fish and seafood
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meat and poultry
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Hobby and Leisure
How to cook kwek-kwek
Kwek-Kwek is a traditional Filipino street food made by deep frying hard boiling quail eggs in yellow or orange coloured batter. Usually one kwek- ...
How to make soft-boiled duck eggs with asparagus
The traditional breakfast in any European cuisines was very rich in calories and proteins. Such breakfast allows to have and energy for the long ...
How to prepare tofu skin for cooking
Tofu skin, or dried bean curd is a very popular product prepared from soybean in all oriental cuisines. Tofu skin is usually available in oriental ...
How to make clarified butter, or pure butterfat
Clarified butter is an almost pure butterfat or fat from the milk. Traditional butter contains at least 80% of milk fat, 1-2% of carbohydrates and ...
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