fish and seafood

Caranx is an excellent fish for smoking and salting. Today I will show you how to make hot smoked caranx. Furthermore, I will smoke it without ...

Brotula, or king clip is a fish belonging cusk-eels family and it is really delicious. Unfortunately cusk-eels are not very common visitors here, ...

The best curry you can try in Sri Lanka. The bast curry in Sri Lanka you can find in Ministry of Crab. But it is not necessary to go there, because ...

Actually, I don’t really like to boil whole lobster and then think, what else we can do now and how to eat it. I do prefer to cook it differently, ...

Whelks in a blue cheese sauce is another restaurant quality combination. The only problem, it is necessary to find lovely way to serve it and I use ...

Whelks with bacon – sounds a bit strange, but I would like to tell you, that this is an amazing combination, worth so serve in restaurants! Almost ...

Jellyfish salad (凉拌海蜇沙拉) is more about enjoying taste and the structure of the salad, rather than taking some calories. Jelly fish is really low- ...

A bit unusual on the market, slipper lobster from Indian ocean. It looks like this lobster is Thenus orientalis. Anyway, it is not very common for ...

Lobster Curry (පොකිරිස්සෝ කරිය), is a traditional way of cooking rock lobster in Sri Lanka. Many tourists in Sri Lanka already familiar with this ...

Monkfishes (Lophius budegassa and Lophius piscatorius) are often can be infected by Spraguea lophii. This fungi can form Microsporidian xenomas an ...