restaurant recipes

• How to make hare stew
  
  Hare is beautiful game meat that works perfectly in slow-cooked stew. If I see one, I always buy it because it is so amazingly tasty that I don't ...
  
  
• How to grill tuna belly
  
  Tuna belly is a very fatty cut of tuna, which makes it perfectly suitable for grilling. Even overcooked it keeps its tenderness juice and flavours, ...
  
  
• How to cook Sri Lankan crab curry (කකුළුවො හොද්ද)
  
  The best curry you can try in Sri Lanka. The bast curry in Sri Lanka you can find in Ministry of Crab. But it is not necessary to go there, because ...
  
  
• How to shell a lobster
  
  Actually, I don’t really like to boil whole lobster and then think, what else we can do now and how to eat it. I do prefer to cook it differently, ...
  
  
• How to cook whelks in a blue cheese sauce
  
  Whelks in a blue cheese sauce is another restaurant quality combination. The only problem, it is necessary to find lovely way to serve it and I use ...
  
  
• How to make whelks with bacon
  
  Whelks with bacon – sounds a bit strange, but I would like to tell you, that this is an amazing combination, worth so serve in restaurants! Almost ...
  
  
• How to cook lechon kawali
  
  This is short story about beautiful lechon kawali, also know as bagnet in Ilocano area. But really Bagnet is more crispy than Lechon Kawali and ...
  
  
• How to cook Sri Lanka Lobster Curry
  
  Lobster Curry (පොකිරිස්සෝ කරිය), is a traditional way of cooking rock lobster in Sri Lanka. Many tourists in Sri Lanka already familiar with this ...
  
  
• How to make twice ground burger
  
  Burger is a very nice food if you cook it properly. But what is the properly prepared and cooked burger? Let’s check them out. I would like to say, ...
  
  
• How to cook sous vide beef cheeks
  
  Beef cheeks is a very interesting cut of meat. Despite this is a proper muscular bit, it is often classified as an offal. This is very unusual muscle, ...
  
  
• How to cook perfect sirloin steak
  
  After a visit of many local restaurants, I can easily say, that they do not know, how to caak perfect sirloin steak! Perfect steak, is a steak ...
  
  
• How to make roast tomato soup
  
  You will never fail if you offer tomato soup to your friends, family or customers. Almost everybody like this kind of soups. But within all tomato ...
  
  
• How to make tartar sauce.
  
  Tartar sauce is one of the best sauces for any seafood, including deep fried one. Therefore, every chef should know how to make tartar sauce. There ...
  
  
• How to fry lobster tails in butter
  
  Meat from a lobster tails is one of the best delicacies of the sea. To achieve the best results, it is necessary to cook this meat very gently, with ...
  
  
• How to cook octopus, English style
  
  This recipe shows a popular way to cook octopus in England. The slow cooking technique turns octopus skin into a jelly and tenderize meat from ...
  
  
• How to roast pork fillet with cheese
  
  Pork fillet is a tender, lean cut of meat, but unfortunately it can be very dry if cooked wrongly. In this recipe we will roast pork fillet with ...
  
  
• How to cook hot and sweet sauce for oysters
  
  Live oysters are very tasty, but usually they are served with freshly prepared sauces. In this recipe I will give a recipe of simple hot and sweet ...
  
  
• How to make miso yaki onigiri
  
  Yaki onigiri is a traditional Japanese side dish, or even whole meal, cooked only from short grain rice on the charcoal grill. Basically, yaki ...
  
  
• How to cook rib-eye steak with wasabi sour cream
  
  Wasabi is one of the most popular ingredients for many Japanese grills. In this recipe, I will describe, how to cook rib-eye steak with wasabi sour ...
  
  
• How to cook thin-sliced steak with wasabi Gyu Dare
  
  Japanese grilling very often works with thinly sliced meat with well-done doneness. In this recipe I will give one example of such style of grilling. ...
  
  
• How to cook steak tartar
  
  Probably the most unusual steak which do not required any cooking. The most important, this steak should be cooked from the best ingredients, from a ...
  
  
• How to make tomato beef burger on skillet
  
  The great taste of high quality meat in the beef burgers can be improved by adding some herbs. In this particular recipe, we will make great ...
  
  
• How to grill flounder
  
  Cooking fish directly on the grilling mesh is difficult, but this style of cooking is applied in the best fish restaurants around the world. It is ...
  
  
• How to grill octopus
  
  Grilled octopus is a very tasty example of Mediterranean cuisine. Almost everywhere around Mediterranean sea you can fin grills with this octopus. ...
  
  
• How to cook perfect beef burger
  
  Probably everybody love burgers, but not many people have tried high quality one. It is possible to cook it at home without many efforts, very ...
  
  
• How to cook octopus carpaccio
  
  Usually, carpaccio is prepared from thinly sliced row products, but today, we will make carpaccio from well cooked octopus. This dish is originated ...
  
  
• How to cook beef kebab, Caucasian style
  
  This dish is also known as a shashlik or shish-kebab and it is very popular within Caucasus. The main idea of this dish is to cook slightly ...
  
  
• How to cook edible snails with blue cheese
  
  Edible snails are known as a food from prehistoric times, but they currently associated with French cuisine. Despite their long-lasting popularity, ...
  
  
• How to cook scallion beef
  
  This is a traditional Japanese grill, called gyu negi maki, which served in many eating pubs in Japan. The main idea of these rolls of beef with ...
  
  
• How to grill pineapple
  
  Usually, when you think about barbecue or grill, you think about meat, or vegetables and never think about sweet dessert. In this article, I will ...
  
  
• How to make Gyu Dare sauce
  
  The "Gyu Dare" can be translated from Japanese as "beef sauce". This is a basic, all purpose marinade and dipping sauce for beef, which can add ...
  
  
• How to fry rack of lamb
  
  Rack of lamb is a perfect part of lamb for grilling or frying. In previous articles, I've showed how to cook rack of lamb on the grill or how to ...
  
  
• How to make sizzling beef with Choi Sum
  
  Very attractive way of cooking food, is to cook it on the hot plate, after serving. This process called sizzling. All ingredients, either raw, ...
  
  
• How to make mushy peas
  
  It is possible to find plenty different tinned mushy peas, but during the storage time they loose almost all taste. The best way to preserve peas ...
  
  
• How to make pork trotters aspic with beef
  
  Pork aspic is a beautiful cold meat food, which can be used as a part of a large meal, or as a separate dish. Aspic itself is a congealed gelatin ...
  
  
• How to grill chicken leg steaks
  
  Grilling is very popular in Bulgaria, it is possible to find any kind of grilled meat there, but the most common, available in any places, is the ...
  
  
• How to roast Red Snapper
  
  Red Snapper is a very tasty fish, which belongs to perciform fishes with very toothsome boneless meat. This fish can be cooked by many different ways, ...
  
  
• How to make sous-vide lamb steaks
  
  Sous-vide lamb steaks are very different from traditional steaks, they have the texture of boiled meat and the taste of fried lamb. Also, during ...
  
  
• How to fry lamb chops
  
  Lamb chops are the best lamb cuts for frying. It is possible to find out plenty of different marinated and spices for lamb chop frying, but in this ...
  
  
• How to make tzatziki
  
  Tzatziki is a traditional Greek sauce, used as an individual starter or as a sauce for the fried or roasted meat. Tzatziki is most suitable to ...
  
  
• How to make monkfish Maghreb style
  
  Monkfish tail can be cooked by many different ways, and if it is not overcooked, it will be perfect. In this article, I will show, how to make ...
  
  
• How to make Marsala Quails with Mushrooms
  
  Sweetness from marsala and sherry wines is a perfect ingredient for quail meat and for mushrooms. Therefore is is a good idea to combine them ...
  
  
• How to make hot and sweet chicken wings
  
  It is impossible to say, what is the proper way to make hot and sweet chicken wings, because it is possible to cook these wings by many different ...
  
  
• How to cook octopus Neapolitan style
  
  Naples is a large Italian fishermen town on Mediterranean sea. These fishermen do know how to cook octopus Neapolitan style. I've learn this recipe ...
  
  
• How to grill Teriyaki chicken breast
  
  This grilled teriyaki chicken breast is a very popular, classical Japanese barbecue. The sugar from this marinade during cooking over high ...
  
  
• How to make cider steamed cod with celery
  
  This is very unusual recipe, because the fish fillet is subjected to different cooking procedures from the different sides. This allow to make a ...
  
  
• How to make marinated lamb chops
  
  Salted, sweet and slightly sour, hot and spicy marinate is always perfect for many different meats. In this recipe I will make marinated lamb chops. ...
  
  
• How to make herb fried chicken mini-fillets
  
  Chicken mini-fillets are very tender chicken pieces, and they require very gentle deep herb flavours to enhance the overall taste. In this recipe I ...
  
  
• How to make chicken marsala
  
  Chicken marsala is a traditional Italian dish, cooked from the chicken breast with mushrooms and set of fortified wines. The beauty of this dish is ...
  
  
• How to grill asparagus at home
  
  Some food requires very high temperature for cooking. This is achievable by cooking over the real charcoal on the grill, which is not always ...
  
  
• How to make saltimbocca
  
  Saltimbocca is a classical Italian veal steak fried in wine with prosciutto and sage, and this combination is a tradition, but it is possible to ...
  
  
• How to make pork kazan-kebab
  
  The only way to make kebab at home, without grill, or barbecue is to make it in heavy casting iron casserole or in kazan. In this recipe, I will show, ...
  
  
• How to make Osso Buco
  
  Osso Buco is a cross-cut shin beef with bone, slowly cooked, or braised with vegetables. This is modern Italian dish, firstly cooked about 150 years ...
  
  
• How to grill lamb rack of ribs in peach marinade
  
  The absolutely beautiful combination of tastes is the lamb marinated in the peach and cardamom mixture. In this recipe we will grill lamb rack of ...
  
  
• How to make mussels in garlic butter with breadcrumbs
  
  This is a bit complicated Mussels dish, but the greatest advantage of this mussels in garlic butter, it can be frozen about 10-15 minutes before end ...
  
  
• How to make sweet onion salad
  
  Sweet onion salad is a very simple dish, which can accompany any meat or vegetables. This salad is very easy to make, but it contains plenty of ...
  
  
• How to make tender grilled chicken breast with gamebird aroma
  
  Gamebirds have very distinctive, astringent taste, but they are not widely available for sale, and cooking procedure is rather complicated. In this ...
  
  
• How to make spicy oxtail stew
  
  It is impossible to find the origin of this dish. From one hand, the rich and spicy character points to the Mediterranean cuisine, but from other ...
  
  
• How to make chicken tapaka
  
  Chicken tapaka is a traditional Georgian dish, named according the name of special frying pan, used for cooking of this dish, or, originally, this ...
  
  
• How to cook crayfishes in beer with sour cream
  
  Crayfishes, have some swamp smell, and during cooking it is very interesting to reduce or remove this smell. In this recipe we will substitute the ...
  
  
• How to make sweet razor clams
  
  Razor clams, or razor shells are very popular in many oriental cuisines, but unfortunately almost forgotten in traditional English and Scottish ...
  
  
• How to make salted salmon
  
  One of the easiest and finest way to cook salmon, is make it salted and use later as a filling of sandwiches, or as independent appetizer. It is ...
  
  
• How to make sous-vide swordfish steaks
  
  Many fishes, like marlin, swordfish, tuna, etc., have very tasty and tender flesh, but during the thermal cooking, meat turns into a very dry ...
  
  
• How to salt swordfish
  
  Slightly salted swordfish, is one of the most beautiful salted fishes you can find. Salted fish allows to fully enjoy by the gentle taste and the ...
  
  
• How to make duck magret with orange sauce
  
  This is a simple way to cook duck magret breast with orange sauce. Usually, 200 gm of duck breasts enough for one person. Duck breast, like a very ...
  
  
• How to grill trout on charcoal, Mediterranean style
  
  In Mediterranean cuisine, charcoal grilling has an important and very large place. This recipe explains how to grill trout with an aromatic butter. ...
  
  
• How to foil-bake trout with lemon soy sauce butter on grill
  
  Fish, wrapped in foil do not loose any aroma and juices during cooking. Also, the steam from cooking make the fish extremely tender. The fish ...
  
  
• How to grill seabass on charcoal
  
  This recipe will give a basic technique of the seabass grilling. Despite its simplicity, the final result is very good and such fish can be served ...
  
  
• How to grill thin tuna steaks with garlic-soy sauce marinade
  
  Tuna steaks should be thick, at least 1-1.5 inches thick, but unfortunately many fishmongers slice tuna steaks into a ½-¾ thick pieces. ...
  
  
• How to grill mackerel on charcoal
  
  Mackerel, grilled on charcoal, is one of the best mackerel you can possibly cook. To achieve such good results, you should follow all instructions, ...
  
  
• How to make garlic-soy sauce marinade for grilling
  
  Very simple marinate for grilling and barbecuing red meat and steak-like fishes, like tuna, swordfish, marlin, shark and salmon with garlicky ...
  
  
• How to make mushrooms, stuffed with bacon
  
  Mushrooms stuffed with bacon based filling, is another great and simple snack for wine, starter or appetizer. The simplicity of cooking and very ...
  
  
• How to make salmon stuffed with mussels and green creamy cheese
  
  Very interesting seafood side dish from Chilli. This is a very tasty salmon dish, which can be used as a starter, appetizer or side dish for red wine, ...
  
  
• How to make mushrooms stuffed with mussels and green creamy cheese
  
  Mushrooms stuffed with mussels and green creamy cheese is a very delicious snack for the full-bodied red Chile wine. This recipe was originated from ...
  
  
• How to grill large shrimps with green butter and garlic
  
  Large shrimps are very delicious food with very gentle taste and aroma, and it is quite difficult task for the chefs to not only preserve these ...
  
  
• How to quickly marinate oyster mushrooms
  
  Usually, marinating is used for the long time food preserving. Also marinating change the taste of the food by adding the vinegar character. This ...
  
  
• How to grill lobsters, three marinades
  
  There are many different ways to cook lobsters, but the grilling will give the best results. Unfortunately, the simple grilling of the whole lobster ...
  
  
• How to make mushrooms with salami, Spanish style
  
  Many lovely dishes can be quickly prepared from already cooked ingredients. Salami, or another dry sausages from the South Europe, are very ...
  
  
• How to make stewed whole beef cheeks
  
  This dish can only be found in a very posh restaurants. Beef cheeks require very long time to cook, but the results are worth it. It is possible to ...
  
  
• How to make kazan-kebab
  
  This is one of the most unusual kebabs from Uzbek cuisine. Meat cooked on the kazan (casting iron casserole) and the final dish is benefited from ...
  
  
• How to make prawns fried rice
  
  The taste of the boiled rice on the next day is usually bad, and it is difficult to use it again, and even clarified butter do not helps a lot. The ...
  
  
• How to make Yakitori Tare sauce
  
  The basic classical yakitori tare sauce is used for grilling or barbecuing chicken in traditional way. Yakitori tare sauce can be kept in the fridge ...
  
  
• How to grill large mushrooms with cheese and garlic
  
  This very simple and tasty dish, cooked with common ingredients can attract anybody by its taste and flavours. Any novice chef can do these grilled ...
  
  
• How to grill small mushrooms with cheese
  
  Mushrooms cheese and garlic – this is very beautiful mixture of tastes and flavours. This dish is ideally suitable as a starter, appetiser or as a ...
  
  
• How to make beef rolls with mushroom paste
  
  Many beef cuts have very tender meat but not contain enough fat for proper frying or grilling. In this case the optimal solution will be infuse ...
  
  
• How to make edible cocotte with mushrooms
  
  This recipe was originated in ex-USSR and it was named wrongly as a mushroom julienne. This is finely sliced and cooked mushrooms, served in small, ...
  
  
• How to oven bake lemon sole in greaseproof paper
  
  Many fishes, like lemon sole, have beautiful texture and very gentle taste and during cooking, we should preserve it. One of the very interesting ...
  
  
• How to make raw scallop salad
  
  Scallop's meat is very tasty and gentle, but all these lovely characteristics will be lost with thermal cooking. The best way to preserve this taste ...
  
  
• How to cook king oyster mushrooms in hot and sweet soy sauce
  
  Very interesting hot and sweet appetiser from Japanese cuisine, cooked with King Oyster mushrooms. This appetiser will bring you the real taste of ...
  
  
• How to cook king oyster mushrooms in soy sauce
  
  Eryngii, or King Oyster mushrooms are considered as a Japanese mushrooms, and in Japanese cuisine, we can find plenty of beautiful recipes for ...
  
  
• How to make breadcrumb and herb crusted king oyster mushrooms
  
  The King Oyster mushrooms have a very big stem with an excellent texture. The size of the cap is compatible with the stem. Therefore for better ...
  
  
• How to cook fillet tails with cognac Dijon cream sauce
  
  Fillet steak, or tenderloin, is the most tender beef cut. To preserve this high quality of beef, it should be cooked either rare or rare to medium. ...
  
  
• How to grill duck breast perfectly
  
  Proper organic duck breast is very interesting poultry meat. It is tasty, rich in flavours, tender, and full of fat meat, but many peoples do not ...
  
  
• How to make tomato ketchup
  
  Tomato ketchup is very simple and very popular sauce. You can find it in any shops around country. Many companies produce hundreds differently ...
  
  
• How to grill pork ribs
  
  One of the most well known dish in Sheffield restaurants is a barbecued pork ribs. This recipe will show how you can easily do at home the same high ...
  
  
• How to cook djiz, or roast boiled lamb with vegetables
  
  Djiz is a traditional Uzbekistan lamb dish, where the meat is boiled before roasting. This dish, is traditionally served with plenty of fresh green ...
  
  
• How to cook mushrooms with blue cheese
  
  Mushrooms with blue cheese differ from many other mushrooms by very strong, distinctive taste developed from melted blue cheese. These mushrooms are ...
  
  
• How to grill razor shells
  
  The razor shell (also known as razor fish or razor clam) is very common for sandy beaches in Northern Europe and they was where popular in Vikings ...
  
  
• How to pan fry king scallops
  
  This recipe should called "How to cook perfect king scallops.", but we would like to describe everything very accurate. Scallops is one of the most ...
  
  
• How to cook chicken chahohbili
  
  Chahohbili is a traditional Georgian poultry dish. Originally, chahohbili was cooked from wild game birds, but nowadays chicken is the main source ...
  
  
• How to make Japanese seafood soup with enoki
  
  This soup is from “must have” range for any oriental style restaurants. Sweet enoki, or enokitake, with seafood make very distinctive taste. Very ...
  
  
• How to cook Carpaccio with Gorgonzola
  
  Carpaccio is a thin sliced raw meat, usually with very distinctive sauce. For the best taste you should use only the best meat. ...