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  • How to cook perfect sirloin steakHow to cook perfect sirloin steak
    After a visit of many local restaurants, I can easily say, that they do not know, how to caak perfect sirloin steak! Perfect steak, is a steak ...

  • How to make roast tomato soupHow to make roast tomato soup
    You will never fail if you offer tomato soup to your friends, family or customers. Almost everybody like this kind of soups. But within all tomato ...

  • How to make tartar sauce.How to make tartar sauce.
    Tartar sauce is one of the best sauces for any seafood, including deep fried one. Therefore, every chef should know how to make tartar sauce. There ...

  • How to fry lobster tails in butterHow to fry lobster tails in butter
    Meat from a lobster tails is one of the best delicacies of the sea. To achieve the best results, it is necessary to cook this meat very gently, with ...

  • How to cook octopus, English styleHow to cook octopus, English style
    This recipe shows a popular way to cook octopus in England. The slow cooking technique turns octopus skin into a jelly and tenderize meat from ...

  • How to roast pork fillet with cheeseHow to roast pork fillet with cheese
    Pork fillet is a tender, lean cut of meat, but unfortunately it can be very dry if cooked wrongly. In this recipe we will roast pork fillet with ...

  • How to cook hot and sweet sauce for oystersHow to cook hot and sweet sauce for oysters
    Live oysters are very tasty, but usually they are served with freshly prepared sauces. In this recipe I will give a recipe of simple hot and sweet ...

  • How to make miso yaki onigiriHow to make miso yaki onigiri
    Yaki onigiri is a traditional Japanese side dish, or even whole meal, cooked only from short grain rice on the charcoal grill. Basically, yaki ...

  • How to cook rib-eye steak with wasabi sour creamHow to cook rib-eye steak with wasabi sour cream
    Wasabi is one of the most popular ingredients for many Japanese grills. In this recipe, I will describe, how to cook rib-eye steak with wasabi sour ...

  • How to cook thin-sliced steak with wasabi Gyu DareHow to cook thin-sliced steak with wasabi Gyu Dare
    Japanese grilling very often works with thinly sliced meat with well-done doneness. In this recipe I will give one example of such style of grilling. ...

  • How to cook steak tartarHow to cook steak tartar
    Probably the most unusual steak which do not required any cooking. The most important, this steak should be cooked from the best ingredients, from a ...

  • How to make tomato beef burger on skilletHow to make tomato beef burger on skillet
    The great taste of high quality meat in the beef burgers can be improved by adding some herbs. In this particular recipe, we will make great ...

  • How to grill flounderHow to grill flounder
    Cooking fish directly on the grilling mesh is difficult, but this style of cooking is applied in the best fish restaurants around the world. It is ...

  • How to grill octopusHow to grill octopus
    Grilled octopus is a very tasty example of Mediterranean cuisine. Almost everywhere around Mediterranean sea you can fin grills with this octopus. ...

  • How to cook perfect beef burgerHow to cook perfect beef burger
    Probably everybody love burgers, but not many people have tried high quality one. It is possible to cook it at home without many efforts, very ...

  • How to cook octopus carpaccioHow to cook octopus carpaccio
    Usually, carpaccio is prepared from thinly sliced row products, but today, we will make carpaccio from well cooked octopus. This dish is originated ...

  • How to cook beef kebab, Caucasian styleHow to cook beef kebab, Caucasian style
    This dish is also known as a shashlik or shish-kebab and it is very popular within Caucasus. The main idea of this dish is to cook slightly ...

  • How to cook edible snails with blue cheeseHow to cook edible snails with blue cheese
    Edible snails are known as a food from prehistoric times, but they currently associated with French cuisine. Despite their long-lasting popularity, ...

  • How to cook scallion beefHow to cook scallion beef
    This is a traditional Japanese grill, called gyu negi maki, which served in many eating pubs in Japan. The main idea of these rolls of beef with ...

  • How to grill pineappleHow to grill pineapple
    Usually, when you think about barbecue or grill, you think about meat, or vegetables and never think about sweet dessert. In this article, I will ...

  • How to make Gyu Dare sauceHow to make Gyu Dare sauce
    The "Gyu Dare" can be translated from Japanese as "beef sauce". This is a basic, all purpose marinade and dipping sauce for beef, which can add ...

  • How to fry rack of lambHow to fry rack of lamb
    Rack of lamb is a perfect part of lamb for grilling or frying. In previous articles, I've showed how to cook rack of lamb on the grill or how to ...

  • How to make sizzling beef with Choi SumHow to make sizzling beef with Choi Sum
    Very attractive way of cooking food, is to cook it on the hot plate, after serving. This process called sizzling. All ingredients, either raw, ...

  • How to make mushy peasHow to make mushy peas
    It is possible to find plenty different tinned mushy peas, but during the storage time they loose almost all taste. The best way to preserve peas ...

  • How to make pork trotters aspic with beefHow to make pork trotters aspic with beef
    Pork aspic is a beautiful cold meat food, which can be used as a part of a large meal, or as a separate dish. Aspic itself is a congealed gelatin ...

  • How to grill chicken leg steaksHow to grill chicken leg steaks
    Grilling is very popular in Bulgaria, it is possible to find any kind of grilled meat there, but the most common, available in any places, is the ...

  • How to roast Red SnapperHow to roast Red Snapper
    Red Snapper is a very tasty fish, which belongs to perciform fishes with very toothsome boneless meat. This fish can be cooked by many different ways, ...

  • How to make sous-vide lamb steaksHow to make sous-vide lamb steaks
    Sous-vide lamb steaks are very different from traditional steaks, they have the texture of boiled meat and the taste of fried lamb. Also, during ...

  • How to fry lamb chopsHow to fry lamb chops
    Lamb chops are the best lamb cuts for frying. It is possible to find out plenty of different marinated and spices for lamb chop frying, but in this ...

  • How to make tzatzikiHow to make tzatziki
    Tzatziki is a traditional Greek sauce, used as an individual starter or as a sauce for the fried or roasted meat. Tzatziki is most suitable to ...

  • How to make monkfish Maghreb styleHow to make monkfish Maghreb style
    Monkfish tail can be cooked by many different ways, and if it is not overcooked, it will be perfect. In this article, I will show, how to make ...

  • How to make Marsala Quails with MushroomsHow to make Marsala Quails with Mushrooms
    Sweetness from marsala and sherry wines is a perfect ingredient for quail meat and for mushrooms. Therefore is is a good idea to combine them ...

  • How to make hot and sweet chicken wingsHow to make hot and sweet chicken wings
    It is impossible to say, what is the proper way to make hot and sweet chicken wings, because it is possible to cook these wings by many different ...

  • How to cook octopus Neapolitan styleHow to cook octopus Neapolitan style
    Naples is a large Italian fishermen town on Mediterranean sea. These fishermen do know how to cook octopus Neapolitan style. I've learn this recipe ...

  • How to grill Teriyaki chicken breastHow to grill Teriyaki chicken breast
    This grilled teriyaki chicken breast is a very popular, classical Japanese barbecue. The sugar from this marinade during cooking over high ...

  • How to make cider steamed cod with celeryHow to make cider steamed cod with celery
    This is very unusual recipe, because the fish fillet is subjected to different cooking procedures from the different sides. This allow to make a ...

  • How to make marinated lamb chopsHow to make marinated lamb chops
    Salted, sweet and slightly sour, hot and spicy marinate is always perfect for many different meats. In this recipe I will make marinated lamb chops. ...

  • How to make herb fried chicken mini-filletsHow to make herb fried chicken mini-fillets
    Chicken mini-fillets are very tender chicken pieces, and they require very gentle deep herb flavours to enhance the overall taste. In this recipe I ...

  • How to make chicken marsalaHow to make chicken marsala
    Chicken marsala is a traditional Italian dish, cooked from the chicken breast with mushrooms and set of fortified wines. The beauty of this dish is ...

  • How to grill asparagus at homeHow to grill asparagus at home
    Some food requires very high temperature for cooking. This is achievable by cooking over the real charcoal on the grill, which is not always ...

  • How to make saltimboccaHow to make saltimbocca
    Saltimbocca is a classical Italian veal steak fried in wine with prosciutto and sage, and this combination is a tradition, but it is possible to ...

  • How to make pork kazan-kebabHow to make pork kazan-kebab
    The only way to make kebab at home, without grill, or barbecue is to make it in heavy casting iron casserole or in kazan. In this recipe, I will show, ...

  • How to make Osso BucoHow to make Osso Buco
    Osso Buco is a cross-cut shin beef with bone, slowly cooked, or braised with vegetables. This is modern Italian dish, firstly cooked about 150 years ...

  • How to grill lamb rack of ribs in peach marinadeHow to grill lamb rack of ribs in peach marinade
    The absolutely beautiful combination of tastes is the lamb marinated in the peach and cardamom mixture. In this recipe we will grill lamb rack of ...

  • How to make mussels in garlic butter with breadcrumbsHow to make mussels in garlic butter with breadcrumbs
    This is a bit complicated Mussels dish, but the greatest advantage of this mussels in garlic butter, it can be frozen about 10-15 minutes before end ...

  • How to make sweet onion saladHow to make sweet onion salad
    Sweet onion salad is a very simple dish, which can accompany any meat or vegetables. This salad is very easy to make, but it contains plenty of ...

  • How to make tender grilled chicken breast with gamebird aromaHow to make tender grilled chicken breast with gamebird aroma
    Gamebirds have very distinctive, astringent taste, but they are not widely available for sale, and cooking procedure is rather complicated. In this ...

  • How to make spicy oxtail stewHow to make spicy oxtail stew
    It is impossible to find the origin of this dish. From one hand, the rich and spicy character points to the Mediterranean cuisine, but from other ...

  • How to make chicken tapakaHow to make chicken tapaka
    Chicken tapaka is a traditional Georgian dish, named according the name of special frying pan, used for cooking of this dish, or, originally, this ...

  • How to cook crayfishes in beer with sour creamHow to cook crayfishes in beer with sour cream
    Crayfishes, have some swamp smell, and during cooking it is very interesting to reduce or remove this smell. In this recipe we will substitute the ...

  • How to make sweet razor clamsHow to make sweet razor clams
    Razor clams, or razor shells are very popular in many oriental cuisines, but unfortunately almost forgotten in traditional English and Scottish ...

  • How to make salted salmonHow to make salted salmon
    One of the easiest and finest way to cook salmon, is make it salted and use later as a filling of sandwiches, or as independent appetizer. It is ...

  • How to make sous-vide swordfish steaksHow to make sous-vide swordfish steaks
    Many fishes, like marlin, swordfish, tuna, etc., have very tasty and tender flesh, but during the thermal cooking, meat turns into a very dry ...

  • How to salt swordfishHow to salt swordfish
    Slightly salted swordfish, is one of the most beautiful salted fishes you can find. Salted fish allows to fully enjoy by the gentle taste and the ...

  • How to make duck magret with orange sauceHow to make duck magret with orange sauce
    This is a simple way to cook duck magret breast with orange sauce. Usually, 200 gm of duck breasts enough for one person. Duck breast, like a very ...

  • How to grill trout on charcoal, Mediterranean styleHow to grill trout on charcoal, Mediterranean style
    In Mediterranean cuisine, charcoal grilling has an important and very large place. This recipe explains how to grill trout with an aromatic butter. ...

  • How to foil-bake trout with lemon soy sauce butter on grillHow to foil-bake trout with lemon soy sauce butter on grill
    Fish, wrapped in foil do not loose any aroma and juices during cooking. Also, the steam from cooking make the fish extremely tender. The fish ...

  • How to grill seabass on charcoalHow to grill seabass on charcoal
    This recipe will give a basic technique of the seabass grilling. Despite its simplicity, the final result is very good and such fish can be served ...

  • How to grill thin tuna steaks with garlic-soy sauce marinadeHow to grill thin tuna steaks with garlic-soy sauce marinade
    Tuna steaks should be thick, at least 1-1.5 inches thick, but unfortunately many fishmongers slice tuna steaks into a ½-¾ thick pieces. ...

  • How to grill mackerel on charcoalHow to grill mackerel on charcoal
    Mackerel, grilled on charcoal, is one of the best mackerel you can possibly cook. To achieve such good results, you should follow all instructions, ...

  • How to make garlic-soy sauce marinade for grillingHow to make garlic-soy sauce marinade for grilling
    Very simple marinate for grilling and barbecuing red meat and steak-like fishes, like tuna, swordfish, marlin, shark and salmon with garlicky ...

  • How to make mushrooms, stuffed with baconHow to make mushrooms, stuffed with bacon
    Mushrooms stuffed with bacon based filling, is another great and simple snack for wine, starter or appetizer. The simplicity of cooking and very ...

  • How to make salmon stuffed with mussels and green creamy cheeseHow to make salmon stuffed with mussels and green creamy cheese
    Very interesting seafood side dish from Chilli. This is a very tasty salmon dish, which can be used as a starter, appetizer or side dish for red wine, ...

  • How to make mushrooms stuffed with mussels and green creamy cheeseHow to make mushrooms stuffed with mussels and green creamy cheese
    Mushrooms stuffed with mussels and green creamy cheese is a very delicious snack for the full-bodied red Chile wine. This recipe was originated from ...

  • How to grill large shrimps with green butter and garlicHow to grill large shrimps with green butter and garlic
    Large shrimps are very delicious food with very gentle taste and aroma, and it is quite difficult task for the chefs to not only preserve these ...

  • How to quickly marinate oyster mushroomsHow to quickly marinate oyster mushrooms
    Usually, marinating is used for the long time food preserving. Also marinating change the taste of the food by adding the vinegar character. This ...

  • How to grill lobsters, three marinadesHow to grill lobsters, three marinades
    There are many different ways to cook lobsters, but the grilling will give the best results. Unfortunately, the simple grilling of the whole lobster ...

  • How to make mushrooms with salami, Spanish styleHow to make mushrooms with salami, Spanish style
    Many lovely dishes can be quickly prepared from already cooked ingredients. Salami, or another dry sausages from the South Europe, are very ...

  • How to make stewed whole beef cheeksHow to make stewed whole beef cheeks
    This dish can only be found in a very posh restaurants. Beef cheeks require very long time to cook, but the results are worth it. It is possible to ...

  • How to make kazan-kebabHow to make kazan-kebab
    This is one of the most unusual kebabs from Uzbek cuisine. Meat cooked on the kazan (casting iron casserole) and the final dish is benefited from ...

  • How to make prawns fried riceHow to make prawns fried rice
    The taste of the boiled rice on the next day is usually bad, and it is difficult to use it again, and even clarified butter do not helps a lot. The ...

  • How to make Yakitori Tare sauceHow to make Yakitori Tare sauce
    The basic classical yakitori tare sauce is used for grilling or barbecuing chicken in traditional way. Yakitori tare sauce can be kept in the fridge ...

  • How to grill large mushrooms with cheese and garlicHow to grill large mushrooms with cheese and garlic
    This very simple and tasty dish, cooked with common ingredients can attract anybody by its taste and flavours. Any novice chef can do these grilled ...

  • How to grill small mushrooms with cheeseHow to grill small mushrooms with cheese
    Mushrooms cheese and garlic – this is very beautiful mixture of tastes and flavours. This dish is ideally suitable as a starter, appetiser or as a ...

  • How to make beef rolls with mushroom pasteHow to make beef rolls with mushroom paste
    Many beef cuts have very tender meat but not contain enough fat for proper frying or grilling. In this case the optimal solution will be infuse ...

  • How to make edible cocotte with mushroomsHow to make edible cocotte with mushrooms
    This recipe was originated in ex-USSR and it was named wrongly as a mushroom julienne. This is finely sliced and cooked mushrooms, served in small, ...

  • How to oven bake lemon sole in greaseproof paperHow to oven bake lemon sole in greaseproof paper
    Many fishes, like lemon sole, have beautiful texture and very gentle taste and during cooking, we should preserve it. One of the very interesting ...

  • How to make raw scallop saladHow to make raw scallop salad
    Scallop's meat is very tasty and gentle, but all these lovely characteristics will be lost with thermal cooking. The best way to preserve this taste ...

  • How to cook king oyster mushrooms in hot and sweet soy sauceHow to cook king oyster mushrooms in hot and sweet soy sauce
    Very interesting hot and sweet appetiser from Japanese cuisine, cooked with King Oyster mushrooms. This appetiser will bring you the real taste of ...

  • How to cook king oyster mushrooms in soy sauceHow to cook king oyster mushrooms in soy sauce
    Eryngii, or King Oyster mushrooms are considered as a Japanese mushrooms, and in Japanese cuisine, we can find plenty of beautiful recipes for ...

  • How to make breadcrumb and herb crusted king oyster mushroomsHow to make breadcrumb and herb crusted king oyster mushrooms
    The King Oyster mushrooms have a very big stem with an excellent texture. The size of the cap is compatible with the stem. Therefore for better ...

  • How to cook fillet tails with cognac Dijon cream sauceHow to cook fillet tails with cognac Dijon cream sauce
    Fillet steak, or tenderloin, is the most tender beef cut. To preserve this high quality of beef, it should be cooked either rare or rare to medium. ...

  • How to grill duck breast perfectlyHow to grill duck breast perfectly
    Proper organic duck breast is very interesting poultry meat. It is tasty, rich in flavours, tender, and full of fat meat, but many peoples do not ...

  • How to make tomato ketchupHow to make tomato ketchup
    Tomato ketchup is very simple and very popular sauce. You can find it in any shops around country. Many companies produce hundreds differently ...

  • How to grill pork ribsHow to grill pork ribs
    One of the most well known dish in Sheffield restaurants is a barbecued pork ribs. This recipe will show how you can easily do at home the same high ...

  • How to cook djiz, or roast boiled lamb with vegetablesHow to cook djiz, or roast boiled lamb with vegetables
    Djiz is a traditional Uzbekistan lamb dish, where the meat is boiled before roasting. This dish, is traditionally served with plenty of fresh green ...

  • How to cook mushrooms with blue cheeseHow to cook mushrooms with blue cheese
    Mushrooms with blue cheese differ from many other mushrooms by very strong, distinctive taste developed from melted blue cheese. These mushrooms are ...

  • How to grill razor shellsHow to grill razor shells
    The razor shell (also known as razor fish or razor clam) is very common for sandy beaches in Northern Europe and they was where popular in Vikings ...

  • How to pan fry king scallopsHow to pan fry king scallops
    This recipe should called "How to cook perfect king scallops.", but we would like to describe everything very accurate. Scallops is one of the most ...

  • How to cook chicken chahohbiliHow to cook chicken chahohbili
    Chahohbili is a traditional Georgian poultry dish. Originally, chahohbili was cooked from wild game birds, but nowadays chicken is the main source ...

  • How to make Japanese seafood soup with enokiHow to make Japanese seafood soup with enoki
    This soup is from “must have” range for any oriental style restaurants. Sweet enoki, or enokitake, with seafood make very distinctive taste. Very ...

  • How to cook Carpaccio with GorgonzolaHow to cook Carpaccio with Gorgonzola
    Carpaccio is a thin sliced raw meat, usually with very distinctive sauce. For the best taste you should use only the best meat. ...


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