soy sauce
How to grill cuttlefish
Grilled cuttlefish, or cuttlefish on grill is a very popular Asian street food, but not only street food – it is also popular in restaurants and at ...
How to make dipping sauce for crispy pata, sawsawan
In this recipe I will show you, how to make dipping sauce for crispy pata, sawsawan. It is very easy, but the result will be great. This sauce works ...
How to cook Philippine adobo chicken
In this recipe I will tell, how to cook Philippine adobo chicken. This dish is so popular in Philippines, that it can be considered as a national ...
How to cook scallion beef
This is a traditional Japanese grill, called gyu negi maki, which served in many eating pubs in Japan. The main idea of these rolls of beef with ...
How to make Gyu Dare sauce
The "Gyu Dare" can be translated from Japanese as "beef sauce". This is a basic, all purpose marinade and dipping sauce for beef, which can add ...
How to make hot and sweet chicken wings
It is impossible to say, what is the proper way to make hot and sweet chicken wings, because it is possible to cook these wings by many different ...
How to make Tom Yum sauce
The main taste of the Tom Yum sauce is a hot and sour with fragrant lemony hint, which turns it into a very interesting addition for many dishes. ...
How to make marinated lamb chops
Salted, sweet and slightly sour, hot and spicy marinate is always perfect for many different meats. In this recipe I will make marinated lamb chops. ...
How to grill thin tuna steaks with garlic-soy sauce marinade
Tuna steaks should be thick, at least 1-1.5 inches thick, but unfortunately many fishmongers slice tuna steaks into a ½-¾ thick pieces. ...
How to make garlic-soy sauce marinade for grilling
Very simple marinate for grilling and barbecuing red meat and steak-like fishes, like tuna, swordfish, marlin, shark and salmon with garlicky ...
How to make proper London Broil with Chinese-style marinade
Originally, London Broil was made from the Flank steak. In this recipe we will make the London Broil steak exactly from the flank steak with sweet ...
|