fish and seafood



  • How to find Monkfish Parasites, Microsporidian xenomasHow to find Monkfish Parasites, Microsporidian xenomas
    Monkfishes (Lophius budegassa and Lophius piscatorius) are often can be infected by Spraguea lophii. This fungi can form Microsporidian xenomas an ...

  • How to grill cuttlefishHow to grill cuttlefish
    Grilled cuttlefish, or cuttlefish on grill is a very popular Asian street food, but not only street food – it is also popular in restaurants and at ...

  • How to make skate and sweetcorn cream-soupHow to make skate and sweetcorn cream-soup
    Sweet corn cream-soup can be easily improved by adding some fish in it. In this recipe, I will show you how to make sweet corn cream soup with skate ...

  • How to make torched salmonHow to make torched salmon
    Torched salmon - already sounds wired. And probably you don’t want to know how to make torched salmon. But it only because you don’t know anything ...

  • How to cook Ginataang Alimasag or Crabs in Coconut MilkHow to cook Ginataang Alimasag or Crabs in Coconut Milk
    This is a traditional Pinoy recipe of crabs cooked in coconut cream, called Ginataang Alimasag. The main idea of this dish is to cook crabs in ...

  • How to make kinilaw na balatHow to make kinilaw na balat
    Very unusual name of the dish, kinilaw na balat, related with its Filipino origin, and it’s original name. Kinilaw is a derivative from the bisaya ...

  • How to cook fish vindaloo with Red PerchHow to cook fish vindaloo with Red Perch
    Fish vindaloo is a development of traditional vindaloo curry (Carne de Vinha d'Alhos), which make a very long way from Portugal to India and then ...

  • How to make raw prawns marinated in soy sauceHow to make raw prawns marinated in soy sauce
    Prawns, marinated in soy sauce is one of the jeotgal type in Korea. This dish can be used as a of banchan. It is possible ti cook this prawn ...

  • How to make squid jeotgalHow to make squid jeotgal
    In this article I will tell, how to make squid jeotgal. Squid jeotgal or ojingeo-jeot (오징어젓) is a very popular Korean banchan or side dish for rice. ...

  • How to fry lobster tails in butterHow to fry lobster tails in butter
    Meat from a lobster tails is one of the best delicacies of the sea. To achieve the best results, it is necessary to cook this meat very gently, with ...


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