumsticks
    Smoked food have very delicious taste. Unfortunately, many smoked food, available for sale, made with liquid smoke, rather than with read wood smoke. ...

  • How to make crispy roasted pork belly, Siu YukHow to make crispy roasted pork belly, Siu Yuk
    Siu Yuk, or spicy roasted pork belly with truly crispy skin is one of the best dish you can make form the belly pork. Preparation is a bit ...

  • How to make Chinese five spices, usyanmyanHow to make Chinese five spices, usyanmyan
    Chinese five spices, also known as usyanmyan, is a very traditional spice mix, which used in many meat and vegetable dishes. It is possible to find ...

  • How to cook fennel by the simplest wayHow to cook fennel by the simplest way
    Fennel is a herb with swollen, bulb-like stem, which is very tasty as a raw salad component, or as an ingredient for veggie dishes, or as an ...

  • How to make wontons in different waysHow to make wontons in different ways
    Manual wonton making is a perfect entertainment for the whole family, it is very quick and easy. Wontons with the different fillings can be frozen ...

  • How to make shrimp wonton soupHow to make shrimp wonton soup
    Wonton, or hundun with shrimps – this is one of the dumplings from Chinese cuisine. The name wonton was appear after its shape, related with the ...

  • How to make superior light broth, Chinese styleHow to make superior light broth, Chinese style
    Superior light broth is a cheap version of a dark tan broth made form very expensive ham, like Jamon iberico. This broth is used as a basic ...

  • How to smoke duck at homeHow to smoke duck at home
    Home smoking is a very difficult process. Plenty of smoke will make the complete smoking almost impossible, therefore in this recipe we only will do ...

  • How to make Yakitori Tare sauceHow to make Yakitori Tare sauce
    The basic classical yakitori tare sauce is used for grilling or barbecuing chicken in traditional way. Yakitori tare sauce can be kept in the fridge ...

  • How to make hundred soups at onceHow to make hundred soups at once
    One of the problem in large family – everybody want to eat something different. It is almost impossible to cook soup, which will satisfy everybody. ...

  • How to make vinegar marinated London BroilHow to make vinegar marinated London Broil
    Traditional London Broil is a flank steak, marinated before broiling, or grilling. Traditionally, London broil steak was prepared from the flank ...

  • How to make proper London Broil with Chinese-style marinadeHow to make proper London Broil with Chinese-style marinade
    Originally, London Broil was made from the Flank steak. In this recipe we will make the London Broil steak exactly from the flank steak with sweet ...

  • How to make pure rhubarb jamHow to make pure rhubarb jam
    Fresh overgrown rhubarb petioles are full of vitamins, tender and very tasty, but slightly sour and therefore not very suitable for raw eating. Most ...

  • How to make rhubarb and banano jamHow to make rhubarb and banano jam
    Late spring rhubarb start to grow very quickly and it is very tender, juice and full of vitamins. The best way to preserve this lovely grass is to ...

  • How to make yellow peas soupHow to make yellow peas soup
    Yellow peas is very rich in fibres and proteins. It can be used in many different dishes, but this dish as made solely with yellow peas, and meat ...

  • How to grow Elderberry PlantsHow to grow Elderberry Plants
    Elderberries are very popular in Europe for making jams, jellies, juices and wines. Elderberries prefers the moist soil and not very sunny ...

  • How to make thin Top Blade steakHow to make thin Top Blade steak
    Top Blade steak, also known as Oyster Blade steak is a very juice, tender beef cut from the chuck area. Highly marble beef with thin ribbon of ...

  • How to grill large mushrooms with cheese and garlicHow to grill large mushrooms with cheese and garlic
    This very simple and tasty dish, cooked with common ingredients can attract anybody by its taste and flavours. Any novice chef can do these grilled ...

  • How to grill small mushrooms with cheeseHow to grill small mushrooms with cheese
    Mushrooms cheese and garlic – this is very beautiful mixture of tastes and flavours. This dish is ideally suitable as a starter, appetiser or as a ...

  • How to smoke chicken in the ovenHow to smoke chicken in the oven
    It is impossible to completely smoke chicken at home in the standard oven, but it is possible to make an almost smoked chicken, which will be even ...

  • How to make veal crown roastHow to make veal crown roast
    Crown roast is a very spectacular way to roast whole rib rack. The time spent on preparing the crown roast will be compensated by the simplicity of ...

  • How to cook tandoor lamb with chorbaHow to cook tandoor lamb with chorba
    This dish was originated from Central Asia, or more precisely, from Uzbekistan. Originally, it was cooked in tandoor – cylindrical clay oven, but ...

  • How to make buttery paste with wild mushroomsHow to make buttery paste with wild mushrooms
    Many dishes can be improved by adding some mild but rich flavours. One of the way to do this, is to use a flavoured butter. Lets have a look to East ...

  • How to make beef rolls with mushroom pasteHow to make beef rolls with mushroom paste
    Many beef cuts have very tender meat but not contain enough fat for proper frying or grilling. In this case the optimal solution will be infuse ...

  • How to make minted lamb steakHow to make minted lamb steak
    Mint is one of the most suitable herb for fried lamb. Many cuisines in the world have minted lamb steak in their lamb dishes section, for example, ...

  • How to make stew with beef cheeksHow to make stew with beef cheeks
    Beef cheeks is a very rare beef cut, available only in a few highly qualified butchers. Beef cheek is one of the most hard working muscle in a whole ...

  • How to make wine and vinegar marinated London Broil from Round steakHow to make wine and vinegar marinated London Broil from Round steak
    London Broil, despite its name, originated in America. The main idea is to marinate the average quality meat, and then perform quick broiling, or ...

  • How to make thick Rib Eye steakHow to make thick Rib Eye steak
    To preserve all the juice form inside the meat, steak should be reasonably thick. This recipe will shows, how to cook thick (2 inch, or 5 cm ...

  • How to make rib eye steak in its own fatHow to make rib eye steak in its own fat
    Sometimes it is very interesting to enjoy real taste of the beef steaks, which is not shaded by the taste and aroma of oil, usually olive oil, used ...

  • How to make edible cocotte with mushroomsHow to make edible cocotte with mushrooms
    This recipe was originated in ex-USSR and it was named wrongly as a mushroom julienne. This is finely sliced and cooked mushrooms, served in small, ...

  • How to oven bake lemon sole in greaseproof paperHow to oven bake lemon sole in greaseproof paper
    Many fishes, like lemon sole, have beautiful texture and very gentle taste and during cooking, we should preserve it. One of the very interesting ...

  • How to make guinea fowl stockHow to make guinea fowl stock
    Long time ago, guinea fowls were even more popular rather than chickens. Now chickens are more popular, but guinea fowl are much tastier and rich in ...

  • How to make hot carrot salad with tofu skin, Korean styleHow to make hot carrot salad with tofu skin, Korean style
    This hot carrot salad was invented by Koreans, who live abroad Korea. Originally, this type of salads was cooked with original Korean vegetables, ...

  • How to prepare tofu skin for cookingHow to prepare tofu skin for cooking
    Tofu skin, or dried bean curd is a very popular product prepared from soybean in all oriental cuisines. Tofu skin is usually available in oriental ...

  • How to oven bake potatoesHow to oven bake potatoes
    This recipe is not for English traditional baked potatoes. Just another way to make potatoes very quickly and very simply. This baked potatoes will ...

  • How to make temaki-sushi with roasted salmon skinHow to make temaki-sushi with roasted salmon skin
    Temaki-zushi, or hand-rolls sushi are very easy to make and they are great for any party. Furthermore, these temaki-zushi are prepared from cooked ...

  • How to make raw scallop saladHow to make raw scallop salad
    Scallop's meat is very tasty and gentle, but all these lovely characteristics will be lost with thermal cooking. The best way to preserve this taste ...

  • How to pickle onions quicklyHow to pickle onions quickly
    Many dishes can be significantly improved if they will be served with pickled onions, or with fresh, but very mild onion. This recipe will give you ...

  • How to make clarified butter, or pure butterfatHow to make clarified butter, or pure butterfat
    Clarified butter is an almost pure butterfat or fat from the milk. Traditional butter contains at least 80% of milk fat, 1-2% of carbohydrates and ...

  • How to cook king oyster mushrooms in hot and sweet soy sauceHow to cook king oyster mushrooms in hot and sweet soy sauce
    Very interesting hot and sweet appetiser from Japanese cuisine, cooked with King Oyster mushrooms. This appetiser will bring you the real taste of ...

  • How to cook king oyster mushrooms in soy sauceHow to cook king oyster mushrooms in soy sauce
    Eryngii, or King Oyster mushrooms are considered as a Japanese mushrooms, and in Japanese cuisine, we can find plenty of beautiful recipes for ...

  • How to make breadcrumb and herb crusted king oyster mushroomsHow to make breadcrumb and herb crusted king oyster mushrooms
    The King Oyster mushrooms have a very big stem with an excellent texture. The size of the cap is compatible with the stem. Therefore for better ...

  • How to cook fillet tails with cognac Dijon cream sauceHow to cook fillet tails with cognac Dijon cream sauce
    Fillet steak, or tenderloin, is the most tender beef cut. To preserve this high quality of beef, it should be cooked either rare or rare to medium. ...

  • How to cook large cuttlefish in white wine, Mediterranean styleHow to cook large cuttlefish in white wine, Mediterranean style
    In Mediterranean cuisine, many traditional dishes are cooked with addition of red or white wine. This appearance of dish will strongly related with ...

  • How to cook cuttlefish in red wine, Greek styleHow to cook cuttlefish in red wine, Greek style
    Mediterranean style of cuttlefish cooking will give you a fine example of a bouquet of flavour. The unique mixture of spices of this dish will make ...

  • How to clean cuttlefish by hot waterHow to clean cuttlefish by hot water
    One of the simplest way to clean Cephalopoda and cuttlefishes consists in the destruction of skin by hot water. This method is very convenient for ...

  • How to clean cuttlefish by peelingHow to clean cuttlefish by peeling
    Large cuttlefishes are usually sold as is, as a whole organism, not cleaned and not prepare for further cooking. Sometimes the ink sac is removed. ...

  • How to cook small cuttlefish in red wineHow to cook small cuttlefish in red wine
    Cuttlefishes are very popular in many countries around the world. This recipe is adopted from Greek cuisine (σουπιές κρασάτες) and very similar to ...

  • How to peel tomatoesHow to peel tomatoes
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  • How to change pass-phrase for SSH key authentication
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