fruit and vegetables



  • How to cook Pinaypay – Filipino banana frittersHow to cook Pinaypay – Filipino banana fritters
    Pinaypay – banana fritter from Cebu. This is traditional Filipino street food ,but know with different names in different areas (Maruya, Sinapot, ...

  • How to make banana cueHow to make banana cue
    It is difficult to say, what is the right way to write the name of this dish. Is it banana cue, or banana Q or banana que. This problem arose from ...

  • How to fry spicy PlantainsHow to fry spicy Plantains
    If I would like to be botanically correct, then it will be no difference between plantains and bananas. But there is a common practice to use word ...

  • How to make sun-dried tomatoesHow to make sun-dried tomatoes
    Sun-dried tomatoes are tomatoes, that loose almost all their moisture during drying on the sun. It is possible to make almost the same tomatoes at ...

  • How to can bell peppersHow to can bell peppers
    Long time ago, when all vegetables where seasonal, canning was very important to preserve them over the long winter. Now, with the development of ...

  • How to grill pineappleHow to grill pineapple
    Usually, when you think about barbecue or grill, you think about meat, or vegetables and never think about sweet dessert. In this article, I will ...

  • How to make mushy peasHow to make mushy peas
    It is possible to find plenty different tinned mushy peas, but during the storage time they loose almost all taste. The best way to preserve peas ...

  • How to make Sesame Pak ChoiHow to make Sesame Pak Choi
    Pak Choi is a traditional Chinese cabbage, which can be used as an independent side dish, or as a component of a complicated dishes. In this article ...

  • How to grill asparagus at homeHow to grill asparagus at home
    Some food requires very high temperature for cooking. This is achievable by cooking over the real charcoal on the grill, which is not always ...

  • How to make sweet onion saladHow to make sweet onion salad
    Sweet onion salad is a very simple dish, which can accompany any meat or vegetables. This salad is very easy to make, but it contains plenty of ...


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