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About food
Everything you need to know about food and food ingredients.
food how to
- How to use a European plug with a British socket
How to use a European plug with a British socket ... This is a very common question, that all European tourists ask before travel to England or ...
 How to cook Kimchi (김치)
Kimchi (김치) is a traditional Korean side dish made from salted and fermented vegetables, usually napa cabbage, or Chinese leaves, and Korean radishes, ...
 How to make dandelion salad
Springtime is the best time to cook fresh wild leafy vegetables. You can pick them up in your garden if you have not trimmed them yet. Today I will ...
 How to make chicharron
Chicharron is a Spanish version of pork scratchings and it is very fluffy, and crispy and can be served with any flavour of your choice! You can ...
 How to fry brotula or king clip
Brotula, or king clip is a fish belonging cusk-eels family and it is really delicious. Unfortunately cusk-eels are not very common visitors here, ...
 How to cook Sri Lankan crab curry (කකුළුවො හොද්ද)
The best curry you can try in Sri Lanka. The bast curry in Sri Lanka you can find in Ministry of Crab. But it is not necessary to go there, because ...
 How to shell a lobster
Actually, I don’t really like to boil whole lobster and then think, what else we can do now and how to eat it. I do prefer to cook it differently, ...
 How to cook Cabbage pancake Baechujeon 배추전
Another simple and amazing Korean dish – Korean cabbage pancake, baechujeon (배추전). Baechujeon is popular in some Korean provinces, but not much ...
 Seafood Dipping Sauce นำ้จิ้มซีฟู้ด (nam jim seafood)
How to make Thai seafood dipping sauce (Nam Jim นำ้จิ้มซีฟู้ด)
Nam Jim (นำ้จิ้มซีฟู้ด) is a very popular sauce in Thailand, which used everywhere ...
 How to cook whelks in a blue cheese sauce
Whelks in a blue cheese sauce is another restaurant quality combination. The only problem, it is necessary to find lovely way to serve it and I use ...
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