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fruit and vegetables



  • How to make sun-dried tomatoesHow to make sun-dried tomatoes
    Sun-dried tomatoes are tomatoes, that loose almost all their moisture during drying on the sun. It is possible to make almost the same tomatoes at ...

  • How to can bell peppersHow to can bell peppers
    Long time ago, when all vegetables where seasonal, canning was very important to preserve them over the long winter. Now, with the development of ...

  • How to grill pineappleHow to grill pineapple
    Usually, when you think about barbecue or grill, you think about meat, or vegetables and never think about sweet dessert. In this article, I will ...

  • How to make mushy peasHow to make mushy peas
    It is possible to find plenty different tinned mushy peas, but during the storage time they loose almost all taste. The best way to preserve peas ...

  • How to make Sesame Pak ChoiHow to make Sesame Pak Choi
    Pak Choi is a traditional Chinese cabbage, which can be used as an independent side dish, or as a component of a complicated dishes. In this article ...

  • How to grill asparagus at homeHow to grill asparagus at home
    Some food requires very high temperature for cooking. This is achievable by cooking over the real charcoal on the grill, which is not always ...

  • How to make sweet onion saladHow to make sweet onion salad
    Sweet onion salad is a very simple dish, which can accompany any meat or vegetables. This salad is very easy to make, but it contains plenty of ...

  • How to cook crispy French Fries from prepack friesHow to cook crispy French Fries from prepack fries
    Many large shops have a frozen chips for French Fries cooking. These frozen chips are much more convenient in compare with preparation from the raw ...

  • How to bake potatoes in the charcoalHow to bake potatoes in the charcoal
    This is a very old recipe, of cooking potato. Originally, many tribes and travellers cook potatoes in the hot ashes of the bonfire. To repeat this ...

  • How to cook fennel by the simplest wayHow to cook fennel by the simplest way
    Fennel is a herb with swollen, bulb-like stem, which is very tasty as a raw salad component, or as an ingredient for veggie dishes, or as an ...


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