spice

• How to make a salad with wild mustard flowers and seed pods
  
  Foraging can bring a lot of fresh wild plants to your table and make your food more diverse and more flavour. At the end of June, and beginning of ...
  
  
• How to grill cuttlefish
  
  Grilled cuttlefish, or cuttlefish on grill is a very popular Asian street food, but not only street food – it is also popular in restaurants and at ...
  
  
• How to make Sukang Sinamak
  
  This is a story, how to make Sukang Sinamak at home. Sukang Sinamak is a Filipino spicy vinegar. Really spicy. But in this recipe, I’ve change few ...
  
  
• How to grill pineapple
  
  Usually, when you think about barbecue or grill, you think about meat, or vegetables and never think about sweet dessert. In this article, I will ...
  
  
• How to make garlic salt with thyme
  
  It is impossible to imagine any dish without salt. Some dishes requires salting due to course of cooking, other dishes requires extra salt just ...
  
  
• How to make perfect lamb seasoning
  
  The taste of any meat can be improved ans accented by properly chosen spices. In this recipe, I will give an almost perfect lamb seasoning, which ...
  
  
• How to fry lamb chops
  
  Lamb chops are the best lamb cuts for frying. It is possible to find out plenty of different marinated and spices for lamb chop frying, but in this ...
  
  
• How to make Cajun spice mix
  
  Very popular spice mix used in many dishes from French and Cajun cuisine. It is very simple to make Cajun spice mix by yourself, and also you can ...
  
  
• How to make Chinese five spices, usyanmyan
  
  Chinese five spices, also known as usyanmyan, is a very traditional spice mix, which used in many meat and vegetable dishes. It is possible to find ...