easy recipes

• How to make dinuguan
  
  Dinuguan is a traditional Filipino dish made from pig intestines and blood with some spices. Many foreigners consider this dish one of the most ...
  
  
• How to make aromatic butter with herbs
  
  Aromatic butter can be used for stuffing meatballs, chicken-kiev, adding to steaks, or any seafood. This aromatic butter can be a great addition to ...
  
  
• How to make chicharron
  
  Chicharron is a Spanish version of pork scratchings and it is very fluffy, and crispy and can be served with any flavour of your choice! You can ...
  
  
• How to fry brotula or king clip
  
  Brotula, or king clip is a fish belonging cusk-eels family and it is really delicious. Unfortunately cusk-eels are not very common visitors here, ...
  
  
• Seafood Dipping Sauce นำ้จิ้มซีฟู้ด (nam jim seafood)
  
  How to make Thai seafood dipping sauce (Nam Jim นำ้จิ้มซีฟู้ด) Nam Jim (นำ้จิ้มซีฟู้ด) is a very popular sauce in Thailand, which used everywhere ...
  
  
• How to make jellyfish salad (凉拌海蜇沙拉)
  
  Jellyfish salad (凉拌海蜇沙拉) is more about enjoying taste and the structure of the salad, rather than taking some calories. Jelly fish is really low- ...
  
  
• How to make garlic oil
  
  Garlic oil is a very flavourful condiment for salads, and for other dishes and it is pretty easy to make it at home, especially if you have a lot of ...
  
  
• How to Cook Ginger Scallion sauce (薑蓉)
  
  Ginger-scallion sauce (薑蓉) is an oil based traditional Chinese (Cantonese) sauce. This savoury sauce, sometimes called Ginger scallion oil, is so ...
  
  
• How to cook banana ketchup
  
  Everybody like ketchup. But in some areas, it is not enough tomatoes to make proper ketchup. And in this case peoples try to substitute it with ...
  
  
• How to cook kwek-kwek
  
  Kwek-Kwek is a traditional Filipino street food made by deep frying hard boiling quail eggs in yellow or orange coloured batter. Usually one kwek- ...
  
  
• How to make kinilaw na balat
  
  Very unusual name of the dish, kinilaw na balat, related with its Filipino origin, and it’s original name. Kinilaw is a derivative from the bisaya ...
  
  
• How to make Sukang Sinamak
  
  This is a story, how to make Sukang Sinamak at home. Sukang Sinamak is a Filipino spicy vinegar. Really spicy. But in this recipe, I’ve change few ...
  
  
• How to cook fish vindaloo with Red Perch
  
  Fish vindaloo is a development of traditional vindaloo curry (Carne de Vinha d'Alhos), which make a very long way from Portugal to India and then ...
  
  
• How to make roast tomato soup
  
  You will never fail if you offer tomato soup to your friends, family or customers. Almost everybody like this kind of soups. But within all tomato ...
  
  
• How to fry lobster tails in butter
  
  Meat from a lobster tails is one of the best delicacies of the sea. To achieve the best results, it is necessary to cook this meat very gently, with ...
  
  
• How to roast pork fillet with cheese
  
  Pork fillet is a tender, lean cut of meat, but unfortunately it can be very dry if cooked wrongly. In this recipe we will roast pork fillet with ...
  
  
• How to cook shaggy ink cap omelette
  
  Omelette is very beautiful meal which can be improved by different extra ingredients added to an eggs before cooking. This is very easy to follow ...
  
  
• How to cook blue shark
  
  Blue shark, is not only one of the edible sharks, but this shark is also one of the most delicious fishes in the world. Cooking of shark is very easy, ...
  
  
• How to make aromatic olive oil
  
  In many cooking it is necessary to add some flavours and oil, and it is very easy to combine this step into one, by using aromatic olive oil. This ...
  
  
• How to make quick grilled burger
  
  Quick cooking is a very important for those, who in a rush, but still want to have a nice, tasty food. In this recipe, I will tell, how to make ...
  
  
• How to make mushy peas
  
  It is possible to find plenty different tinned mushy peas, but during the storage time they loose almost all taste. The best way to preserve peas ...
  
  
• How to make wild Alaskan salmon sashimi
  
  Wild Alaskan salmon is so tasty, that it is required almost no extra flavouring, spices or cooking process to make perfect dish. In this article I' ...
  
  
• How to make herb fried chicken mini-fillets
  
  Chicken mini-fillets are very tender chicken pieces, and they require very gentle deep herb flavours to enhance the overall taste. In this recipe I ...
  
  
• How to make Nam Phrik Phao
  
  Nam Phrik Phao (also spelled as Nam Prik Pao) is an Thailand roasted chilli sauce, which used in many different dishes as an ingredient or as an ...
  
  
• How to grill asparagus at home
  
  Some food requires very high temperature for cooking. This is achievable by cooking over the real charcoal on the grill, which is not always ...
  
  
• How to make pork kazan-kebab
  
  The only way to make kebab at home, without grill, or barbecue is to make it in heavy casting iron casserole or in kazan. In this recipe, I will show, ...
  
  
• How to make simple stew with cream
  
  Stew is a very popular dish, and this is very obvious. Firstly, stew can be cooked from tough meat; Secondly, stew is very tender and tasty. Also, ...
  
  
• How to make sweet onion salad
  
  Sweet onion salad is a very simple dish, which can accompany any meat or vegetables. This salad is very easy to make, but it contains plenty of ...
  
  
• How to cook crayfishes, simplest recipe
  
  Freshwater crayfish in many places is the only substitution of prawns, langoustines and lobsters. Some large fish-markets in UK also have crayfishes ...
  
  
• How to boil spicy crab
  
  Fresh edible crabs are perfect boiled, but they can be much better, if they are boiled with some extra spices. In this recipe we will use most ...
  
  
• How to boil crabs
  
  Many fishmongers have a live crabs for sale. These crabs are much better than already cooked, because they are definitely fresh, and also, you can ...
  
  
• How to make salted salmon
  
  One of the easiest and finest way to cook salmon, is make it salted and use later as a filling of sandwiches, or as independent appetizer. It is ...
  
  
• How to make soft-boiled duck eggs with asparagus
  
  The traditional breakfast in any European cuisines was very rich in calories and proteins. Such breakfast allows to have and energy for the long ...
  
  
• How to cook crispy French Fries from prepack fries
  
  Many large shops have a frozen chips for French Fries cooking. These frozen chips are much more convenient in compare with preparation from the raw ...
  
  
• How to salt swordfish
  
  Slightly salted swordfish, is one of the most beautiful salted fishes you can find. Salted fish allows to fully enjoy by the gentle taste and the ...
  
  
• How to make aromatic butter, Mediterranean style
  
  Many dishes can be very tasty if they are accompanied with aromatic butter or even cooked with aromatic butter. This recipe is originated in Greece, ...
  
  
• How to bake potatoes in the charcoal
  
  This is a very old recipe, of cooking potato. Originally, many tribes and travellers cook potatoes in the hot ashes of the bonfire. To repeat this ...
  
  
• How to make mushrooms, stuffed with bacon
  
  Mushrooms stuffed with bacon based filling, is another great and simple snack for wine, starter or appetizer. The simplicity of cooking and very ...
  
  
• How to make salmon stuffed with mussels and green creamy cheese
  
  Very interesting seafood side dish from Chilli. This is a very tasty salmon dish, which can be used as a starter, appetizer or side dish for red wine, ...
  
  
• How to make mushrooms stuffed with mussels and green creamy cheese
  
  Mushrooms stuffed with mussels and green creamy cheese is a very delicious snack for the full-bodied red Chile wine. This recipe was originated from ...
  
  
• How to grill large shrimps with green butter and garlic
  
  Large shrimps are very delicious food with very gentle taste and aroma, and it is quite difficult task for the chefs to not only preserve these ...
  
  
• How to make mushrooms with salami, Spanish style
  
  Many lovely dishes can be quickly prepared from already cooked ingredients. Salami, or another dry sausages from the South Europe, are very ...
  
  
• How to make kazan-kebab
  
  This is one of the most unusual kebabs from Uzbek cuisine. Meat cooked on the kazan (casting iron casserole) and the final dish is benefited from ...
  
  
• How to make prawns fried rice
  
  The taste of the boiled rice on the next day is usually bad, and it is difficult to use it again, and even clarified butter do not helps a lot. The ...
  
  
• How to make summer rolls Nem cuon
  
  Nem cuon, is a Vietnamese summer rolls, contained baked pork, prawns, rice vermicelli, vegetable and herbs, wrapped into a rice paper. The exact ...
  
  
• How to cook fennel by the simplest way
  
  Fennel is a herb with swollen, bulb-like stem, which is very tasty as a raw salad component, or as an ingredient for veggie dishes, or as an ...
  
  
• How to grill large mushrooms with cheese and garlic
  
  This very simple and tasty dish, cooked with common ingredients can attract anybody by its taste and flavours. Any novice chef can do these grilled ...
  
  
• How to grill small mushrooms with cheese
  
  Mushrooms cheese and garlic – this is very beautiful mixture of tastes and flavours. This dish is ideally suitable as a starter, appetiser or as a ...
  
  
• How to oven bake potatoes
  
  This recipe is not for English traditional baked potatoes. Just another way to make potatoes very quickly and very simply. This baked potatoes will ...
  
  
• How to pickle onions quickly
  
  Many dishes can be significantly improved if they will be served with pickled onions, or with fresh, but very mild onion. This recipe will give you ...
  
  
• How to steam salmon with broccoli
  
  If you interesting in healthy cooking, then steamed food should be one of the main choices for you. This recipe shows you how to prepare steamed ...
  
  
• How to make marinated sashimi salmon
  
  Marinated sashimi salmon is the best way to enjoy real taste of the salmon. The beautiful taste of the fresh fish, not modified by cooking, just ...
  
  
• How to cook lamb ribs with onion
  
  This is one of the simplest way to cook lamb ribs. Very simple ingredients, very simple cooking technique and amazing results. This recipe is ...
  
  
• How to cook mackerel in microwave
  
  Microwave is usually used for warming up previously cooked dishes, but for cooking, microwave is not suitable. Only few dishes can be cooked in ...
  
  
• How to roast a whole turkey
  
  The classic way to cook turkey is by oven baking, but I've tried to simply roast it in a deep frying pan. It is preferable to use a thick, heavy ...
  
  
• How to cook pork with celery dumplings by boiling
  
  Chinese dumplings with pork and celery are available for sale only from a freezer, below -18C. When you will buy them, make sure, that all dumplings ...
  
  
• How to cook baked potatoes
  
  Baked potatoes also known as jacket potatoes is very easy to cook and very nutritious. Baked potatoes is traditional for English cousine. Properly ...
  
  
• How to oven roast dogfish
  
  Lesser spotted dogfishes, like bull husses and smooth hounds are very tender, juicy and tasty fishes. They have no bones except the spinal bone and ...
  
  
• How to cook roasted turkey leg
  
  Turkey leg drumsticks are very cheap, tasty and tender meat. Average turkey drumstick can weight around 2 pounds and without special knowledges it ...