How to cook fish vindaloo with Red PerchPublished: 23-Feb-2018 (13:11); Viewed: 2617; Difficulty: 2 out of 10
Modern days almost nobody cook vindaloo curry from scratch, the most common way is to use prepared vindaloo paste. This way of cooking can give very quick and reasonably good results, and the only difficulty, is to find good quality vindaloo paste. In this recipe of fish vindaloo with Red Perch I’ve use Tesco vindaloo paste. This is not the best, but widely available ingredient, which can be found an almost all Tesco stores.
The only difference between fish vindaloo and all other meats is the way of cooking. If you use any meats, you can stir you dish all the dime during cooking. But fish is very fragile and it is impossible to stir it.
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