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 How to make garlic salt with thyme
It is impossible to imagine any dish without salt. Some dishes requires salting due to course of cooking, other dishes requires extra salt just ...
 How to make perfect lamb seasoning
The taste of any meat can be improved ans accented by properly chosen spices. In this recipe, I will give an almost perfect lamb seasoning, which ...
 How to make tzatziki
Tzatziki is a traditional Greek sauce, used as an individual starter or as a sauce for the fried or roasted meat. Tzatziki is most suitable to ...
 How to make Tom Yum sauce
The main taste of the Tom Yum sauce is a hot and sour with fragrant lemony hint, which turns it into a very interesting addition for many dishes. ...
 How to make Cajun spice mix
Very popular spice mix used in many dishes from French and Cajun cuisine. It is very simple to make Cajun spice mix by yourself, and also you can ...
 How to make Nam Phrik Phao
Nam Phrik Phao (also spelled as Nam Prik Pao) is an Thailand roasted chilli sauce, which used in many different dishes as an ingredient or as an ...
 How to make aromatic butter, Mediterranean style
Many dishes can be very tasty if they are accompanied with aromatic butter or even cooked with aromatic butter. This recipe is originated in Greece, ...
 How to make garlic-soy sauce marinade for grilling
Very simple marinate for grilling and barbecuing red meat and steak-like fishes, like tuna, swordfish, marlin, shark and salmon with garlicky ...
 How to make Chinese five spices, usyanmyan
Chinese five spices, also known as usyanmyan, is a very traditional spice mix, which used in many meat and vegetable dishes. It is possible to find ...
 How to make Yakitori Tare sauce
The basic classical yakitori tare sauce is used for grilling or barbecuing chicken in traditional way. Yakitori tare sauce can be kept in the fridge ...
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