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  • How to fry lobster tails in butterHow to fry lobster tails in butter
    Meat from a lobster tails is one of the best delicacies of the sea. To achieve the best results, it is necessary to cook this meat very gently, with ...

  • How to cook octopus, English styleHow to cook octopus, English style
    This recipe shows a popular way to cook octopus in England. The slow cooking technique turns octopus skin into a jelly and tenderize meat from ...

  • How to cook hot and sweet sauce for oystersHow to cook hot and sweet sauce for oysters
    Live oysters are very tasty, but usually they are served with freshly prepared sauces. In this recipe I will give a recipe of simple hot and sweet ...

  • How to cook blue sharkHow to cook blue shark
    Blue shark, is not only one of the edible sharks, but this shark is also one of the most delicious fishes in the world. Cooking of shark is very easy, ...

  • How to make low salted silver breamHow to make low salted silver bream
    Low salted silver sea bream is a perfect food for light hoppy session ale, like Five Rivers from the Sheffield Brewery company, or similar. Lightly ...

  • How to cook smoked river cobblerHow to cook smoked river cobbler
    Smoked river cobbler, this is a cheapest smoked boneless white fish available on the British market. Of course, the general quality of the river ...

  • How to fry breamHow to fry bream
    Fresh water bream is a very good example of real fresh water fish with very special taste and aroma, which are specific for such king of fishes. ...

  • How to grill flounderHow to grill flounder
    Cooking fish directly on the grilling mesh is difficult, but this style of cooking is applied in the best fish restaurants around the world. It is ...

  • How to grill octopusHow to grill octopus
    Grilled octopus is a very tasty example of Mediterranean cuisine. Almost everywhere around Mediterranean sea you can fin grills with this octopus. ...

  • How to cook octopus carpaccioHow to cook octopus carpaccio
    Usually, carpaccio is prepared from thinly sliced row products, but today, we will make carpaccio from well cooked octopus. This dish is originated ...


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