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  • How to eat warty slugsHow to eat warty slugs
    Warty slug Peronia verruculata is a very common warty slug in the Philippines and they often forage for this slug for a quick snack. These slugs ...

  • How to make hare stewHow to make hare stew
    Hare is beautiful game meat that works perfectly in slow-cooked stew. If I see one, I always buy it because it is so amazingly tasty that I don't ...

  • How to grill tuna bellyHow to grill tuna belly
    Tuna belly is a very fatty cut of tuna, which makes it perfectly suitable for grilling. Even overcooked it keeps its tenderness juice and flavours, ...

  • How to make kinilaw from golden rabbitfishHow to make kinilaw from golden rabbitfish
    Golden rabbitfish, known as Kitong, on the Cebu Island of the Philippines, is perfectly suitable for kinilaw. This is a small fish with delicious ...

  • How to make a salad with wild mustard flowers and seed podsHow to make a salad with wild mustard flowers and seed pods
    Foraging can bring a lot of fresh wild plants to your table and make your food more diverse and more flavour. At the end of June, and beginning of ...

  • How to cook linguine marinara with river prawnsHow to cook linguine marinara with river prawns
    Giant Vietnamese river prawns (Macrobrachium rosenbergii) are not usual prawns - they are very different, and they are different not only because ...

  • How to make dinuguanHow to make dinuguan
    Dinuguan is a traditional Filipino dish made from pig intestines and blood with some spices. Many foreigners consider this dish one of the most ...

  • How to pickle sardinesHow to pickle sardines
    Pickled sardines are very tasty fish and they are great for sandwiches on rue bread with sweet onion. These pickled sardines are very popular in ...

  • How to make wasabi squidHow to make wasabi squid
    This is a bit of an unusual dish prepared under the inspiration of Japanese cuisine. Despite making sushi with squid, this is just raw squid without ...

  • How to cook quick pilaf in 15 minHow to cook quick pilaf in 15 min
    The traditional Uzbek pilaf requires at least 2-2.5 hours for proper cooking. It is fine when it is cooking for a big crowd, but what should you do, ...


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