- How to make dinuguan
Dinuguan is a traditional Filipino dish made from pig intestines and blood with some spices. Many foreigners consider this dish one of the most ...
- How to pickle sardines
Pickled sardines are very tasty fish and they are great for sandwiches on rue bread with sweet onion. These pickled sardines are very popular in ...
- How to make wasabi squid
This is a bit of an unusual dish prepared under the inspiration of Japanese cuisine. Despite making sushi with squid, this is just raw squid without ...
- How to cook quick pilaf in 15 min
The traditional Uzbek pilaf requires at least 2-2.5 hours for proper cooking. It is fine when it is cooking for a big crowd, but what should you do, ...
- How to grill snakehead fish
Today, I will show how I grill Asian snakehead fish. The full name of this fish is striped snakehead (Channa striata). Striped snakehead is an ...
- How to make aromatic butter with herbs
Aromatic butter can be used for stuffing meatballs, chicken-kiev, adding to steaks, or any seafood. This aromatic butter can be a great addition to ...
- How to make hot smoke caranx
Caranx is an excellent fish for smoking and salting. Today I will show you how to make hot smoked caranx. Furthermore, I will smoke it without ...
- How to Grill fillet steak on Skewers
A very traditional way of cooking meat in many countries is to cube, marinate, and then grill it on skewers. I think it is virtually impossible to ...
- How to use a European plug with a British socket
How to use a European plug with a British socket ... This is a very common question, that all European tourists ask before travel to England or ...
- How to cook Kimchi (김치)
Kimchi (김치) is a traditional Korean side dish made from salted and fermented vegetables, usually napa cabbage, or Chinese leaves, and Korean radishes, ...