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  • How to make kinilaw na balatHow to make kinilaw na balat
    Very unusual name of the dish, kinilaw na balat, related with its Filipino origin, and it’s original name. Kinilaw is a derivative from the bisaya ...

  • How to cook fish vindaloo with Red PerchHow to cook fish vindaloo with Red Perch
    Fish vindaloo is a development of traditional vindaloo curry (Carne de Vinha d'Alhos), which make a very long way from Portugal to India and then ...

  • How to make raw prawns marinated in soy sauceHow to make raw prawns marinated in soy sauce
    Prawns, marinated in soy sauce is one of the jeotgal type in Korea. This dish can be used as a of banchan. It is possible ti cook this prawn ...

  • How to make squid jeotgalHow to make squid jeotgal
    In this article I will tell, how to make squid jeotgal. Squid jeotgal or ojingeo-jeot (오징어젓) is a very popular Korean banchan or side dish for rice. ...

  • How to fry lobster tails in butterHow to fry lobster tails in butter
    Meat from a lobster tails is one of the best delicacies of the sea. To achieve the best results, it is necessary to cook this meat very gently, with ...

  • How to cook octopus, English styleHow to cook octopus, English style
    This recipe shows a popular way to cook octopus in England. The slow cooking technique turns octopus skin into a jelly and tenderize meat from ...

  • How to cook hot and sweet sauce for oystersHow to cook hot and sweet sauce for oysters
    Live oysters are very tasty, but usually they are served with freshly prepared sauces. In this recipe I will give a recipe of simple hot and sweet ...

  • How to cook blue sharkHow to cook blue shark
    Blue shark, is not only one of the edible sharks, but this shark is also one of the most delicious fishes in the world. Cooking of shark is very easy, ...

  • How to make low salted silver breamHow to make low salted silver bream
    Low salted silver sea bream is a perfect food for light hoppy session ale, like Five Rivers from the Sheffield Brewery company, or similar. Lightly ...

  • How to cook smoked river cobblerHow to cook smoked river cobbler
    Smoked river cobbler, this is a cheapest smoked boneless white fish available on the British market. Of course, the general quality of the river ...


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