fish and seafood

Wild Alaskan salmon is so tasty, that it is required almost no extra flavouring, spices or cooking process to make perfect dish. In this article I' ...

Wild Alaskan salmon, together with Sockeye salmon, is one of the best fishes in Salmon family. Strongly read, tender and elastic meat with low fat ...

Red Snapper is a very tasty fish, which belongs to perciform fishes with very toothsome boneless meat. This fish can be cooked by many different ways, ...

Monkfish tail can be cooked by many different ways, and if it is not overcooked, it will be perfect. In this article, I will show, how to make ...

Naples is a large Italian fishermen town on Mediterranean sea. These fishermen do know how to cook octopus Neapolitan style. I've learn this recipe ...

Very interesting combination of taste for mackerel can be achieved by marinating mackerel in the mixture of cloves, allspice and a black pepper ...

Mackerel is a fish, which can be salted very quickly and the taste can be compatible with salted and smoked salmon. The most important feature of ...

This is very unusual recipe, because the fish fillet is subjected to different cooking procedures from the different sides. This allow to make a ...

Cooking different seafood on the grill is very popular in modern Japan. In this recipe. I will tell, how to grill squid with ginger-soy sauce ...

Pike is a very tasty fresh water fish with earthy, swamp flavors. In this recipe, I will tell you, how to make stuffed pike. This is rather ...