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About food
Everything you need to know about food and food ingredients.
food how to
 How to make a salad with wild mustard flowers and seed pods
Foraging can bring a lot of fresh wild plants to your table and make your food more diverse and more flavour. At the end of June, and beginning of ...
 How to cook linguine marinara with river prawns
Giant Vietnamese river prawns (Macrobrachium rosenbergii) are not usual prawns - they are very different, and they are different not only because ...
 How to make dinuguan
Dinuguan is a traditional Filipino dish made from pig intestines and blood with some spices. Many foreigners consider this dish one of the most ...
 How to cook quick pilaf in 15 min
The traditional Uzbek pilaf requires at least 2-2.5 hours for proper cooking. It is fine when it is cooking for a big crowd, but what should you do, ...
 How to grill snakehead fish
Today, I will show how I grill Asian snakehead fish. The full name of this fish is striped snakehead (Channa striata). Striped snakehead is an ...
 How to make aromatic butter with herbs
Aromatic butter can be used for stuffing meatballs, chicken-kiev, adding to steaks, or any seafood. This aromatic butter can be a great addition to ...
 How to make hot smoke caranx
Caranx is an excellent fish for smoking and salting. Today I will show you how to make hot smoked caranx. Furthermore, I will smoke it without ...
 How to Grill fillet steak on Skewers
A very traditional way of cooking meat in many countries is to cube, marinate, and then grill it on skewers. I think it is virtually impossible to ...
 How to use a European plug with a British socket
How to use a European plug with a British socket ... This is a very common question, that all European tourists ask before travel to England or ...
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