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About food
Everything you need to know about food and food ingredients.
food how to
- How to make dinuguan
Dinuguan is a traditional Filipino dish made from pig intestines and blood with some spices. Many foreigners consider this dish one of the most ...
- How to cook quick pilaf in 15 min
The traditional Uzbek pilaf requires at least 2-2.5 hours for proper cooking. It is fine when it is cooking for a big crowd, but what should you do, ...
- How to grill snakehead fish
Today, I will show how I grill Asian snakehead fish. The full name of this fish is striped snakehead (Channa striata). Striped snakehead is an ...
- How to make aromatic butter with herbs
Aromatic butter can be used for stuffing meatballs, chicken-kiev, adding to steaks, or any seafood. This aromatic butter can be a great addition to ...
- How to make hot smoke caranx
Caranx is an excellent fish for smoking and salting. Today I will show you how to make hot smoked caranx. Furthermore, I will smoke it without ...
- How to Grill fillet steak on Skewers
A very traditional way of cooking meat in many countries is to cube, marinate, and then grill it on skewers. I think it is virtually impossible to ...
- How to use a European plug with a British socket
How to use a European plug with a British socket ... This is a very common question, that all European tourists ask before travel to England or ...
- How to cook Kimchi (김치)
Kimchi (김치) is a traditional Korean side dish made from salted and fermented vegetables, usually napa cabbage, or Chinese leaves, and Korean radishes, ...
- How to make dandelion salad
Springtime is the best time to cook fresh wild leafy vegetables. You can pick them up in your garden if you have not trimmed them yet. Today I will ...
- How to make chicharron
Chicharron is a Spanish version of pork scratchings and it is very fluffy, and crispy and can be served with any flavour of your choice! You can ...
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