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  • How to make kinilaw na balatHow to make kinilaw na balat
    Very unusual name of the dish, kinilaw na balat, related with its Filipino origin, and it’s original name. Kinilaw is a derivative from the bisaya ...

  • How to make Sukang SinamakHow to make Sukang Sinamak
    This is a story, how to make Sukang Sinamak at home. Sukang Sinamak is a Filipino spicy vinegar. Really spicy. But in this recipe, I’ve change few ...

  • How to cook sous vide beef cheeksHow to cook sous vide beef cheeks
    Beef cheeks is a very interesting cut of meat. Despite this is a proper muscular bit, it is often classified as an offal. This is very unusual muscle, ...

  • How to deep fry chicken paws, Filipino styleHow to deep fry chicken paws, Filipino style
    Filipino street food is very diverse. You can find a lot of different styles of food. One of the popular way of cooking chicken on the street is a ...

  • How to cook fish vindaloo with Red PerchHow to cook fish vindaloo with Red Perch
    Fish vindaloo is a development of traditional vindaloo curry (Carne de Vinha d'Alhos), which make a very long way from Portugal to India and then ...

  • How to fry spicy PlantainsHow to fry spicy Plantains
    If I would like to be botanically correct, then it will be no difference between plantains and bananas. But there is a common practice to use word ...

  • How to make raw prawns marinated in soy sauceHow to make raw prawns marinated in soy sauce
    Prawns, marinated in soy sauce is one of the jeotgal type in Korea. This dish can be used as a of banchan. It is possible ti cook this prawn ...

  • How to make hot smoked pork loinHow to make hot smoked pork loin
    This recipe give you an idea how to make hot smoked pork loin. But in fact, you can use this technique completely without smoking, in oven and make ...

  • How to make chicken offals hoeHow to make chicken offals hoe
    Hoe (회) is a large group of dishes, usually made with raw meat of fish, popular in Korea. Despite usually hoe made from raw or blanched ingredients, ...

  • How to make squid jeotgalHow to make squid jeotgal
    In this article I will tell, how to make squid jeotgal. Squid jeotgal or ojingeo-jeot (오징어젓) is a very popular Korean banchan or side dish for rice. ...


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