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  • How to make miso yaki onigiriHow to make miso yaki onigiri
    Yaki onigiri is a traditional Japanese side dish, or even whole meal, cooked only from short grain rice on the charcoal grill. Basically, yaki ...

  • How to make pheasant pilaf with plumsHow to make pheasant pilaf with plums
    Wild, game birds are often used for making pilaf as a meat compound. Such pilafs are very diet, especially, if they are prepared without lamb fat. ...

  • How to make carrot pilaf with chickenHow to make carrot pilaf with chicken
    This is a very old recipe from Uzbekistan cuisine. Usually, Uzbekistan pilafs are cooked with lamb, and a lamb fat, but this pilaf is cooked with ...

  • How to make prawns fried riceHow to make prawns fried rice
    The taste of the boiled rice on the next day is usually bad, and it is difficult to use it again, and even clarified butter do not helps a lot. The ...

  • How to make pilaf, basic Uzbek recipeHow to make pilaf, basic Uzbek recipe
    Pilaf (also known as plov) is a traditional food for all regions, producing rice. Main components for the meat pilaf are, cooked meat and steamed ...


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