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  • How to make torched salmonHow to make torched salmon
    Torched salmon - already sounds wired. And probably you don’t want to know how to make torched salmon. But it only because you don’t know anything ...

  • How to roast pork fillet with cheeseHow to roast pork fillet with cheese
    Pork fillet is a tender, lean cut of meat, but unfortunately it can be very dry if cooked wrongly. In this recipe we will roast pork fillet with ...

  • How to make sizzling beef with Choi SumHow to make sizzling beef with Choi Sum
    Very attractive way of cooking food, is to cook it on the hot plate, after serving. This process called sizzling. All ingredients, either raw, ...

  • How to make quick grilled burgerHow to make quick grilled burger
    Quick cooking is a very important for those, who in a rush, but still want to have a nice, tasty food. In this recipe, I will tell, how to make ...

  • How to make mushy peasHow to make mushy peas
    It is possible to find plenty different tinned mushy peas, but during the storage time they loose almost all taste. The best way to preserve peas ...

  • How to make wild Alaskan salmon sashimiHow to make wild Alaskan salmon sashimi
    Wild Alaskan salmon is so tasty, that it is required almost no extra flavouring, spices or cooking process to make perfect dish. In this article I' ...

  • How to make quickly salted wild Alaskan salmonHow to make quickly salted wild Alaskan salmon
    Wild Alaskan salmon, together with Sockeye salmon, is one of the best fishes in Salmon family. Strongly read, tender and elastic meat with low fat ...

  • How to make Sesame Pak ChoiHow to make Sesame Pak Choi
    Pak Choi is a traditional Chinese cabbage, which can be used as an independent side dish, or as a component of a complicated dishes. In this article ...

  • How to make herb fried chicken mini-filletsHow to make herb fried chicken mini-fillets
    Chicken mini-fillets are very tender chicken pieces, and they require very gentle deep herb flavours to enhance the overall taste. In this recipe I ...

  • How to make quickly frying venison steakHow to make quickly frying venison steak
    Many farms nowadays are grown deers. Deer's meat, called venison is lean, rich in proteins and flavours. In terms of tenderness, the venison is ...

  • How to quickly marinate oyster mushroomsHow to quickly marinate oyster mushrooms
    Usually, marinating is used for the long time food preserving. Also marinating change the taste of the food by adding the vinegar character. This ...

  • How to steam salmon with broccoliHow to steam salmon with broccoli
    If you interesting in healthy cooking, then steamed food should be one of the main choices for you. This recipe shows you how to prepare steamed ...

  • How to make marinated sashimi salmonHow to make marinated sashimi salmon
    Marinated sashimi salmon is the best way to enjoy real taste of the salmon. The beautiful taste of the fresh fish, not modified by cooking, just ...

  • How to braise lambs liver with vegetablesHow to braise lambs liver with vegetables
    Lambs liver is a very tasty and tender offal, but it is extremely difficult to cook it. The biggest mistake is overcooking. After short time liver ...

  • How to cook mackerel in microwaveHow to cook mackerel in microwave
    Microwave is usually used for warming up previously cooked dishes, but for cooking, microwave is not suitable. Only few dishes can be cooked in ...

  • How to roast lamb kidney Uyghur-styleHow to roast lamb kidney Uyghur-style
    Uyghur cuisine links both Asian and Chinese style food and some Uyghur recipes are real gems that are suitable for all tastes. This is one of the ...


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