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  • How to cook mastavaHow to cook mastava
    Mastava is one of the gems of Uzbek cuisine — very thick hearty soup with rice, vegetables and usually meat. Due to similarity in cooking technique ...

  • How to make dipping sauce for crispy pata, sawsawanHow to make dipping sauce for crispy pata, sawsawan
    In this recipe I will show you, how to make dipping sauce for crispy pata, sawsawan. It is very easy, but the result will be great. This sauce works ...

  • How to make banana cueHow to make banana cue
    It is difficult to say, what is the right way to write the name of this dish. Is it banana cue, or banana Q or banana que. This problem arose from ...

  • How to make torched salmonHow to make torched salmon
    Torched salmon - already sounds wired. And probably you don’t want to know how to make torched salmon. But it only because you don’t know anything ...

  • How to cook Ginataang Alimasag or Crabs in Coconut MilkHow to cook Ginataang Alimasag or Crabs in Coconut Milk
    This is a traditional Pinoy recipe of crabs cooked in coconut cream, called Ginataang Alimasag. The main idea of this dish is to cook crabs in ...

  • How to make kinilaw na balatHow to make kinilaw na balat
    Very unusual name of the dish, kinilaw na balat, related with its Filipino origin, and it’s original name. Kinilaw is a derivative from the bisaya ...

  • How to make Sukang SinamakHow to make Sukang Sinamak
    This is a story, how to make Sukang Sinamak at home. Sukang Sinamak is a Filipino spicy vinegar. Really spicy. But in this recipe, I’ve change few ...

  • How to cook sous vide beef cheeksHow to cook sous vide beef cheeks
    Beef cheeks is a very interesting cut of meat. Despite this is a proper muscular bit, it is often classified as an offal. This is very unusual muscle, ...

  • How to deep fry chicken paws, Filipino styleHow to deep fry chicken paws, Filipino style
    Filipino street food is very diverse. You can find a lot of different styles of food. One of the popular way of cooking chicken on the street is a ...

  • How to cook fish vindaloo with Red PerchHow to cook fish vindaloo with Red Perch
    Fish vindaloo is a development of traditional vindaloo curry (Carne de Vinha d'Alhos), which make a very long way from Portugal to India and then ...


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