How to cook lechon kawaliPublished: 29-Jan-2023 (14:37); Viewed: 385; Difficulty: 4 out of 10Rating: N/A k Lechon kawali is a perfect restaurant dish – after all preparations it can be stored in freezer almost forever, and then cooked pretty quickly. Also it can be stored in the fridge for a long time and then prepared very quickly. Furthermore, if you have big proper grill, it can be hanged there, in the grill after cooking and serve almost immediately. Lechon kawali (bagnet) is very crispy outside and very juice inside – this is amazing balance of crispy and juice meat. Lechon kawali is a traditional and very popular Filipino way of cooking pork. step-by-step instructions
tips and tricks
also read
| |||||||||||||||||||
|